This hummus recipe is a little different from the classic one. It's coloured with nutritious beetroot and tastes heavenly. This is a versatile recipe that simple to prepare and bursting with flavour. Perfect as a dip with your favourite veggies or as a spread on some homemade gluten-free bread.
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- Place the beetroot, chickpeas, garlic, tahini and lemon juice in the bowl of a food processor and whiz to a coarse paste.
- With the motor running, slowly add the oil through the feed tube until mixture is thick and smooth. If it is too thick, gently drizzle a little water into the mixture until just right. Season to taste. Drizzle a little extra olive oil over the top and serve with fresh asparagus.
What a gorgeous color you've achieved using the beetroot. The hummus must be fabulous with white asparagus.
ReplyDeleteSam
We're having hummus wraps for lunch today but not this beautiful one. It must be great paired with the asparagus.
ReplyDeleteAngie, This dip sounds so interesting and very delicious! I love hummus, and I’m sure the added beets take this to another level!
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ReplyDeleteI love how pretty the beets make your hummus Angie - great way to make hummus even more nutritious!
ReplyDeleteI just realized the last time I made hummus with beets was for a friends baby shower ages and ages ago. I must make it again soon - and just love the idea of pairing it with asparagus :-)
ReplyDeletethe colour of this hummus looks so lovely! it is so delicious to dip asparagus , carrot or celery into hummus!
ReplyDeleteWhat a fascinating idea. I have never understood the aversion some folks have to beets.
ReplyDeleteWow..i love hummus and this beetroot twist lools delish. I didnt know we could eat asparagus raw..thanks Angie for this beautiful recipe.
ReplyDeleteNever thought of adding veggies to hummus, this looks very colorful and delicious..
ReplyDeleteA divine beet hummus, special too! Yum yum yummm! I love to dip cooked white asparagus in it,..;ooh yes!
ReplyDeleteExquisito e interesante Dip tiene lindo color y el aceite con romero me encanta lo preparo siempre en casa
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ReplyDeleteAngie, your hummus looks gorgeous! What a brilliant idea to use beetroot and it does sond heavenly with fresh veggies :)
ReplyDeleteJ+C
What a neat idea to have beetroot and we adore asparagus.
ReplyDeleteThis is so very pretty Angie and I love that you paired it with white asparagus, so elegant!
ReplyDeletelush dip.
ReplyDeletegorgeous color.
I love this!!! x
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ReplyDeleteI have to try this! I haven't made humus forever, this will bring it back! Thanks, Angie!
ReplyDelete:) ela@GrayApron
Fabulous dip, Angie. Have a happy n blessed mothers day
ReplyDeleteSuch a gorgeous color - love the addition of beets to this hummus!
ReplyDeleteI love all hummus. The white asparagus is the perfect dipper! Beautiful!
ReplyDeleteThe addition of beets gave it a very pretty color and made it even healthier. A brilliant idea, Angie!
ReplyDeleteNever had eaten fresh asparagus before, sounds interesting!!!
ReplyDeletethe beetroot hummus color is adorable withnin tons of betacarotene......
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ReplyDeleteDeliciously healthy! A wonderful idea.
ReplyDeleteCheers,
Rosa
what beautiful plate Angie I love, really love asparagus, this look beautiful and delicious!
ReplyDeletexo
Everyone loves hummus and your recipe with the beetroot would be a pretty addition to serve with cocktails when entertaining.
ReplyDeleteVery healthy and colorful hummus. Beets are very good for the gall bladder, too.
ReplyDeleteI have to tell you Angie the color is so beautiful, I bet this is a wonderful hummus. Happy week-end to you!
ReplyDeleteHealthy and delightful!
ReplyDeleteI love hummus, and I love beets. But I have never think about making a dip using both ingredients. Look delish, and the color is amazing.
ReplyDeleteAnother way to enjoy the delicious beet! And I love hummus just as much as beets :)
ReplyDeleteWhat beautiful color! Asparagus is one of my favorite spring foods, yum! Great looking recipe :)
ReplyDeleteI've recently been experimenting with some different flavours hummus. This is the first I've seen beetroot though. Must give this one a try.
ReplyDeletelove that beetroot color! white asparagus looks great with that hummus!
ReplyDeleteI like how you combine healthy ingredients together, and the outcome is always Wow!
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ReplyDeleteLovely color of the beetroot and the white asparagus goes well with it. Gorgeous photos too!
ReplyDeleteI have only made chickpeas hummus... this looks stunning and I'd love to give it a try.
ReplyDeleteI haven't try the real Hummus yet, your beetroot sound good too.
ReplyDeleteThis looks soo distinct!
ReplyDeleteGorgeous color!
I m blog hopping after a long break .. Would love to connect.
Great minds think alike! This idea has been on my mind lately! It looks fantastic!
ReplyDeleteKisses,dear!
I like dips with beetroot both because of their taste and color :)
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ReplyDeleteWhat a gorgeous color that hummus is! You can tell that it's chock full of nutrition.
ReplyDeleteYou know I love this Angie! I adore the incredible flavor in any hummus but thought beet was terrific. Love serving it with the asparagus. Hope you have a great week.
ReplyDeleteWow!
ReplyDeleteI have never tried beetroot hummus or even come across it before. We are crazy about beetroot at my place. This would be a big hit at my place. Gorgeous clicks!!
What a perfect spring recipe!
ReplyDeleteI love this, a beautiful dish! Beetroot doesn't get enough love in my opinion.
