This is a simple and super-healthy salad starring fresh green asparagus, radicchio and black beans, matched with a wonderfully creamy and balanced dressing made of yogurt, walnuts, lemon juice and balsamic bianco. This vegetarian salad tastes extremely delicious and very appropriate for spring.
Salad | Yogurt Walnut Dressing |
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- Bring a large saucepan of water to the boil over high heat. Add asparagus. Boil for 2 minutes or until just tender. Drain. Rinse under cold water and drain them well.
- Arrange radicchio leaves on a large serving plate or a salad bowl and top with shredded carrot, asparagus and black beans. Sprinkle some roasted chopped walnuts over.
- To make the dressing, place the walnuts, yogurt, lemon juice, balsamic lemon rind and lemon thyme in a blender and process until well combined. Season with salt and pepper. Drizzle over salad to serve.
a perfect plate for spring. looks lovely!
ReplyDeleteThis salad looks super scrumptious.
ReplyDeleteThe yogurt walnut dressing sounds refreshing!
ReplyDeleteThis salad looks very refreshing and healthy too..... lovely clicks!
ReplyDeleteI can't wait to get hold of some asparagus and make this. I like radicchio as well :) ela@GrayApron
ReplyDeleteA super salad with nutritious asparagus, black beans and even walnut dressing!
ReplyDeleteI love fresh and healthy salad. Your salad makes me want to eat more!
ReplyDeleteBeautiful and really appetizing! A great idea.
ReplyDeleteCheers,
Rosa
I love asparagus! This is another winner of a recipe Angie.
ReplyDelete:-) Mandy xo
The salad looks great, but the best thing about it is that dressing.. :)
ReplyDeleteThat dressing sounds perfect, and with all the different textures in the dish too.... yum!
ReplyDeleteWhat a gorgeous salad - asparagus is hands down my favourite vegetable, and I'm already hanging out for the arrival of next spring! Never would have thought to add the black beans - can't wait to give that a try.
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ReplyDeleteFabulous salad Angie. I adore asparagus but I've never paired it with black beans. Genius!
ReplyDeleteSam
Uma receita linda e bonita com essas cores!
ReplyDeletemust try this dressing so interesting.. bookmarked Angie
ReplyDeleteBookmarked recipe . Love ur dressing
ReplyDeleteBeautiful salad indeed! I would steal that walnut dressing idea soon :)
ReplyDeleteI am super happy about asparagus season and this salad sounds perfect for celebrating it!
ReplyDeleteLooks like a healthy and delicious way to enjoy spring!
ReplyDeleteI love any type of salad and this walnuts dressing looks evenly. I need to start making more salad dressings, especially given the fact at how many salads we eat :-)
ReplyDeleteWhat a wonderful salad,Angie! Great textures and flavors!
ReplyDeleteAbsolutely a #1 salad and that dressing...oh boy I am ready!
ReplyDeleteI love asparagus and I can't stop cooking them now that they are in season. This will be my next recipe.
ReplyDeleteBe still my heart!!! Oh, my...simply adore this gorgeous droolworthy asparagus salad; so colorful, crunchy, and I just love, love the yogurt dressing, with the walnuts! Yumm
ReplyDeleteThanks for sharing, Angie!
This is such a pretty, creative way to serve asparagus for spring entertaining! I love it, Angie.
ReplyDeleteYum! We love asparagus; never thought of pairing it with black beans. I'll have to pin this for the future.
ReplyDeleteHi Angie, that's a beautiful and refreshing salad. Nice click!
ReplyDeleteHave a wonderful day ahead,regards.
Plate full of tastiness. I love everything about this salad.
ReplyDeleteyumm, you make really delicious looking salad Angie :). I never had raddichio . Love the colour contrast :)
ReplyDeleteGorgeous spring salad and the dressing sounds amazing. The addition of black beans is very interesting. Thanks!
ReplyDeleteI can happily have this fantastic salad for my dinner rite now, seriously am in love with that dressing.
ReplyDeleteOh my gosh! That salad looks so tantalizing and the dressing dreamy.
ReplyDeleteA beautiful salad to celebrate spring, Angie! I have been getting my share of beautiful asparagus lately and am always happy to have a new way to enjoy it.
