http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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Hearty, moist and dense – this isn't your average everyday bread! This bread is a unique blend of German Quark cheese, eggs, nuts, seeds and spices with wonderful taste and texture.
I would like to take this opportunity to wish you a very Happy Lunar New Year and a prosperous Year of the Monkey! !! GONG XI FAT CAI!!
Chia Protein Bread
inspired by this
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- Place everything in a large mixing bowl and mix until well combined. Transfer the mixture in a standard loaf pan lined with parchment paper and smooth the surface.
- Preheat the oven to 180C/350F. Bake the bread in the middle of hot oven for about an hour. Cool completely before slicing.
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
Happy Chinese New Year to you! Looks like this chia bread has some kick-butt spices like coriander and fennel...wow.
ReplyDeleteVelva
There's nothing like fresh bread. And this one is so loaded with the good stuff, I'll bet it delicious!
ReplyDeleteLooking delicious and powerful ...Home made breads are my weakness!
ReplyDeleteThat looks like a powerhouse of a bread!
ReplyDeleteHappy Chinese New Year, Angie! This loaf looks perfect! I love how hearty it is and full of texture! I can just imagine how amazing this smelled while baking up in your oven :)
ReplyDeleteI'm dying.... love the idea of protein bread with chia! Gonna try this out! thanks for sharing!
ReplyDeleteI love making my own bread and this looks like a great way to get in some added protein too! Love it!
ReplyDeleteThis looks delicious and what a great way to use chia, perfect for a Sunday morning with some eggs I reckon!
ReplyDeleteHome made bread is always the best. Happy CNY to you and family!
ReplyDeleteI just bought a brand new, ginormous bag of chia seeds and I was thinking it might take me a year to use them... obviously NOT, because I will be making loaves of this bread! This would be perfect for breakfast or sammies! LOVE it! Cheers, Angie!
ReplyDeleteIt looks hearty and delicious. You are most definitely the queen of baking beautiful bread!
ReplyDeleteHappy Chinese New Year to you Angie ! I am yet to try Chia seeds though I am reading a lot about it's health benefits. The bread looks wholesome and perfectly baked too !
ReplyDeleteWhat a healthy bread Angie, would be great for breakfast!
ReplyDeleteLooking delicious healthy bread
ReplyDeletepain fait maison est le bien venu bravo
ReplyDeletebonne soirée
Beautiful looking bread, Angie! I've love putting Chia seeds in my smoothies but haven't ventured much beyond that in using them. I love nuts and seeds in bread. So good!
ReplyDeleteLove chia seeds, and this protein Erich bread and with my fav.seeds, have the whose loaf to myself. :-)
ReplyDeleteLove your bread recipes. Looks so healthy and delicious always :-)
ReplyDeleteThis is on my list, I don't even have to buy anything. I bought some quark about a week ago, I was already thinking that I have to use it before it expires.
ReplyDeleteLovely looking loaf
ReplyDeleteHappy new year to you!
Ooh! Love this bread. I always have some Chia seeds in my cupboard. Thanks for this recipe I would like to try it.
ReplyDeleteLove the height of this...and how nice and dense it is. Sometimes you eat a slice of bread and it feels like nothing and you're just not full. This looks really satisfying. And Happy Lunar New Year to you!
ReplyDeleteI can't resist a loaf of fresh bread, especially hearty whole grain breads like this. They toast up so deliciously!
ReplyDeleteyour loaf looks like a brick, and i mean that in the nicest way possible! what a hearty and nutritious batch of bread. :)
ReplyDeleteI am falling in love with your recipes so much. This bread sounds healthy and looks very delish ♥
ReplyDeletesummerdaisy.net
You always have such unique breads Angie! This sounds wonderful!
ReplyDeleteBeautiful loaf of bread! Hearty and yummy!
ReplyDeleteDefinitely a hefty contender but packed with goodness, putting this on my list to make!
ReplyDeleteWow this bread looks incredible Angie! So moist and delicious. I love how healthy it is too :)
ReplyDeleteWhat an amazing looking loaf! I love Chia seeds too at the moment.
ReplyDeleteThanks for sharing
Julie
Gourmet Getaways
Once again, you've baked a tempting, hearty loaf! I'm loving the seeds and spices---such great texture and flavor!
ReplyDeleteOh wow-never tried baking a bread! This will be the motivation I needed to try baking one :)
ReplyDeleteYou're really so good Angie! My father can eat that whole bread with one sitting.
ReplyDeleteHello dear Angie. Have a Happy Chinese New Year!
