Sunday, March 01, 2015

Kiwi and Almond Crustless Tart


http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com




If you're watching your sugar and carbohydrate intake, but still feel the need for a treat, you really can't do much better than this sugarfree, crustless fruit tart recipe which can be adapted to use whatever fruit is in season. It is basically a frangipane tart without pastry crust and very easy to put together. It’s buttery, nutty, moist, and totally irresistible. Serve it with whipped cream if desired.

Kiwi and Almond Crustless Tart

adapted from Donna Hay
  • 90 g Butter, softened
  • 9 package NuNaturals white stevia powder (or 90 g Brown sugar)
  • 2 Eggs
  • 120 g Almond meal
  • 40 g Einkorn flour
  • 1/4 tsp Baking powder
  • 2 tsp Finely grated lemon rind
  • 3 Kiwis, peeled, and quartered
  1. Preheat oven to 160C/320F. Lightly grease a 10cm x 33cm loose-bottom fluted tart tin.
  2. Place the butter and stevia in the bowl of a food processor and process until just combined. Add the eggs, almond meal, einkorn flour, baking powder and lemon rind and process until just combined. Spoon the mixture into the prepared pan.
  3. Press the kiwi quarters into the tart mixture and bake for 35–40 minutes or until cooked when tested with a skewer. Allow to cool in the tin. Serve with whipped cream if desired.

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

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83 comments:

  1. Vicki Bensinger1/3/15 11:42

    Angie this is beautiful. I've never cooked with kiwi before but love the fruit. Thank you for sharing this recipe. I will be sure to try it. Donna Hay always has great recipes.

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  2. Medeja- CranberryJam1/3/15 11:45

    Looks like a great and healthy sweet! I definitely need to try it :D

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  3. Marcela1/3/15 11:50

    ohh... This tart reminds me of my childhood! I was eating kiwi every single day! Such a great idea!

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  4. Sam Hoffer / My Carolina Kitchen1/3/15 13:22

    How pretty. The kiwi's look like little green madeleines on top of the tart. Kiwi's are an underused fruit n my book and deserve more attention.
    Sam

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  5. Rosa's Yummy Yums1/3/15 14:17

    It looks and sounds delicious!

    Cheers,

    Rosa

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  6. Easyfoodsmith1/3/15 15:21

    The tart is an absolute beauty! You made me crave for it ;-)

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  7. Mijú1/3/15 15:42

    Se ve genial!!
    Un saludito

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  8. fimere1/3/15 16:23

    excellente idée, j'aime beaucoup
    bonne journée

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  9. Sandra | Sandra's Easy Cooking1/3/15 16:42

    I love kiwi, but to be honest, this is the first time I've seen in baked goodie (like that). It's unique, and I am sure very delicious looking at the recipe and your fab pics. I'm about to experiment with Almond flour... Tempted to try making something like banana bread or your tart.

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  10. Unknown1/3/15 17:48

    Gorgeous tart. Very inviting. It looks awesome. Yummy yummy :)

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  11. Tessa1/3/15 19:18

    Stunning presentation! I have not baked with kiwis before and now I am going to have to try it!

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  12. Unknown1/3/15 20:55

    Beautiful looking tart! :)

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  13. Dawn @ Words Of Deliciousness1/3/15 21:16

    Looks like a beautiful tart. I have never thought of baking with kiwi, sounds yummy!

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  14. Susan1/3/15 21:48

    I love Kiwi, but have never baked with them...thank you for the wonderful idea!

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  15. Catherine1/3/15 22:00

    Dear Angie, This looks beautiful. My daughter would love this since she loves kiwis. It would go perfect with tea. xoxo Catherine

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  16. The Yum List1/3/15 22:37

    What an inventive use of kiwis!

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  17. Debra Eliotseats1/3/15 22:44

    I am imagining this with all sorts of fruits and different combinations. Thanks for the sweet treat.

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  18. jasna varcakovic1/3/15 22:47

    Quick and easy; love Donna's recipes!

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  19. SavoringTime in the Kitchen1/3/15 23:43

    Our oldest daughter recently found out that she is slightly gluten intolerant. Not severe but she is trying to make some dietary changes. I'm going to save this for when she comes for dinner next! It looks beautiful and delicious, Angie!

