http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
This delicious, heart-healthy salad brings a stunning display of vibrant colour to your holiday table. It also offers an array of anti-inflammatory benefits from nutrient-dense red beets, pomegranate, and sweet sunny persimmons. It's naturally gluten-free, and vegan.
Beetroot and Persimmon Salad
inspired by
this
- 300 g Vacuum-packed beetroot
- 2 Ripe persimmons
- 2 tbsp Pomegranate seeds
- 1 clove Garlic, minced
- 1 tbsp Pistachios, chopped
- Baby greens
- 2 tbsp Olive oil
- 1 tsp Lemon juice
- Salt and pepper to taste
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- Thinly slice the beetroot and arrange them on a serving plate. Peel and dice the persimmons.
- Mix the diced persimmon, pomegranate seeds, minced garlic and baby greens. Top the beetroot with the fruit mixture.
- Stir together the olive oil and lemon juice, then season with salt and pepper. Drizzle the dressing over the salad, and sprinkle the chopped pistachios over.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
wow! interesting combo.. must try .. bookmarked Angie
ReplyDeleteBeets! A love them or hate them vegetable but, I love them. Beautiful salad Angie.
ReplyDeleteVelva
A heavenly salad and perfect combination!
ReplyDeleteCheers,
Rosa
This is probably the most festive salad I've seen yet --- all my favorite seasonal ingredients! I struggle with how to use persimmons, but I'm always tempted to buy them, so I'm excited about this, thanks Angie!
ReplyDeleteUnusual combination, but looks great indeed!
ReplyDeleteThe colors of this salad are stunning. Sounds delicious. It would be a perfect dish to serve for the holiday with its festive colors.
ReplyDeleteI never thought of using persimmons in a salad, I usually eat them on their own :) Looks like a great idea, especially combined with beets!
ReplyDeleteJust gorgeous, Angie! I'm going to have to buy persimmons and actually eat them instead of using them for garnish.
ReplyDeleteThis salad look absolutely beautiful Angie and love the colour!!!
ReplyDeleteAmazing!
That winner combination of red and yellow makes it such a beautiful salad to look at... I am sure it tasted amazing too...
ReplyDeletebeautiful colourful salad looks healthy and delicious
ReplyDeleteThat is pretty enough to be the centerpiece at a dinner party. Looks wonderful and it's great to enjoy good food knowing it's nourishing you.
ReplyDeleteThis is the perfect salad for the hot weather we are having at the moment Angie.
ReplyDeleteHave a beautiful week ahead.
:-) Mandy xo
This does look beautifully vibrant and festive Angie. I've never thought to use persimmons in salads, but I bet they go very nicely with beetroot.
ReplyDeleteAngie you are killing me with all these persimmons recipes, they can be hard to find here - nice fresh and affordable. This is so gorgeous and colorful, great for a family party!
ReplyDeleteBeautiful combination of flavors and colors, Angie! Simple, delicious and healthy too :)
ReplyDeleteThis is such a beautiful salad, Angie! I love the beetroot and persimmon combo!
ReplyDeleteYour salad with persimmons and beetroot looks so fresh. Love the happy colours. You are very good with persimmons and you have great ideas on how to use them!
ReplyDeleteI LOVE everything in this salad - what an interesting and creative combination of flavors. And so pretty too!
ReplyDeleteSuch a beautiful salad! I must see if I can find persimmons for sale around here - this would be a lovely addition to the Christmas table.
ReplyDeleteTwo of my faves in one dish! I love persimmons and try to eat as many as I can while they are in season. This is perfect, Angie!
ReplyDeleteYummm yummm yummmm.... Invitinggg
ReplyDeleteThere are loads of imported persimmon available during this time of the year, mostly from Korea. Love your simple salad dish. Gorgeous colour !
ReplyDeleteBlessings, Kristy
What a hearty looking salad. I love all the colours that are going on too.
ReplyDeleteAngie - this salad is gorgeous! Love the persimmon and beet and pomegranate combo with the nuts!