ReplyDeletethis looks so good and in season thanks for the kind comment made my day
ReplyDeleteHealthy, beautiful and delicious. It's got everything.
ReplyDeleteThe beets gave the hummus such a beautiful flavor!
ReplyDeleteWow, what a beautiful hummus! I never knew that you can make hummus from beetroot! Love it!
ReplyDeleteI just love this spin on hummus! And that color ... that color alone is just making me want to make this!
ReplyDeleteNow this is something my mom would really have enjoyed.
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ReplyDeleteAdore the color of your "beetmus" Angie! I've been trying to get more beets into my diet and as dips are some of my favorite snacks, this is a must!
ReplyDeleteI can never resist the pretty color that beets add! Beautiful and delicious.
ReplyDeleteI've been racking my brain for a new way to make hummus, and this is just what I needed! Not only delicious but such a pretty color!
ReplyDeleteBeetroot hummus has been on my list of things to make, but i haven't gotten around to it yet. It's so pretty and I love that you served it with the asparagus! Beautiful!
ReplyDeleteThat most definitely puts a new twist on a classic hummus-Packs it with a little more nutrition too-
ReplyDeleteVelva
Seriously, the prettiest hummus! I need to cook with beetroot more often, I do love them:-) Yum, Hugs, Terra
ReplyDeleteOh yum, this looks heavenly. I often make a beetroot pesto which I serve with a broccoli, sweet potato and bacon salad. I'm dieing to try this version, and I love the idea of serving it with asparagus.
ReplyDeleteVery unusual hummus, Angie. The color is wonderful. I love beets...don't know why I don't eat them more often. This would be a great addition at a cocktail party.
ReplyDeleteLove beets, nice flavour. Must try this one day :d
ReplyDeleteThis is different. Love the color.
ReplyDeleteDon't see white asparagus in my neck of the wood and when they do appear they are pricey.
I love the fresh simplicity of this recipe. What a great way to use beets in a hummus. It makes such a colorful presentation with the asparagus!
ReplyDeletei am so intrigued about how this tastes. I want to try it so badly! Hope you are doing well. Stop by when you can
ReplyDeleteOh I love beetroots and the last years I have started loving asparagus as well. Perfect match!
ReplyDeleteBeetroot hummus looks gorgeous , Angie and so do your pictures. I'm going to try this with some canned beets.
ReplyDeleteVery catchy and extremely irresistible hummus..
ReplyDeletei thought i'd seen every kind of hummus imaginable, but i was clearly wrong. this is beautiful!
ReplyDeleteAngie, this is the first time I've heard about Beetroot Hummus; such a genius idea by adding Hummus=sesame paste, which of course will make it into a pretty color hummus! White asparagus is awesome addition to dip into this healthy yumminess!
ReplyDeleteThank you for your well wishes for Mother's Day...dear friend! xo
What a great idea! Love the addition of beetroots to hummus. And must be great with lovely white asparagus. They are finally a common sight here.
ReplyDeleteWhat a beautiful color too! It sounds delicious, Angie.
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ReplyDeleteThis is such a great idea Angie. I have never thought of this, but now I am intrigued! Yum!
ReplyDeleteWhat a scrumptious recipe, Angie. I have never added beets to hummus but now I must.
ReplyDeleteNot this is a creative hummus Angie! The color is gorgeous and I can only imagine how delicious it is. Great idea to use white asparagus as the dipping utensil! You're SO clever!
ReplyDeleteDear Angie, What a beautiful color and I bet it tastes as good as it looks. Blessings dear. Catherine
ReplyDeletecela me semble délicieux avec l'ajout du betteraves bravo
ReplyDeletebonne journée
THat's a very gorgeous looking hummus, love the color! so pretty! bet it's delicious with those asparagus!
ReplyDeleteWhat a beautiful color, Angie! Delicious dip!
ReplyDeleteLove the color!
ReplyDeleteI love the beautiful color of your hummus. Looks delicious:)
ReplyDeleteSo creative Angie-love your dip and the bright lively color!
ReplyDeleteYour images are always so beautiful and this beetroot hummus looks so GOOD!! Lucky I have some beets growing in the garden.
ReplyDeleteThe colours and the simplicity, so perfect. I love hommus and beetroots so this is doubly good
ReplyDeleteWhat a pretty hummus Angie! Very unique with beets! Bet it's delicious with the white asparagus. I'd be dipping in that all day long. Have a great Friday and weekend too!
ReplyDeleteThe color is wonderful for this hummus. Sounds delicious and I would love it vegetables.
ReplyDeleteThis hummus looks so pretty Angie - I love the color from the beetroots. This is such a great idea and sounds so nutritious :)
ReplyDeleteOh wow! That is one beautiful hummus! it is a perfect dip for asparagus. :)
ReplyDeleteI just saw a recipe yesterday in a magazine for Beetroot Hummus and thought wow, I need to try that. Now here's yours. I actually have all these ingredients on hand so I'll have to try it quickly before my asparagus go bad. Thanks for sharing this - sounds yummy and healthy!
ReplyDeleteBeautiful colour on the beetroot dip and I love that you served it with asparagus instead of a customary grain. Lovely recipe too keeping the chickpea in there for texture and density while adding the nutrition and glow from the beets :)
ReplyDeleteWhat a lovely dip.. will try out soon
ReplyDeleteI wonder if this will work with roasted golden beetroots. I've never had beet-based hummus, always prefer simple tahini-hummus! This looks lovely!
ReplyDeleteI love hummus so much and beetroot sounds interesting and tasty! I will definitely try it!
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