ReplyDeleteThis bread does look hearty and moist! yum
ReplyDeleteHappy New Year to you Angie, the bread looks awesome, should be very filling too with all the protein in it..
ReplyDeletemmmm...... nice foood.... thanx for sharing....
ReplyDeleteread more worldwide recipies t this site. it has any type recipies....
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My chia seeds ran out!! :( Need to buy some more. Would love to try this. Happy Lunar New Year!
ReplyDeleteHappy New Year to you too :) this bread looks amazing.
ReplyDeleteLove this bread ANgie, look absolutely beautiful!!
ReplyDeleteYou make the best looking breads Angie, love the way the texture looks here.
ReplyDeleteI love all kinds of bread but this dense and nutrient rich loaf really calls my name. Happy Lunar New Year to you too!
ReplyDeleteLove that monkey and I love this bread! It would make anyone's new year great!
ReplyDeleteOhh how I love homemade bread! I've been making so much of it lately. Mine also always turns out quite dense from all the goodies I put it, but anything is better than the white cotton fluff they sell as bread here (in Thailand).
ReplyDeleteHappy Chinese New Year to you Angie! The bread is perfect especially for breakfast!
ReplyDeleteHappy New Year sounds amazing!
ReplyDeleteHappy Chinese New Year! Another great looking bread! Bet this one really makes the house smell wonderful.
ReplyDeleteThe bread sounds like it has a wonderful flavor. Looks delicious.
ReplyDeleteI love the spices in your bread Angie! Happy Chinese New Year!
ReplyDeleteHappy Chinese New Year, and the bread looks moist and delicious :)
ReplyDeleteI bet that's divine toasted. Love those chia seeds!
ReplyDeleteLooks wonderful. Is flaxseed flour just ground flax seeds or something else?
ReplyDeleteThis bread is so hearty and filling - it can be a meal in itself! Protein bread is such a great snack that actually makes you full! Looks delicious!
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ReplyDeleteHomemade bread is the best. Healthy and fresh! Happy CNY, Angie !
ReplyDeleteBread looks amazing. I think I almost have everything to make it. Have to do some modifications for the German cheese. Happy weekend!
ReplyDeleteLuce muy delicioso su pan casero y con esta semilla que adoro,abrazos
ReplyDeleteMy family prefers I don't make bread but with your recipe I'm sure they'd see the health benefits and gobble it up.
ReplyDeleteI love all the wonderful things you put in this bread Angie! What a delicious texture - bet it's great toasted! Happy Lunar New Year and a prosperous Year of the Monkey to you too! !!
ReplyDeleteI bet this would be fantastic toasted! Yum :)
ReplyDeleteAfter returning from Germany, I remember hearty breads like this. I could have eaten each loaf alone, Angie. Now in the States, though, where do I find German 'quark' cheese? Happy Chinese New Year too!!!!!
ReplyDeleteHi Angie. This bread looks really unusual and so healthy. You really come up with some amazing recipes
ReplyDeleteLove this healthy and yummy bread. Love addition of healthy chia in it. It looks amazing :)
ReplyDeleteHappy Chinese New Year:). Great bread recipe. Looks delicious and has a great looking texture. Chia seeds are one of my favorite ingredients to use in cooking.
ReplyDeleteOh yum! This loaf looks so good! I love that you added protein to it... but it fells like bread! Such a great balanced way to start the day! Thanks for sharing!
ReplyDeleteChia is so healthy. I just gave my daughter a vegan recipe for chocolate pudding where chia is used to thicken it. This bread looks delightful, XOXO
ReplyDeleteLovely combo of flavours in this bread , Angie !
ReplyDeleteI need to incorporate the CHIA SEEDS in my life!
ReplyDeleteGreat receipe that you shared...Thanks for sharing...will try soon...but i love bread with jam.
ReplyDeleteAngie, I can't wait to try this bread. It looks so hearty and rich! Wonderful stuff!
ReplyDeleteThis looks wonderful Angie. It looks quite substantial, I thought it was a yeasted bread, but no!
ReplyDeleteThis bread seams to fulfill all expectation of any person's nutrition and healthy bread. Thus I like the home bread most because we have the free hand to mold it in either way which we want.
ReplyDeleteWow, this bread is packed with lots of protein!! Perfect for sandwich after work outs!
ReplyDeleteHummmm perfect for pic nique ; -) yummy
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ReplyDeleteIts really a Great & Testy Bread for our health.
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ReplyDeleteChia protein bread is full of nutrients. It is one of the best food options, we must try.
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