http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
This fruity yoghurt cake is easy and fast to mix, tender and delicious. The yoghurt, in-season berries and stone fruits make this cake moist and flavourful. Some of the sugar is replaced with stevia and applesauce. You can use any other seasonal fruit instead of blueberry and nectarine, and replace yoghurt with sour cream if you prefer.
Blueberry, Nectarine Spelt Cake with Yoghurt and Almond
adapted from
taste
- 130 g Almond meal
- 260 g Wholegrain spelt flour
- 1/2 tsp Baking soda
- 2 tsp Baking powder
- 150 g Coconut oil, softened
- 10 package NuNaturals white stevia powder
- 50 g Coconut sugar
- 70 g Unsweetened applesauce
- 3 Eggs
- 300 g 1.5% Fat-reduced natural yoghurt
- 150 g Blueberries
- 4 Ripe nectarines, halved, stoned, cut into wedges
- Icing sugar, to dust
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- Preheat oven to 180C/350F. Lightly grease a 26cm springform pan and line the base with baking paper. Whisk together the almond meal, wholegrain spelt flour, and baking powder.
- Beat the softened coconut oil, stevia, and coconut sugar together in a large bowl until combined. Add in applesauce, and the eggs, 1 at a time, beating well after each addition until combined.
- Stir in half the flour mixture and yoghurt until just combined. Stir in the remaining flour until combined.
- Spoon the batter into the prepared pan and smooth the surface. Scatter the blueberries and nectarine wedges evenly over the top. Bake in preheated oven for 40 minutes or until a skewer inserted into the centre comes out clean.
- Remove from oven and set aside in the pan for 10 minutes to cool slightly. Carefully turn out onto a wire rack to cool to room temperature. Dust with icing sugar and cut into slices to serve.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Mouthwatering! Looks so good & healthy too! I have to try this recipe! Am bookmarking. I can only find spelt flour here not wholegrain..
ReplyDeleteWOW! This cake looks very pretty. Bookmarked!!
ReplyDeleteYours cakes always look amazing Angie and I love nectarines:))
ReplyDeleteYours cakes always look amazing Angie and I love nectarines:))
ReplyDeleteOh this looks wonderful! I especially love cakes with fruit and this one is healthy and so summery. So gorgeous!
ReplyDeleteIt looks so delicious! Great texture.
ReplyDeleteCheers,
Rosa
I would be your first customer if you open bakery / patisserie...Divine!
ReplyDeleteOh yummy! This cake looks amazingly delish, Angie! Wonderful share! :)
ReplyDeleteLooks yummy! Cakes with fresh berries and fruit taste so good :)
ReplyDeleteBlueberries and nectarines go wonderfully together. This is the kind of cake that really calls my name!
ReplyDeleteAll these wonderful seasonal fruit! Nothing can be better to make with what's in season. Looks delicious, I want to try using spelt flour too x
ReplyDeleteI love all cakes made with fruit and yoghurt. And your cake looks really attractive. Can I have a piece of it?
ReplyDeleteWhat a beautiful cake, Angie! So healthy and summery! I love the texture from the Greek yogurt, applesauce and coconut oil - it looks so delicious!
ReplyDeleteLovely and healthy cake for an afternoon tea! Simply delicious!
ReplyDeleteYES to all the summer fruit in this! IT's like a summer celebration in cake form.
ReplyDeleteThis cake looks so moist and love the berries and nectarine combination! A special treat for any summer gathering :) Have a wonderful week Angie!
ReplyDeleteReally tempting looking at your fruit cake, so moist and so yummy. Drooling!
ReplyDeleteApple sauce and yoghurt this must be an amazingly delicious cake Angie
ReplyDeletePerfect with my evening tea! Send me a few slices :D
ReplyDeleteWhat a beautiful and perfectly summer cake!
ReplyDeleteIt is summer and berries are at their best!
ReplyDeleteBlueberry are so versatile, so great choice
Thanks for sharing…Looks great!
What a gorgeous cake Angie. I do like fruit in cakes, it makes them that much more special and yours looks beautiful as ever.
ReplyDeleteBeautiful! This cake is stunning. All of the fruit decorations on top look so pretty. I love the combination of blueberries and nectarines! What a fantastic cake :)
ReplyDeleteI love that you have both blueberries and nectarines in here! This cake sounds lovely!
ReplyDeleteLove the blueberries and nectarines combination.
ReplyDeleteThe fruit pressed into the top looks fantastic.
ReplyDeleteI love fresh fruit baked into cakes - so seasonal and delicious. Blueberries and nectarines are a great combo!
ReplyDeleteLove the texture and all the beautiful fruit in this cake. Such a great way to show off seasonal fruit and enjoy a not-too-sweet dessert. All I need is a cup of tea (even in this hot weather).
ReplyDeletei bet it is so moist and so flavorful and so light. IT looks delicious and the perfect breakfast cake or afternoon treat:))))) Life got crazy and I had to step away from the blog world for a bit but now I'm back- hope you will come visit:)
ReplyDeleteOh my, this looks so gorgeous and yummy, Angie. I am in love with it! ♥ ♥
ReplyDeleteI love this mix of fruits! The cake sounds delicious with the yogurt in it too.
ReplyDeleteA delicious combination of summer fruit, Angie! I love peaches and nectarines and am trying to eat all I can right now :) Your cake looks so moist and tasty!
ReplyDeleteMy kids would LOVE this!
ReplyDeleteAngie such a gorgeous cake and I love nectarines, they are so underused.
