Replace the regular milk with soya or almond milk in these stevia sweetened wholegrain pancakes suitable for people allergic to dairy and needing to limit sugar intake.
|
- Place the ground einkorn, baking powder, salt, vanilla powder and stevia in a large bowl and whisk to combine.
- Make a well in the centre, add the egg, mashed banana, soya milk and melted coconut oil and whisk to combine.
- Preheat a large non-stick frying pan over medium heat. Brush the pan with coconut oil. Add ¼ cup of the batter and cook for 2–3 minutes each side or until puffed and golden. Remove from the pan and keep warm. Repeat with the remaining batter. Serve with maple syrup if desired.
I always love how unique your recipes are Angie! Unique but they always look SO inviting!! These pancakes look great and I love that pour shot!
ReplyDeleteReally interesting pancakes! I have never seen such before :)
ReplyDeleteVery tempting! A delicious breakfast treat.
ReplyDeleteCheers,
Rosa
I love how unique these are, they look so soft and fluffy. I wish I had some right now!
ReplyDeleteWho wouldn't love that stack of pancakes for breakfast. It's gorgeous. And the "pour shots" are amazing Angie.
ReplyDeleteSam
Again you have turned something bad for you in a healthy version :-) Love the thick texture to it, the look great.
ReplyDeleteI love the exotic ingredients you used in most of your recipes :D
ReplyDeleteLooks good :) yummy
now THAT'S what i call a stack of pancakes! delicious and nutritious breakfast (or dinner!), angie!
ReplyDeleteLooks really nice and fluffy, sure to satisfy that craving for a stack of pancakes in a healthier way.
ReplyDeleteThe texture looks exactly like regular pancakes. I must try this type of flour someday. So healthy...
ReplyDeleteThe texture looks exactly like regular pancakes. I must try this type of flour someday. So healthy...
ReplyDeletec'est original, j'aime beaucoup
ReplyDeletebonne journée
You are the einkorn MASTER, Angie!! I love everything you make with it, especially these pancakes! I'll take a triple stack please! ;) Cheers, dear!
ReplyDeleteAre you pouring the syrup and taking the picture? I did that the other day and MASTERED IT but man it was tough!! Gotta get the shot on the first try! LOL!
ReplyDeleteA healthy pancake!! Yum. Of course, I'd ruin that by pouring maple syrup all over them, just like you did. Always found it difficult to pour something and take a photo at the same time. Did you have help?
ReplyDeleteSo perfectly fluffy!
ReplyDeleteThey look delicious!
ReplyDeleteYou pancakes look incredibly fluffy and delicious, unfortunately I have yet to find einkorn flour on our grocery shelves.
ReplyDeleteEva http://kitcheninspirations.wordpress.com
Beautiful pancakes that I have seen so far. Looks delicious and fluffy!
ReplyDeleteGosh it has been just far too long since I've made pancakes! These sound wonderful!
ReplyDeleteStack those beautiful pancakes high, that's how I love them. So unique, creative, light, fluffy, and super delicious!
ReplyDeleteStack those beautiful pancakes high, that's how I love them. So unique, creative, light, fluffy, and super delicious!
ReplyDeleteThese look so healthy!
ReplyDeleteSo beautifully stacked... I would love to pick up that plate now... love that it is diary free...
ReplyDeleteGreat healthy ingredients...would love to try them, as they look so yummy!
ReplyDeleteWhat a great way to start your day Angie! I love pancakes!
ReplyDeleteI want this right now. Just woke up and you made me so hungry as you do with all your creations
ReplyDeleteThese pancake looks amazing! Thick and fluffy, just like I like it!
ReplyDeleteDon't these look inviting! I love pancakes but haven't had them in years. How I'd love to indulge in them. I've yet to cook with einkorn but maybe if I did I wouldn't deprive myself from eating pancakes. These are beautiful!
ReplyDeleteOoo...you make food so exciting, Angie! This is a lovely, unique pancake. ^.^
ReplyDeleteI love your unique recipes! I have never heard of einkorn before, it sounds so interesting. Thanks for sharing!
ReplyDeleteAngie, your baked goods have been on point lately! I want to make them all! These look utterly delicious :)
ReplyDeleteEinkorn wheat sounds pretty interesting to me. Does it taste like the usual wheat? Is Einkorn wheat originated only in Germany? The info from google wiki.
ReplyDeleteHope you're having a great day dear.
Blessings, Kristy
Mmm, they look very fluffy!
ReplyDeleteWhat an awesome recipe dear. Pancakes are tempting.
ReplyDeleteSuch a lovely stack of pancakes! I haven't tried einkorn flour, but it worked beautifully with this breakfast classic!
