Thursday, June 30, 2016

Quinoa, Coconut Flour Einkorn Banana Bread (Sugar Free, Dairy Free)


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com




A deliciously healthy banana bread made with a mix of freshly milled einkorn flour, defatted coconut flour and quinoa flour. It's dairy free, sugar free, packed with nutrients and perfect for breakfast or a healthy snack in between meals.

Wet IngredientsDry Ingredients
  • 4 Large overripe bananas
  • 2 Large eggs, at room-temperature
  • 40 g Pumpkin seed oil
  • 60 g Homemade sunflower seed maca butter
  • 2 tbsp Brandy
  • 45 g Quinoa flour
  • 25 g Coconut flour
  • 180 g Einkorn berries, ground into flour
  • 7 g Baking powder
  • 3 g Baking soda
  • Pinch of salt
  • 1/2 tsp Vanilla powder
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Cinnamon powder
  1. Preheat your oven to 180C/350F. Grease and line base of a large 13cm x 21cm loaf pan with parchment paper.
  2. In a blender, add in overripe bananas, eggs, pumpkin seed oil, sunflower seed butter and brandy. Process all the ingredients until smooth .
  3. Sift together the flours, baking powder, baking soda, salt, vanilla powder and spices together in a large bowl and pour the wet mixture onto the dry mixture, folding gently but thoroughly.
  4. Pour into the prepared pan. Smooth the surface. Sprinkle the surface with 1 tablespoon of sunflower seeds if desired and bake for 1 hour or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool before turning onto a wire rack to cool completely. Slice and serve with sunflower seed maca butter.

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com


at

69 comments:

  1. Nammi30/6/16 05:42

    Yummm you come up with really intrresting and new ingrediants :).

    ReplyDelete
  2. Rosa30/6/16 08:02

    It looks mighty delicious! Perfect when slathered with peanut butter or tahini paste.

    Cheers,

    Rosa

    ReplyDelete
  3. Harriet Emily30/6/16 10:40

    I absolutely love banana bread, its one of my favourite things to eat. Love how healthy this recipe is Angie, I can't wait to try it!

    ReplyDelete
  4. Medeja30/6/16 11:39

    What a yummy and healthy banana bread!! I would love it toasted for breakfast :)

    ReplyDelete
  5. Katerina30/6/16 12:04

    What a delicious bread especially for breakfast Angie!

    ReplyDelete
  6. Monica30/6/16 13:59

    People love muffin tops but looking at this, I want your bread top! Looks so crusty and delicious. Nice healthy bake!

    ReplyDelete
  7. Barbara30/6/16 14:28

    Always love your mixture of flours in your breads and muffins, Angie. The crumb in your banana loaf looks tender and I bet it's delicious!

    ReplyDelete
  8. Dannii @ Hungry Healthy Happy30/6/16 15:10

    I was thinking about trying to bake with quinoa flour, and this looks like a great place to start. I love banana bread.

    ReplyDelete
  9. Big Rigs 'n Lil' Cookies30/6/16 15:22

    This looks so good! I am intrigued by the pumpkin seed oil. I will have to watch for that when I am shopping at some of my bigger stores!

    ReplyDelete
  10. Ashley@CookNourishBliss30/6/16 15:44

    Angie you always have the best sounding breads! And so unique and fun! This banana bread sounds delicious!!

    ReplyDelete
  11. Ana Regalado30/6/16 16:32

    Love your twist on the good ol' banana bread ! Healthy and I'm sure pretty delicious !

    ReplyDelete
  12. Cathleen30/6/16 16:48

    This looks delicious! I thought I made all kinds of banana bread out there, but this one is so fancy!

    ReplyDelete
  13. Cheyanne @ No Spoon Necessary30/6/16 16:56

    You definitely make the most unique, delicious breads, Angie!! I am always amazed at the flavor combinations you come up with, and this one is no different! I could eat this entire loaf of deliciousness right about now! Talk about an upgraded banana bread! YUM! Cheers, friend!

    ReplyDelete
  14. grace30/6/16 17:25

    i actually love it when my loaf splits like that--i think those pieces are the best! great combination of ingredients, and the crumb couldn't look more ideal!

    ReplyDelete
  15. Hema30/6/16 18:35

    Bread looks fantastic, if only I could get all those ingredients here, I would be baking it right away..