ReplyDeleteWhat a gorgeous dish, love radicchio and salmon together. Perfect combination!
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ReplyDeleteune belle salade bien rafraĂźchissante
ReplyDeletebonne soirée
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ReplyDeleteAsparagus is my spring true love! I have some in my fridge as I write this. Dinner anyone?
ReplyDeleteOh wow, this sounds exactly like my kind of salad! I can't get enough asparagus right now and that yogurt/walnut dressing sounds out of this world!
ReplyDeleteI love a salad like this with lots of textures and flavors going on. I'm having family over on Saturday and will put something like this together.
ReplyDeleteSe ve muy bueno su ensalada saludable super precioso,abrazos
ReplyDeleteDear Angie, What a beautiful, healthy and springtime dish for the Easter holiday. Blessings dear. Catherine xo
ReplyDeleteHi Angie! I only wish i can eat off the screen, pretty sure i will always stay healthy if i could :)
ReplyDeleteYou and I are on the same page when it comes to asparagus. I just sent out my newsletter with nothing but asparagus recipes. I love the dressing you've used. I have a bowl full in my frig already steamed and ready to go.
ReplyDeleteGorgeous salad-love the asparagus and the creamy dressing-will have to try this one, thanks Angie ;)
ReplyDeleteLove the beautiful colours of the salad and I love the idea of using walnuts to make a rich thick salad dressing.
ReplyDeleteI love your baked goods, of course, but I especially look forward to your salads. This one is beautiful, Angie!
ReplyDeleteI bet asparagus and walnuts are great together.
ReplyDeleteLet's make the most of asparagus season! You certainly have with this lovely salad. This could be a meal on its own with the addition of walnuts. It would be my ideal lunch.
ReplyDeleteTake care X
this yummy salad combines all our favorite ingredients....asparagus,walnuts and yogurt...a must try recipe for this summer,thanks so much for the inspiration....the clicks are amazing :-)
ReplyDeleteThis salad is not only healthy and I'm sure tastes great, but it's the type of salads that can replace a meal. I have to try this salad dressing :)
ReplyDeleteI love salads like this, Angie, chock full of goodies. Super dressing to top it off!
ReplyDeleteAngie.... this is truly a Spring salad and I think I would love the yoghurt walnut dressing. Thanks for sharing ;)
ReplyDeletethe dressing sounds delicious and refreshing! I have not tried using yoghurt to make dressing before!
ReplyDeleteColorful salad and the dressing looks so creamy and tasty..
ReplyDeletesuch a vibrant and beautiful salad Angie! I just adore asparagus!
ReplyDeleteThe crisp green asparagus with creamy dressing is the perfect combination for a spring salad!!!
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ReplyDeleteWhat a perfect spring salad and one that can be used for a side or a main course! Lovely, Angie!
ReplyDeleteGood golly yum! What a gorgeous and flavorful salad!
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ReplyDeleteGorgeous salad! And the creamy walnut dressing sounds good!
ReplyDeleteThis yummy salad has a lot of texture, crispy, creamy and so colourful!
ReplyDeleteWhat a beautiful spring time salad , Angie ! The vibrant color of veggies and the creamy walnut dressing combo sounds wonderful and so delish !
ReplyDeleteI need more salad inspiration! I'm a vegetarian chef now. This looks great!
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ReplyDeleteThis salad is a perfect meal! I love that it contains spring veggies and legumes for protein!
ReplyDeleteIt looks tasty. Nice.
ReplyDeleteThat dressing sounds great, especially with asparagus.
ReplyDeleteA beautiful salad, tasteful and what's more packed with nutrients!
ReplyDeleteKisses,dear Angie!
Lovely dressing Angie and a fresh gorgeous salad
ReplyDeleteAngie, what a gorgeous spring salad! I love to make a meal of just such a salad!
ReplyDeletei dont come across many asparagus salad recipes and i think your combination here sounds superb!
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ReplyDeleteSuch a fresh, beautiful salad! Perfect for this nice weather we're having.