ReplyDeleteun gâteau frais et délicieux
ReplyDeletebonne soirée
Wow!! This definitely looks like my kind of cake - dense, rich and healthy! :D Looks amazing Angie x
ReplyDeleteI love the apple sauce and coconut oil in this as well.
ReplyDeletewow, this cake looks delicious and also healthy! Definitely bookmarking this :-)
ReplyDeleteYour cake is a slice of summer on a plate.
ReplyDeleteThis cake is just beautiful and I love all the fresh summer fruit!
ReplyDeleteI love fresh fruit cakes and this looks fabulous with a scoop of whipped cream/ice cream.
ReplyDeleteBlueberries and nectarines are magic together!! This looks awesome! :-)
ReplyDeleteLovely cake, Angie! I could use a slice right now with my cup of tea! I’m sure it’s luscious with all the nectarines and blueberries.
ReplyDeleteOMG! I totally crave this cake! Such a wonderful combination of flavors!
ReplyDeleteDear Angie, I love spelt cakes. This sounds wonderful with all the delicious fruit. It is perfect for breakfast or anytime. xoxo Catherine
ReplyDeleteOh my! This cake looks absolutely yummy and a must make for the summer, XOXO
ReplyDeleteBeautiful and delicious looking cake! Loving the fruit decorations on top. Everything I see here, looks so stunning! What an awesome cake!
ReplyDeletei love blueberries paired with nectarines! the crumb of your cake looks fabulous--nice one, angie!
ReplyDeleteOnly you could make such a healthy cake! With summer fruit at its best, this is a must make. I just need a cup of coffee to go with it.
ReplyDeleteGina
I am a big fan of Blueberry..This looks absolutely delicious!
ReplyDeleteHi Angie, This cake looks awesome with lots of fresh fruits inside, good treat for summer.
ReplyDeleteI'll have to try this, Angie. It looks delicious and I have both the flours, will pick up the nectarines tomorrow.
ReplyDeleteI love the combination of blueberries and nectarine, sounds super yummy.
ReplyDeleteThis is such a delicious looking cake, and I love that it is packed full of veggies too.
ReplyDeleteThis cake is fantastic.. Absolutely mouth watering!! Love it..
ReplyDeleteThis doesn't only taste like home (reminds me of my parents plum cakes) but also tastes like holiday with all these sunny fruits!!
ReplyDeleteI have just bought some spelt flour, this cake is screaming out to me, simply beautiful :D
ReplyDeleteThis cake is so pretty! The blues and the shades of tan are so pretty! This is a dessert to impress!
ReplyDeleteHi Angie, finally tried spelt flour and love the flavor and texture, this cake looks amazing!
ReplyDeleteHi Angie, many many thanks for stopping by my blog, I am such a huge fan of your blog and recipes, and have been a reader forever. You always inspire me, and the way you combine flavors and create recipes always amazes me.
ReplyDeleteThis cake is perfection, taking fresh summer fruits and making such a beautiful, and good for you cake is amazing. I have never worked with spelt flour, but I love its taste, so I would definitely try to make it :)
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ReplyDeleteSuch a beautiful cake, Angie! Looks delicious!
ReplyDeleteperfect cake for summer! looks yum!
ReplyDeleteThis looks very tasty, Angie!
ReplyDeleteLove using yoghurt in cakes- it makes them so moist!! And I love how pretty the top of your cake looks! :)
ReplyDeleteStunning cake. I love using Greek yoghurt in cakes and the reduction of sugar and addition of spelt makes it much healthier.
ReplyDeleteBeautiful, healthy and tasty. Fresh fruit cakes are some of the best and this one sounds gorgeous.
ReplyDeleteWow! This is such a gorgeous cake! The amount of fruits and that moist crumbly texture is making my mouth water haha. :D Can't wait for more stone fruits to come to Sg so I can try this out! ;)
ReplyDeleteBeautiful photos/cake! Simply irresistible!
ReplyDeleteOh how lovely! I love to make cake with blueberries and peach. I’m sure it would tastes delicious with nectarines too.
ReplyDeleteThe cake is beautiful. I love the combination of blueberries and nectarines.
ReplyDeleteAngie, you are so inspiring. I'm fairly terrible and inventing healthy dessert recipes, but this is gorgeous! I love that you used stevia in it, too - big fan. Well done, this upside down fruit cake is tremendous!
ReplyDeleteI can see sitting down with a slice of this cake and my morning tea. What a great way to start the day! Creatively delicious!
ReplyDeleteSimply splendid! Kind of guilt-free but filled with surprises. Love anything that incorporates the flavors of summer. Love the options for sweetening the cake. And berries and yoghurt - match made in heaven.
ReplyDeletehi
ReplyDeleteWell that's a cake I want to taste. Incredibly good looking and inviting.
Well done !
Oli
wow that looks and probably taste wonderful!
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ReplyDeleteMy kinda cake - and I love the generous size slice you've cut too!
ReplyDeleteSummer is SINGING through this tender, moist cake! What a splendid chorus it is! Love this and as always with every one of your recipes.....pinned!
ReplyDeleteWow, this lovely cake has the perfect combination of summer fruits that compliment each other nicely! Love the gentle dusting of sugar on top for just a hint of added sweetness, Angie!
ReplyDeleteLooking so yummmy... and sound really nice .
ReplyDeleteI recently made a Paleo diet recipe blog, too.
http://paleorecipe24.com
I would greatly appreciate it if you would check it out!
Thanks so much!
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