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  20. Christine Ho2/3/15 00:52

    Beautiful tart, Angie. I want a bite of it with a cup of tea right now. :)

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  21. Beth2/3/15 00:52

    I've given up sweets for Lent, but this is something even I could eat!

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  22. grace2/3/15 01:04

    i've definitely never seen kiwi used in this way--how clever and delicious!

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  23. Cheri Savory Spoon2/3/15 01:28

    Hi Angie, you should think about writing a cookbook, your recipes are unique and exactly what so many people are looking for, this looks delicious.

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  24. Ashley@CookNourishBliss2/3/15 01:54

    I love how simple this is! It looks fantastic! And with the kiwi - I haven't had kiwi in far too long!

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  25. Evelyne CulturEatz2/3/15 02:10

    Amazing tart and so nice it is a bit lighter of the hips. Love the choice of kiwi, pretty original. And great that you can adapt the fruits to the seasons.

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  26. Nammi2/3/15 04:05

    I never tried using kiwi in cooking. tart looks delicious

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  27. Nammi2/3/15 04:06

    I never tried using kiwi in cooking. tart looks delicious

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  28. kitchen flavours2/3/15 04:53

    Such a lovely tart! Looks delicious!

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  29. Abbe@This is How I Cook2/3/15 05:23

    To be honest, I have never thought about baking a kiwi. I do not know why this is the case. Another good one, Angie!

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  30. Unknown2/3/15 07:06

    What a pretty little tart..I've not baked with kiwi at all. This looks so amazing.

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  31. Alida2/3/15 11:02

    So rustic and so yummy. This is my sort of tart. I don't use kiwi often so I love your version here. Great idea to pair them with almonds!

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  32. Unknown2/3/15 13:02

    Tart looks superb...love your version with kiwi

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  33. Monica2/3/15 15:07

    Love frangipane and I don't think I would miss the crust here at all with that as a basis. The kiwi is such a surprise and lovely how there can be many possibilities.

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  34. Tricia Buice2/3/15 15:26

    This is so pretty - love the low carb and low sugar option while still getting a treat! I've never thought to cook with kiwi - how cool! Have a great week :)

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  35. Anonymous2/3/15 15:46

    Your pretty tart looks good Angie, I should use Kiwis more often.

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  36. dedy oktavianus2/3/15 16:33

    Simply damn delicious and stunning looking tart Angie !!!
    Dedy@Dentist Chef

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  37. Shashi at SavorySpin2/3/15 20:39

    Angie - this is gorgeous! I've never baked kiwi before and I am totally intrigued!

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  38. Pam2/3/15 22:34

    That's a very pretty tart, Angie and I bet it's delicious! Kiwi rules!

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  39. Geri Saucier2/3/15 23:30

    Angie, you never cease to amaze me with your wonderful baking. This recipe is no exception. Thanks for sharing.

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  40. Unknown2/3/15 23:53

    Lovely tart/cake. I wonder how cooked kiwi tastes like-))

    Hugs,

    Yelena

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  41. Gloria Baker3/3/15 00:48

    Amazing dear ! I love how look the kiwis in the tart ANgie! xo

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  42. Judit + Corina @Glamorous Bite3/3/15 01:02

    What a fun way to have your kiwis and we can imagine a nice big dollop of whip cream with it right now! Delicious!

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  43. Gingi3/3/15 03:32

    That looks straight up gourmet!! I love it! <3 - www.domesticgeekgirl.com

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  44. Faithy3/3/15 06:48

    Looks delicious! Baking with Kiwi is a great idea. Is there an after taste for sugarfree bakes? I tried baking with splenda granulated before (not this recipe) and the cake tasted terrible...tasted strange.

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  45. Juliana3/3/15 06:51

    This is such pretty dessert Angie...I have never baked using kiwi...and yes, I love the idea of crustless...
    Have a great week :)

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  46. Angie's Recipes3/3/15 11:09

    @faithy bakesNo problem with stevia, Faithy.

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  47. Unknown3/3/15 11:44

    What a great way to use kiwi, never thought of baking it before.

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  48. Barbara3/3/15 14:13

    I love baking with almond flour, Angie. Your tart looks marvelous and how unusual to use kiwi as the fruit. Fun!

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  49. Sophies Foodie Files3/3/15 16:26

    What a lovely tart,...beautiful!
    it also looks lipsmacking tasty! MMMMMMM! I love kiwi too!

