Change the grains in your favourite chocolate chip cookies by using a mix of white spelt flour and oat flour instead of the traditional all-purpose flour. These cookies are slightly chewy with a nice firmness. To jazz up those plain cookies and to use up all the holiday leftovers, I have used some melted white chocolate and sprinkles for the topping. Enjoy them with a glass of milk.
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- Preheat oven to 180C/350C/. Line two oven trays with baking paper.
- Use an electric mixer to beat the butter, sugar and vanilla in a medium bowl until creamy and pale in colour. Add the spelt flour, oat flour, cocoa powder, baking powder and baking soda and stir to combine.
- Roll tablespoonsful of mixture into balls and place on the prepared trays, leaving 3-cm between each cookie. Use the palm of your hand to gently flatten.
- Bake for 15 minutes or until firm to the touch, swapping trays halfway through cooking. Remove from oven and set aside on trays to cool completely. Cool cookies on a wire rack.
- Cut the white chocolate couverture into smaller pieces and place in a bowl set over a saucepan of simmering water. Stir frequently with rubber spatula until fully melted.
- Spread white chocolate icing over each cookie and sprinkle with sprinkles. Set aside for 30 minutes to set.
Can cookies get any prettier than these? Although I've been eating soups all week long just to stay warm enough, I always have room for delicious cookies such as these! Thanks for sharing
ReplyDeleteits cookie time!!!, my boys would love these!! not sure if I can find spelt around here though. but love the colourful topping!!
ReplyDeletelooks fab.... tempting chocolate cookies
ReplyDeleteThey look pretty jazzy to me. Just right for the Carnival! That white chocolate...yummy :) ela
ReplyDeleteWow super tempting
ReplyDeleteThese cookies look great! I think they would be gone very fast with tea :)
ReplyDeleteThe cookies look awesome and so colorful. I need to use more spelt in baking. You have so many great recipes using that grain. Lovely Angie. Pinning ofcourse.
ReplyDeletePretty and divine looking! A great combination of flours.
ReplyDeleteCheers,
Rosa
I also love the combo of light spelt flour with oat flour, Angie! Your festive cookies look so wonderful & I love how you iced them & decorated them too! Another must make!
ReplyDeleteI also made your spelt challah yesterday & loved it so much! My husband Peter agreed with me! xxx
Yummy! These spelt cookies look so pretty and I bet are very delicious too!
ReplyDeleteThis past year I like to add some whole grain flour to any cookie or cake recipe that allows it. These are so cute Angie! Great for a kids party
ReplyDeleteI like to play with oat flour :)
ReplyDeleteI know two little people who would love a batch of these :-) great recipe. All the best for 2014 Angie.
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ReplyDeleteCookies!!! I'm sure my kids will love this :). Thanks for sharing!! Btw are you a personal chef in austin?
ReplyDeleteFallen in love with these festive looking cookies...so pretty and who could ever refuse chocolate ;-)
ReplyDeleteHow fun to use different flours and chewy is the way I prefer my cookies. These are beautiful Angie.
ReplyDeleteSam
These cookies spell fun, they are bright and cheery!
ReplyDeleteThis is one of my very favorite dishes.
ReplyDeleteCute idea, Angie. I don't know why I don't mix my flours....you have talked me into it!
ReplyDeleteAlthough I am done with cookies until next Christmas, these look cute and tempting :)
ReplyDeleteI love to bake with a different flours, so many of them these days-) Your cookies look outstanding!
ReplyDeleteWhat a feast of colours Angie! And what a lovely texture they must have with the spelt flour. It is ideal for children's (and adults of course!) parties.
ReplyDeleteI should feel less guilty even I eat more of these.
ReplyDeleteWhat a great idea Angie, you really are an accomplished baker! I wonder, do the cookies have a crackle finish on top? That crackle finish is really popular right now and a super chocolatey cookie would be perfect!
ReplyDeleteEva http://kitcheninspirations.wordpress.com
Awesome cookies. It's sure gonna be a hit amongst kids!
