http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Based on a recipe from Curtis Stone found on Taste, this salad is delicious warm or cold, and the fresh cherry vinaigrette is also good on beets or any tossed salads. The green beans and vinaigrette can be prepared 1 day ahead.
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- 500 g Fresh green beans, trimmed
- 125 g Fresh cherries, halved, pitted
- 1/2 tbsp Fresh lemon juice
- 1 tbsp Red wine vinegar
- 1 tbsp Fresh flat-leaf parsley, chopped
- 1 tbsp Shallots, chopped
- 1/2 tbsp Olive oil
- 30 g Unsalted butter
- Salt and pepper
- 30 g Whole almonds, toasted, coarsely chopped
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- In a large heavy pot of boiling salted water, cook the green beans for about 5 minutes, or until just tender. Drain and cool to room temperature.
- In a food processor, pulse the cherries, lemon juice, and vinegar until the cherries are finely chopped. Transfer to a medium bowl and stir in the parsley, shallots, and oil. Set aside.
- In a heavy medium saucepan over medium-high heat, cook the butter, stirring often, for about 5 minutes, or until golden brown. Stir the hot browned butter into the cherry mixture. Season the vinaigrette to taste with salt and pepper.
- In a large bowl, toss the green beans with half of the warm vinaigrette to coat. Season to taste with salt and pepper. Sprinkle with the almonds and serve immediately.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Cherries and green bean - what an interesting combination! It sure makes a beautiful salad! I'm sure it tastes as good as it looks.
ReplyDeleteThat looks delicious, I love cherries!
ReplyDeleteMy (teenage) son came up to screen and said 'That looks really good mum. Can you make it?'
ReplyDeleteA pretty balance of colours.
ReplyDeleteI like Curtis Stone's recipes too. They are often very tasty and easy. But haven't tried the combination of cherries and green bean.
ReplyDeleteLove your salad, so refreshing, Angie.
Great way to enjoy green beans!
ReplyDeleteKisses,dear Angie!
This must taste really fresh.. Interesting combination!
ReplyDeleteIt's a heatwave here in the UK today, so this is perfectly timed. Great recipe Angie! :)
ReplyDeleteCherries and green bean? What a lovely combination! Looks deliciious. And love these vibrant colors here! AWESOME! :)
ReplyDeleteAs usual, I love this salad of yours Angie. All your salads are so colourful and healthy and they look so appetising too. Thanks for sharing.
ReplyDeleteI just adore green beans but would have never thought to use cherries in a vinaigrette. What a terrific idea and the browned butter must really bind it all together. Very nice Angie!
ReplyDeleteVery imaginative and summery Angie. Those cherries look so perfect.
ReplyDeleteNice tempting clicks . Love it
ReplyDeleteYum... another healthy and yummy salad. Love all the pics, the salad looks so refreshing!
ReplyDeleteHi Angie, what a flavorful vinaigrette, I bet it is delicious, never would of thought of this on my own.
ReplyDeleteI love eating green beans and I do all the time! I love this wonderful way of incorporating cherries, which are so good right now.
ReplyDeleteAngie these look absolutely beautiful!!
ReplyDeleteI love the cherries you added!!
ReplyDeleteI have been buying tons of fresh green beans lately ... this would be a great way to put them to use! That cherry vinaigrette sounds delicious!
ReplyDeleteThis looks divine Angie! I love the flavours in that cherry vinaigrette, I've never made anything like that before - it sounds delicious! I will have to try this :)
ReplyDeleteune combinaison intéressante ça ne peut être que délicieux
ReplyDeletebonne soirée
This such a fabulous salad, Angie!
ReplyDeleteLove the added browned butter in the vinaigrette, sound so aroma and delicious!
mui
That looks fantastic Angie!
ReplyDeleteSounds wonderful, such a unique combination!
ReplyDeleteWhat a gorgeous plate of green beans! The cherries and almonds are a delectable addition.
ReplyDeleteYum!! I am already loving the zesty vinaigrette :)
ReplyDeleteI think I could eat Curtis Stone. But I would also eat this salad. And happily!
ReplyDeleteGosh, what a nutritious salad and am admiring all the lovely pics :)
ReplyDeleteCherries are abundant now, the colour combo in this salad is lovely! What a tasty looking salad.