ReplyDeleteAngie - wow - these look so light and fluffy! I just wanna grab that fork!
ReplyDeleteOh Angie, these pancakes look so good...indeed light and fluffy...like the ones with regular flour...great recipe.
ReplyDeleteHope you are enjoying your week :)
Yum, these sound wonderful Angie. I'm such a sucker for pancakes but don't indulge very often as they're not real healthy. I love your version!
ReplyDeleteI love pancakes. These look fluffy and so yummy!
ReplyDeleteThese look wonderful, Angie! They almost look like little cakes! And who wouldn't want that for breakfast! : )
ReplyDeleteThey look so light and fluffy!
ReplyDeleteThe texture of these sounds delicious. Plus, look at all that maple syrup :)
ReplyDeleteWonderful recipe for people allergic to dairy! These pancakes look so delicious!
ReplyDeleteThey look so light and cakey! Love the use of einkorn in these pancakes.
ReplyDeleteLovely looking pancakes. And I love the two quotes from Davi and Fischers. Really funny!
ReplyDeleteThese pancakes look so light and fluffy and now I am craving them for dinner! Have a wonderful weekend!
ReplyDeleteHi Angie, love how you sweetened these pancakes, they look so healthy and delicious. A great way to start the day. Take care!
ReplyDeleteThat's one delicious stack of pancakes :)
ReplyDeletewhat great photos! draws me right into that syrup yum!
ReplyDeleteI'm passing this recipe on to a friend who is nursing and her son is allergic to dairy. She hasn't been able to enjoy a lot of foods she normally eats, but this will definitely thrill her, XOXO
ReplyDeleteAngie esta encantadora receta es muy saludable,abrazos
ReplyDeleteI don't make pancakes often enough but they are wonderful for when our grandsons stay overnight ;) Delicious and healthy recipe, Angie. Have a great weekend!
ReplyDeleteDear Angie, What beautiful pancakes. A perfect meal to wake up to! xo Catherine
ReplyDeleteAngie love these pancakes ! Look sooo beautiful !!!
ReplyDeleteThe pancakes look so tempting and I'm mesmerised by all your pictures, especially the first one!
ReplyDeleteI can't resist a stack of pancakes with 100% maple syrup. A bonus that these are dairy free too!
ReplyDeleteI love that I always discovered something different when I visit your blog, Angie. I had never heard of Einkorn flour before - now I'm on the lookout to see if I can find some here.
ReplyDeleteSo lovely these pancakes and much better dairy free. Love your photos!
ReplyDeleteThis is a great way to start the day! sounds fantastic!
ReplyDeleteOOOOOOOOOO, YESSSSSSSSSSSSSS,
ReplyDeletethese look delectable, my dear!!! xx
They are so fluffy. I need to try this recipe out and I have to get my hands on einkorn.
ReplyDeleteLooks amazing as usual Angie. Hope you are doing well.xx
Maple syrup is a must with those delicious looking pancakes not an option :).
ReplyDeleteThose look wonderfully thick and fluffy Angie! Wish I had a giant stack! :)
ReplyDeleteThis stack of pancakes look amazing Angie, they look absolutely perfect! I love that they're dairy free and so healthy!
ReplyDeleteWow super healthy pancakes
ReplyDeleteWow these look fluffy Angie. I bet they are so good!
ReplyDeleteThe pancakes look so soft and delicious..
ReplyDeleteAnother unique and wholesome recipe , Angie !
ReplyDeletePancakes are our favorite weekend breakfast! These would disappear in no time at our house! Love that they are dairy free!
ReplyDelete"Healthy" pancakes are just as delicious as "normal" ones. Never understand why people don't at least use wholemeal flour.
ReplyDeleteYou got me googling up what is einkorn. These pancakes look delicious and are perfect for those who can't take dairy.
ReplyDeleteHi Angie,
ReplyDeleteThanks for sharing these healthy and full of wholesome goodness pancakes.
All you have to do is say pancake and I'll be there, LOL! I love pancakes and I love how flavorful and unique you made it :)
ReplyDeleteI am in the mood for some yummy pancakes now! I love that these are dairy free♥ I have nominated you for the Liebster award. You can see the post here: www.summerdaisy.net/2016/04/08/leibster/
ReplyDeleteYou make healthy delicious and gorgeous!
ReplyDeleteGina
I love how you didn't use sugar for your beautiful pancakes, Angie. I always get a surge in energy and then a crazy sugar low that lands me in bed after eating my husband's pancakes!
ReplyDeleteThese look soooo yummy Angie- you can never go wrong with pancakes, but I particularly love this dairy-free version with that special einkorn flour!!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteangie i love your breakfast recipes! you always makes it delicious and easier for us :)
ReplyDelete