ReplyDeleteThese are just cookies and look how pretty they are. You are amazing, Angie! :)
ReplyDeleteVery colorful and delicious cookies..
ReplyDeleteAngie, your gorgeous cookies are truly 'holiday festive' that can be enjoyed all year round! Love the recipe, and the superb, bright, and colorful photos! (pinned; of course) xo
ReplyDeleteAngie, they look so good. Just LOVE the cookie tower. :)
ReplyDeleteWhat a way to have your spelt! Lovely recipe, Angie!
ReplyDeleteI don't remember the last time i made cookies and yours looks so good.
ReplyDeleteI love chewy cookies! I haven't made any cookies since Christmas ... I think it may be time! Love the white chocolate and sprinkles.
ReplyDeleteSuch pretty cookies!
ReplyDeleteI agree with your other visitors - these cookies are lovely! Thanks for the tips about substituting oat flour for regular flour - always a great idea!
ReplyDeleteDisguising a healthy flour mix with adorable sprinkles! Love it, I'll have a whole plate please.
ReplyDeleteThe cookies look so cute and tempting, impossible to resist :)
ReplyDeleteDear Angie, These cookies look festive and delicious! Blessings dear, Catherine xo
ReplyDeleteSO pretty.
ReplyDeleteAngie, everything you make is delectable & magical! Xx
I have to get more creative with mixing flours as you do, Angie! Your cookies are charming and so cheerful at this time of year. I love how thick and chewy they look!
ReplyDeleteI love these cookies Angie!!! look amazing really lovely!!
ReplyDeleteI have to make some cookies!xx
Colourful and desirable ; would like to try them with my coffee.
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ReplyDeleteThese are gorgeous!! and no eggs - fabulous!
ReplyDeleteMary x
Una gran delicia y combinaciòn tiene un aire delicioso muy bueno ,abrazos.
ReplyDeleteThese are so fun! I swore off cookies after Christmas, but I might have to make an exception now. :)
ReplyDeleteWhat a fun way to dress up healthier cookies Angie - wishing you well in 2014!
ReplyDeleteMy husband prefers chewy cookies over crisps one, but I've never been very successful with them. I'll have to try your recipe. These cookies look so very yummy and I love the decorations! So clever! :)
ReplyDeleteYour cookies look lovely with the white chocolate and sprinkles. I love a nice chewy cookie.
ReplyDeletei want to try different flours. these sound great!
ReplyDeleteLove the fact that you played around with different flours and created a delicious and colorful chocolate chip recipe.
ReplyDeleteSuch lovely cookies, so festive and colourful!
ReplyDeleteOh, Angie, you and your recipes using spelt flour! i am in love!
ReplyDeleteANOTHER TERRIFIC SPELT RECIPE ON YOUR BLOG...WE LOVE USING SPELT AND THESE RECIPES ARE ALWAYS A TREAT TO MAKE...M&MS TOPPED ON THESE DELICIOUS COOKIES IS JUST ANOTHER REASON WE WILL BE TRYING OUR HANDS ON THIS REALLY SOON,THANKS FOR SHARING :-)
ReplyDeleteSo pretty and yummy!
ReplyDeleteHugs,dear!
I have both of these flours in my cupboard right now! These cookies look tasty, and, as always, I love that you are always featuring different grains in your baked goods!
ReplyDeleteI want these as an after-work snack!
ReplyDeleteThey look so pretty and colourful!! Great idea to use up those holiday leftovers!
ReplyDeleteI wish I had a large plate full of these right now... they look so incredibly good!!
ReplyDeleteAngie , these cookies look wonderful ! Those colorful candy topping makes me smile :D Will pin it , okay ?!
ReplyDeleteThese are just lovely, Angie! Give me a chewy cookie anytime…sounds delicious!
ReplyDeleteils sont superbes à croquer
ReplyDeletebonne soirée
Love your alternate flour suggestions. I really need to work on that. These cookies look so pretty!
ReplyDeleteThose look great, all we need is the milk! ;-) I enjoyed visiting your site, lots of great recipes and pictures.