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  50. Pam3/3/15 16:28

    I bet this tart has incredible flavor!

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  51. Sokehah cheah3/3/15 16:28

    This looks yum. Have never baked with kiwi before. Thanks for sharing!

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  52. Sokehah cheah3/3/15 16:29

    This looks yum. Have never baked with kiwi before. Thanks for sharing!

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  53. Koko3/3/15 17:36

    I'm a huge fan of kiwi fruit! I've never thought to bake with it like this. I love this sugar free option for a treat!!

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  54. Hema3/3/15 17:41

    That looks awesome, never tried kiwis in baking, very very tempting..

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  55. FLAVZCORNER3/3/15 18:37

    I never tried kiwi in baking. I wonder how it tastes? I liked your rectangle tart pan.

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  56. Regina3/3/15 21:40

    I don't think I have ever baked with kiwi fruit. This tart looks so wonderfully fresh. Makes me want for spring to hurry up already ;)

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  57. Unknown4/3/15 00:10

    Looks beautiful Angie! Love the long rectangular tart pan!

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  58. Nippon Nin4/3/15 00:14

    You're very artistic! Your photos, presentation are splendid!

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  59. Liz That Skinny Chick Can Bake4/3/15 02:19

    I've never eaten kiwis in baked goods, but I'm dying for a slice of this beauty! Nicely done, Angie :)

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  60. Anonymous4/3/15 06:35

    This comment has been removed by a blog administrator.

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  61. Noob Cook4/3/15 06:58

    I love kiwis! This tart is so beautiful.

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  62. MunatyCooking4/3/15 12:35

    It's beautiful and is great with coffee! If I have it for breakfast, I'll be happy the rest of the day :)

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  63. Joanne4/3/15 14:04

    I rarely see kiwis baked into desserts like this! So delicious!

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  64. lena4/3/15 14:54

    very rare i see baking with kiwi fruit and you hv made the tart looking so beautiful!

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  65. Emma @ Bake Then Eat4/3/15 16:11

    What a great way to showcase kiwis, beautiful looking tart.

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  66. Anonymous4/3/15 19:03

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  67. Anonymous5/3/15 02:38

    This comment has been removed by a blog administrator.

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  68. tigerfish5/3/15 03:20

    What a "sweet" way to enjoy kiwi :)

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  69. Kitchen Belleicious5/3/15 04:24

    love seeing the beautiful green fruit on the top of the tart. such a creative and flavorful tart. I love it

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  70. Choc Chip Uru @ Go Bake Yourself5/3/15 05:05

    What a tasty tart, I love kiwifruit and have never tried it with almond :D

    Cheers
    Choc Chip Uru

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  71. Kelly5/3/15 06:08

    This tart looks amazing, Angie! Love the kiwi and the einkorn flour in here!

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  72. Ivy5/3/15 23:09

    How original! Never thought of using kiwis in a tart.

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  73. Anonymous6/3/15 00:45

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  74. Sophies Foodie Files6/3/15 18:50

    I made your delicious cake aka tart today & love it! My hubby & friends agreed with me! xxx

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  75. Dee @ The Casual Food Blogger7/3/15 05:11

    Wow never seen a kiwi tart before!

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  76. eatgood4life.blogspot.com8/3/15 20:56

    Such and original recipe. I have never baked with kiwis even though I love them. I never baked with eikorn flour before. I would have to look into that!

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  77. Roz 22/3/15 17:24

    I love the almond frangipan base of this tart and the kiwi adds so much color and flavor! Yes, I am watching my sugar and carb intake (as always) so this could be enjoyed with less guilt! Love the way you photographed this Angie!

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  78. Terra1/5/15 06:23

    I would've never thought to add kiwi, but I love the idea of adding that tart flavor. It looks fabulous, Hugs, Terra

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  79. Anonymous15/9/15 19:07

    This comment has been removed by a blog administrator.

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  80. Anonymous26/8/16 22:35

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  81. Wendy7/7/20 02:26

    This was fantastic! So easy to make! Halved the sugar and still perfect

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  82. William29/8/20 08:35

    This was really good! I'm just making it for the third time. I recommend using firm, not fully ripe kiwis.I used the sugar option and the balance was fine... sweet and sour. William

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  83. Paolina27/7/21 22:04

    Una crostata che merita di essere provata subito! E' una crostata senza zuccheri e glutine golosissima!

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