ReplyDeleteThis the season for gorgeous asparagus! Very nice salad with a few unexpected components. The dressing looks great, can't think of ever seeing walnuts in the dressing like that before.
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ReplyDeleteSo beautiful and colorful!! I loooove asparagus! :-)
ReplyDeletethere's a lot of deliciousness going on here! that dressing is WONDERFUL.
ReplyDeleteThis is the coolest idea for a dressing I've seen! So healthy and I love asparagus!
ReplyDeleteThe salad is very colorful and the walnut dressing is a winner! Have a good weekend, Angie!
ReplyDeleteWould love to invite you to share your food photos with us over at Food Foto Gallery . com - There's no complicated approval process like the big sites. Any photos related to food (that are not watermarked) are accepted & get posted automatically. We also share our daily faves on social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site :)
ReplyDeleteWhat a beautiful salad! The dressing sounds fab!
ReplyDeleteYour salad looks really delicious. I've recently discovered balsamic bianco it's a great addition to a dressing and this yoghourt mix looks fab. GG
ReplyDeleteHi Angie
ReplyDeleteI'am Chantal from Travelling Papilles,I like your blog.
This salad look so yummy and colorful.
Nice way to eat vegetables.
Chantal
The colors just shout Spring--what a great salad for the Easter table!
ReplyDeleteBeautiful salad Angie and love you put nuts in it! love this!!!
ReplyDeletexo
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ReplyDeleteWould I sound like a glutton if I told you I could easily drink that spectacular looking, creamy walnut dressing straight from the pitcher? Of course I'd save just enough for your beautiful asparagus salad. What a great way to welcome in Spring and your photos are gorgeous!
ReplyDeleteOh my!!! These are so far the most beautiful pictures of asparagus salads I have seen. Now I really need them, no matter how overpriced they are.
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ReplyDeleteI'm waiting for some beautiful asparagus to appear at our markets! Your salad looks amazing!
ReplyDeleteI love how you piled the salad high on the plate! So delicious, colorful and substantial! I could be easily satisfied - happy tummy.
ReplyDeleteVery healthy and appetizing salad. I have some asparagus and this is a great salad idea.
ReplyDeleteI made your superb Seasonal green asparagus salad, my dear friend! It was just divine & that dressing was awesomely delicious! xxx
ReplyDeleteApparently last thursday was the start of aspargus season. A very appropriate dish :-) What a grat combination of flavours!
ReplyDeleteAngie, I love this salad. Asparagus, walnuts are my favorites. I am making this delicious salad for our Easter Dinner. Thanks so much for sharing:)
ReplyDeleteI love asparagus so much! This looks delicious!
ReplyDeletelooks wonderful and so in season
ReplyDeleteBeautiful colours, textures and tastes!
ReplyDeleteThis salad looks amazing! I love the colors of it. Also I can't wait for some asparagus this spring.
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ReplyDeleteThe food of the Goddesses! O' My! I adore asparagus soooooooooooo much.
ReplyDeletexxxx
Love how gorgeous this looks! So going to make it!
ReplyDeleteWalnut dressing sounds pretty intriguing to me. Must be as tasty.
ReplyDeleteThat's a beautiful salad and great photography! My husband loves asparagus. I've been wanting to grow them but they take so long to get established and I'm always procrastinating on planting them. By the way I have a new URL and my blog has changed from blossomhideaway.blogspot.com to homegrowndelight.blogspot.com. Please update your reading list and sidebar. Stop by when you have a chance. Have a great week! :)
ReplyDeleteLooks like a great spring salad, beautiful!
ReplyDeleteWhat a pretty spring salad Angie! I love asparagus and the walnut dressing sounds wonderful with this!
ReplyDeleteWhat a lovely salad, and loving the homemade dressing! This is perfect, since I am kinda addicted to asparagus! Hugs, Terra
ReplyDeletelove the colours and the health aspect of this salad!
ReplyDeleteI adore asparagus! I love how colorful this salad is. I think I could drink that dressing all by itself!
ReplyDeleteDelicious springy salad. Love the creamy walnut dressing :D
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ReplyDeleteWow! That dressing… I am definitely making it this weekend!
ReplyDeleteSimply delicious and lovely dish! :)
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