ReplyDeletevisit my site sometime, if you like chocolate, you will like this recipe; http://michaelswoodcraft.wordpress.com/2014/01/08/chocolate-cheesecake/
Michael
You are very good with aal the different types of flour (and alternatives) in your bakes :)
ReplyDeleteNever heard of white spelt but I'll keep my eyes out for it b/c these look great :)
ReplyDeleteFabulous photos, as usual:) These cookies looks so bright, cheery and delicious! Happy New year Angie!
ReplyDelete@Eva Taylor Just a little crackle, but nothing like the crackles on those ginger cookies.
ReplyDeleteAngie, I could eat a dozen of these cookies!
ReplyDeleteBeautiful cookies Angie! I love the bright festive colors!
ReplyDeleteAs always, these look delicious!!!
ReplyDeleteI so much would love to have couple of them now that I am drinking my hot chocolate!
ReplyDeleteTrading out the flour in cookies is such a good idea - I bet the kids would never know! And, hello, how cute are these? Sprinkles makes everything better!
ReplyDeleteThese are so cheerful looking, they just make me smile Angie!
ReplyDeleteI wish I had a couple of these cookies right now. I am craving something sweet :-)
ReplyDeleteWow, these cookies are gorgeous! I thought I was all cookied-out from Christmas, but I bet I could still eat these no problem ;)
ReplyDeleteHi Angie, This is a terrific post ! Loved ur cookies and the pictures ! It's wonderful to see your each and every post. Hope to see more of your creative endeavors ! Wish you and your family a very Happy and Blessed New Year!!!
ReplyDeleteThanks & Regards, Sonia !!!
Makes me want to step outside the box and experiment with white spelt flour. And, as I have said before: "chocolate cures everything!" These look wonderful Angie.
ReplyDeleteG
So festive topped with candies, Angie! And I'm curious about the combo of spelt and oat flour...I'd love to try this!
ReplyDeleteAngie, these cookies looks beautiful and colourful, also very tempting :)
ReplyDeleteSuch happy colorful yummy cookies - love them! I wish I could have one now with that glass of milk. Make it 2.. or 3 :-)
ReplyDeleteThose cookies are so cute, Angie! My kids wold love them!
ReplyDeleteI love the idea of changing up the flours, what a fun idea, and such a fun looking cookie!! Beautiful, Hugs, Terra
ReplyDeleteLovely photos as usual Angie! I love the idea of changing the flour to get a whole new take on the cookies!
ReplyDeleteChocolate anything and I'm happy. I love your decorations. What fun!
ReplyDeleteThose look delicious Angie. I do like a good chewy oat cookie. I've not come across oat flour though, so that's interesting. Will have to look out for it.
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ReplyDeleteBeautiful and delicious cookies with the white chocolate topping! I am trying to use up my holiday supplies too.
ReplyDeleteThese cookies just make you want to have fun eating them.
ReplyDeleteGreat cookies! You love using spelt,don't you?!
ReplyDeleteI love that these are chocolate, major yum!
ReplyDeleteLove that these cookies are healthier and they look absolutely delicious Angie!!Would love to try some :)
ReplyDeleteIt is fabulous how you combine the traditional with the new!
ReplyDeleteI love these! I will have to fill up the cookie jar soon and they look perfect.
ReplyDeleteChocolate chip cookies made with spelt are actually my favourite! I haven't tried them with oat flour additionally, though. That sounds really awesome! These are decorated so cute, I wish I could dig in right now!
ReplyDeleteAngie,
ReplyDeleteI loved the flour mixture, looks healthier and delicious !
The cookis are lovely !
Cheers,
These are so cute and sound yummy! I adore cookies, but have never tried any with spelt
ReplyDeleteHi Angie, your cookies look so pretty and addictive. As usual lovely presentation. :))
ReplyDeleteHave a nice week ahead.
I love using oat flour in baking! Your cookies are beautiful :)
ReplyDeleteWow, these cookies sounds really good! And they look adorable too! This was a great find!
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