    ReplyDelete
  16. Geri Saucier30/6/16 18:55

    A very delicious and unique banana bread. Would make delicious PB&J sandwiches:) YUM.

    ReplyDelete
  17. Juliana30/6/16 19:30

    What a beautiful loaf Angie...I love that it has a split...it sure looks and sounds delicious...
    Have a wonderful week :)

    ReplyDelete
  18. fimere30/6/16 23:16

    délicieux avec la banane que j'aime beaucoup
    bonne soirée

    ReplyDelete
  19. SavoringTime in the Kitchen1/7/16 01:53

    Oh wow, I would love a slice of that toasted in the morning, Angie! What a beautiful loaf!

    ReplyDelete
  20. Christine Ho1/7/16 02:05

    Bananas make every kind of bread taste wonderfully. Love your healthy version, Angie.

    ReplyDelete
  21. Gloria Baker1/7/16 02:42

    Angie absolutely beautiful bread!!!

    ReplyDelete
  22. The Yum List1/7/16 04:11

    I bet the coconut flower gives it a lovely flavour.

    ReplyDelete
  23. Beena1/7/16 07:14

    LOVELY BREAD

    ReplyDelete
  24. Sokehah cheah1/7/16 09:22

    Good looking bread but I haven't heard of coconut flour before. I'm learning quite a lot of new ingredients from your blog, interesting!

    ReplyDelete
  25. Cheri Savory Spoon1/7/16 13:33

    Love the mixture of flours you used Angie. So healthy and delicious. Looks like another home run.

    ReplyDelete
  26. All That I'm Eating1/7/16 13:51

    This looks so good, great way to use up some overripe bananas!

    ReplyDelete
  27. Tania| My Kitchen Stories1/7/16 15:49

    Hi Angie. The texture of that banana bread looks so good. You really know how to make a loaf

    ReplyDelete
  28. The Hungary Buddha1/7/16 18:55

    I love the addition of the nut butters to the batter- definitely a must-try!

    ReplyDelete
  29. Amy1/7/16 21:00

    Such a healthy version of banana bread! I gotta send this to my friend who is looking for a dairy free version. Thanks for sharing. :)

    ReplyDelete
  30. Abbe@This is How I Cook2/7/16 05:15

    I think banana bread is going around. I just made a loaf. I was given a loaf. And now I have another delicious recipe!

    ReplyDelete
  31. Kushigalu2/7/16 05:48

    This sounds interesting and amazingly delicious!

    ReplyDelete
  32. Liz That Skinny Chick Can Bake2/7/16 13:03

    Such a gorgeous loaf, Angie! My daughter has been giving me not-so-subtle hints about making banana bread. Good timing!

    ReplyDelete
  33. Balvinder3/7/16 03:40

    I love whole grain breads made with ancient nutritious flour. This looks gorgeous, I wish I could eat einkorn.

    ReplyDelete
  34. Beth3/7/16 14:48

    Gorgeous loaf - I love the sunflower seeds on top!

    ReplyDelete
  35. kitchen flavours4/7/16 02:53

    Fabulous bread, Angie! I have not seen einkorn flour around here!

    ReplyDelete
  36. noobcook4/7/16 04:55

    sugar-free is great as banana is already sweet. Happy new week :)

    ReplyDelete
  37. Adina4/7/16 11:46

    Amazing combination of ingredients, it would never occur to me! The sunflower spread looks so good as well.

    ReplyDelete
  38. Nava K4/7/16 12:10

    Goodness, I am drooling over here right now looking at this yummy treat.

    ReplyDelete
  39. Anne@ASaladForAllSeasons4/7/16 15:18

    What a gorgeous bread, Angie! It has such a beautiful texture! Love the seeded top, too. A slice of this would be perfect with my coffee right now!

    ReplyDelete
  40. Debra Eliotseats4/7/16 16:26

    Yum---that brandy sounds like a good addition to any banana bread. Love the whole grains on top, too.

    ReplyDelete
  41. Peachy @ The Peach Kitchen4/7/16 21:44

    What a delicious looking banana bread, Angie!

    ReplyDelete
  42. Alida4/7/16 23:18

    Nice flavours on this bread! I like coconut and with banana it's just the perfect combo.