ReplyDeleteEva https://kitcheninspirations.wordpress.com
just going down your ingredient list, i see 'fresh' this and 'fresh' that--awesome flavors, awesome recipe!
ReplyDeleteValuable information ..I am delighted to read this article..thank you for giving us this useful information. Great walk-through. I value this post.
ReplyDeleteAngie, what a brilliant idea to pair green beans with cherries. So unique, refreshing, colorful, and super delicious! Thank you for the sweet compliment on my blog! xo
ReplyDeleteOh I love green beans. I am still waiting for them to come into season in the UK. I love your vinagrette. Brava!
ReplyDeleteWhat a lovely combination !! Green beans and cherries..
ReplyDeleteThe salad looks amazing! I love the cherry vinaigrette! Lovely recipe! I can't wait to give it a try! Especially this cherry vinaigrette tempts me!
ReplyDeleteI never seen a green bean dish as gorgeous as yours , Angie :D A simple and refreshing salad for hot summer days !
ReplyDeleteVery unique, Angie! It sounds delicious!
ReplyDeleteThat fresh cherry vinaigrette is calling my name - what a beautiful way to serve green beans
ReplyDeleteI've been eating cherries for weeks...love them. Always looking for ways to use them...can't wait to try your vinaigrette!
ReplyDeleteI love the idea of using a sweet vinaigrette for this dish! It is such a nice change to traditional beans!
ReplyDeleteI love green beans with almonds but never would have though of the cherry vinaigrette. Beautiful!
ReplyDeleteVery cool and unusual pairing with green beans, I so want to try it now.
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ReplyDeleteI've never thought of pairing green beans and cherries together. What a lovely idea and a beautiful color combination.
ReplyDeleteFun, healthy, colourful, vibrant! All four words in one dish!!
ReplyDeleteJulie & Alesah
Gourmet Getaways xx
love this! nuts are so good with green beans!!
ReplyDeleteLooking so yummy! I wanna try it.
ReplyDeleteHi, Very strange combination you have there but am sure it tastes as delicious as it looks.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis is such a beautiful salad, Angie! Green beans are one of my favorites. The cherry vinaigrette sounds amazing!
ReplyDeletewhat a great idea these look delicous!
ReplyDeleteThis is so simple and so perfect for the season - I love that vinaigrette!
ReplyDeleteGorgeous, colorful dish!
ReplyDeleteI love!!! xx
What a terrific combination of ingredients. I would never have thought to use cherries in a vinaigrette, but it sounds fantastic with garden fresh beans.
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ReplyDeleteAwesome simple green bean dish!!!
ReplyDeletethe way your present and photograph it always inspired me as always...
Dedy@Dentist Chef
Our beans aren't anywhere near ready yet, in fact they've only just started growing, but I'd love to try this on beetroot. I just need to find myself a cherry pitter.
ReplyDeleteA delicious way to prepare green beans. I love the cherry vinaigrette.
ReplyDeleteWith cherry? Brilliant! ^.^
ReplyDeleteI like that you simply blanch the green beans to cook it slightly. And the cherry vinaigrette sounds so special, with the browned butter.
ReplyDeleteI picked beans this past weekend, and will have a lot coming in this season. I will be picking up some cherries so I can try this!
ReplyDeleteLove the idea…it makes for a beautiful salad.
ReplyDeleteHonestly, cherries have got to be one of the most versatile thing EVER. they are so summery and they can be adapted to sweet and savoury dished. Good idea!
ReplyDeleteWhat a great way to use fresh cherries, I bet the flavours are bursting all over the place :D
ReplyDeleteThis is a unique combination but one I'd like to try! Thanks!
ReplyDeleteHow interesting! Nice color combo. And sounds great!
ReplyDeletethis is like art on the plate and on the table! beatiful!
ReplyDeleteWhat an delicious looking and sounding side dish!
ReplyDeletesimply lovely photography ^^
ReplyDeleteDelighted to find such a gorgeous salad, Angie. Love the cherry dressing and will be trying it on lots of dishes.
ReplyDeleteWhat a fabulous, new way to top green beans. Plus both are perfectly in season right now. YUM, Angie!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteLooks so colorful and delicious..
ReplyDeleteThis comment has been removed by a blog administrator.
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