ReplyDeletewhat a beautiful presentation of a delicious and flavorful salad! i love the colors. :)
ReplyDeleteStunning salad I would say dear friend. Just loved it!! Big hugs
ReplyDeleteBeautiful!
ReplyDeleteAngie, this salad is holiday perfection!! Those colors are stunning and the flavors sound amazing!!! This needs to be on my holiday table!! Cheers, my dear!!
ReplyDeleteI've been eating a lot of persimmons lately. This is a great salad to try it with.
ReplyDeleteOh we just love beets at our house! This salad sounds wonderful and is so bright and cheerful!
ReplyDeleteThis is so pretty Angie. I love the vibrant, festive colors and wonderful combination of flavors!
ReplyDeleteI love mixing fruit and vegetables in my salad! I have never tried pairing persimmon and beets before...this looks delicious!!
ReplyDeleteIt sure is a healthy salad and such pretty colours too!
ReplyDeleteAngie this salad looks amazing!
ReplyDeleteI love eating loads of salads this time of year so I will be borrowing the recipe.
Thanks so much for sharing,
Kind Regards
Julie
Gourmet Getaways
Delicious combination and lovely colors - perfect for a winter salad.
ReplyDeleteSuch a gorgeous combination, Angie. I'm loving the flavours here. :D
ReplyDeleteI made your divine salad & served it as a lovely appetizer in smaller cool plates. All of my guests loved it. xxx Divine in flavor, color & textures too! x
ReplyDeleteWow!What a great idea! I LOOOVE beetroot & persimmons § Never have thought pairing them together ! Thanks for the idea . AWESOME ;)
ReplyDeleteHi Angie, your dishes always look so special. May i try some ? :)
ReplyDeleteThe post is so amazing! Thank you for sharing:)
ReplyDeleteirenethayer.com
This is such a beautiful salad Angie! And it's good for you too. I have some persimmons in my fridge right now, this will be a nice addition to dinner.
ReplyDeleteVery seasonal and so festive. Can I be at your holiday table? :)
ReplyDeleteThis looks so good!! I want to make this for the holidays!! - http://www.domesticgeekgirl.com
ReplyDeletenice combination.. i never done before.. :) thanks dear..
ReplyDeleteThis salad looks delicious and I love that white platter.
ReplyDeleteNow you have me at a standstill. I just can't do beets although I admire their beauty. But husband LOVES beets - so I try to serve them - you know - once a year! So maybe beetroot-persimmon salad for him and persimmon salad for me! You can't beat that lovely color mixture!
ReplyDeleteThis salad is beautiful and would be so festive for the holidays!
ReplyDeleteI have a persimmon tree in my front yard. The birds enjoyed most of my fruit this season. I really enjoy persimmons and many Americans are not familiar with this tasty fruit. I typically serve them in salads too.
ReplyDeleteReally? Beetroot with persimmon? What an unusual combination and so very pretty! You are so very creative my dear!
ReplyDeleteOh yes beautiful colors and healthy ingredients. I love colorful salads around the holidays!!
ReplyDeletelove the gorgeous color of this salad Angie!
ReplyDeleteI love the colors of this salad...I yet have to add persimmons in salads...thanks for the inspiration Angie...
ReplyDeleteHope you are having a fantastic week :)
Love how beautiful this salad is!
ReplyDeletewow! so simple, so beautiful, so tasty!
ReplyDeleteAngie - this is such a gorgeously festive holiday salad. I adore beets!
ReplyDeleteHi Angie, love this colourful salad, so pretty too. I love persimmon but yet to make salad with it. Thanks for sharing.
ReplyDeleteRegards.
Amelia
So simple and so creative! I have never thought of pairing persimmons and beets before, but it must be amazing :)
ReplyDeleteI'm crazy for beets and love their health effect on me! I could literally enjoy them every single day and never tire of beets! I love this salad and will be trying it very soon as I add more healthy recipes to my nutrition. Thank you so much Angie!
ReplyDeletewow salad... I love so much salad.. help post for me.
ReplyDeletethanks for share with us. love your blog so much..