    ReplyDelete
  43. Rafeeda AR5/7/16 07:58

    I seem to love how the bread looks like... Love how you come up with interesting recipes...

    ReplyDelete
  44. faithy5/7/16 09:54

    A hearty meal! Healthy too! Perfect crumb too!

    ReplyDelete
  45. Evelyne CulturEatz5/7/16 17:50

    I love your use of so many flours, I really need to start playing and learning about them, the bread looks wonderful.

    ReplyDelete
  46. Unknown5/7/16 18:14

    Priya @ asmallbite
    Very interesting,lovely clicks too..

    ReplyDelete
  47. Unknown5/7/16 19:06

    such a healthy bread, would be perfect for breakfast!

    ReplyDelete
  48. Unknown5/7/16 20:49

    This banana bread looks incredible, Angie! I love the pumpkin seed oil and sunflower butter! The sunflower seeds make this so hearty, wholesome and delicious!

    ReplyDelete
  49. Koko6/7/16 01:55

    This looks amaaaazing! I can't believe it's sugar free. I love banana bread in any form! Coconut flour is one of my new favourite ingredients, too!

    ReplyDelete
  50. Velva6/7/16 02:44

    So crazy delicious!
    Velva

    ReplyDelete
  51. Gwen6/7/16 02:45

    I SOOOO look forward to your lovely bread recipes!!! This one is a keeper!!!! Saving and sharing my heart out! ;)

    ReplyDelete
  52. Viviane Bauquet Farre6/7/16 03:50

    I love banana bread, and the texture added by the seeds must really make it special. Thanks for sharing as always, Angie!

    ReplyDelete
  53. Emma @ Bake Then Eat6/7/16 08:39

    What a great looking bread Angie, and my favourite flavour of all time banana as well :) I'd love a slice right now.

    ReplyDelete
  54. Mary @ LOVE the secret ingredient6/7/16 17:24

    I love banana bread for breakfast, and your version sounds like a great twist on a favorite. I'm sure it's worth the bit of extra effort and ingredients!

    ReplyDelete
  55. Smitha6/7/16 20:12

    Perfectly baked bread. Would love trying this recipe

    ReplyDelete
  56. Catherine6/7/16 21:18

    Dear Angie, What a great looking bread. This would be perfect for breakfast with a bit of jam. xoxo

    ReplyDelete
  57. ZazaCook6/7/16 23:31

    Beautiful bread, Angie! Can I get one slice?

    ReplyDelete
  58. Reeni7/7/16 03:27

    Mmmmm banana bread with brandy!! What a delicious and beautiful loaf of bread Angie! Wish I had a slice. :)

    ReplyDelete
  59. Kathy9/7/16 14:43

    Angie, A perfect looking bread to enjoy anytime of the day. Yum!

    ReplyDelete
  60. Choclette10/7/16 11:01

    Ooh sunflower seed maca butter Angie? How absolutely fabulous. Although I eat lots of pumpkin seed butter, I've never thought of sunflowers. Your banana bread looks fab as always.

    ReplyDelete
  61. Sophie's Foodie files11/7/16 10:24

    What a fantastic looking special banana bread, my friend! I love the brandy in here too!
    The banana bread looks amazing! xxx

    ReplyDelete
  62. Sharon D.12/7/16 01:48

    A gorgeous bake, Angie. I'm in love with this loaf and how it looks. Wish I could get a taste. ^.^

    ReplyDelete
  63. Sophie's Foodie files23/7/16 09:46

    Yesterday, I made your special banana bread & that maca butter too! They were excellent togther, dear Angie!
    All wonderful flavours too! xxx

    ReplyDelete
  64. FROZIT26/7/16 08:29

    Its a healthy way to enjoy banana bread, really interesting ingredients. Thanks for sharing!

    ReplyDelete
  65. Smitha26/7/16 16:34

    nice fluffy bread. Loved the bread color and the toppings

    ReplyDelete
  66. Unknown10/8/16 08:59

    I love this, looks really good!

    ReplyDelete
  67. Anonymous12/6/17 06:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  68. Anonymous30/6/17 09:54

    This comment has been removed by a blog administrator.

    ReplyDelete
  69. Anonymous4/9/17 00:20

    This comment has been removed by a blog administrator.

    ReplyDelete