A decadently rich and irresistibly creamy avocado chocolate mousse on a oat-nut-date base that is not only delicious, also very healthy. The secret ingredient for the mousse is the heart-healthy avocado which has a creamy nutty flavour that works well with chocolate. If you have a milk allergy, substitute milk chocolate with dark one.
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- Mix 2 tablespoons of orange juice with oats. Quarter the dried dates. Pulse dates and almonds in a food processor until they turn into crumbs. Add in 1 tablespoon of orange juice. Mix the almond-date-mixture with oats and cocoa powder. Press into three 12-cm tartlet moulds and put in the fridge.
- Place the chopped chocolate in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Using a food processor, blend the melted milk chocolate, melted coconut oil, avocados, lime juice, maple syrup, vanilla, and salt until smooth and creamy, scraping the sides of the bowl as needed.
- Divide the mousse into tartlet cases and refrigerate for at least 4 hours or overnight. Grate some milk chocolate over and arrange some avocado slices or fresh berries atop.
How beautiful are you tarts! I am amazed :) and they also sound fantastic. I love that mousse, actually I like everything about them :)
ReplyDeleteUnusual, but I'm sure great combination. Tartlets look very pretty!
ReplyDeleteThis reminds me of chocolate tofu mousse - who would think that something as unlikely as avocado would go so well in a dessert? Love it!
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ReplyDeleteYour tarts are fabulously beautiful Angie. I imagine the creaminess of the avocado would be divine with the chocolate and as you say, very healthy too. Hope you are having a lovely weekend.
ReplyDeleteSam
I like the idea of milk chocolate, since it's usually paired with dark, the avocado. And oat with dates in the crust? Love it!
ReplyDeleteThe tarts look absolutely gorgeous, very delicious..
ReplyDeleteThey are divine!Healthy,pretty and delicious!
ReplyDeleteKisses!
Looks delicious.. Very healthy and innovative combination
ReplyDeleteI have always wondered about avocado with chocolate. I love tarts and am trying to eat very healthy. Angie, this looks delicious and a keeper.
ReplyDeleteI used avocado and chocolate once for a sweet treat and absolutely loved it - I really need to do it more often! These little tartlets are adorable and they sound so delicious!
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ReplyDeleteHealthy and delicious! I really have to start baking with avocado.
ReplyDeleteCheers,
Rosa
Angie, that looks lovely
ReplyDeleteOne of our customers back at the design firm is making the very first allergen free chocolate (in North America, at least) and they are going to be launching baking chocolate too! How exciting for those with extreme allergies or intolerance's! I've noticed that avocado is often used as the cream in allergen free baking, particularly with chocolate (it covers up the rather unique flavour the avocado has). Of course, this recipe with nuts in the crust probably couldn't be called allergen free but it is lovely non-the-less. I'm sure it tastes and feels as decadent as it looks.
ReplyDeleteEva http://kitcheninspirations.wordpress.com
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ReplyDeletejolie tartelette bien succulente
ReplyDeletebonne soirée
Muy irresistible sus tartaletas una maravilla de postre,abrazos.
ReplyDeleteBeautiful tartlettes, Angie! I bet the avocado gives a fantastic smoothness to the filling!
ReplyDeleteDear Angie, Beautiful presentation! These sound wonderful and healthy too.
ReplyDeleteBlessings dear. Catherine xo
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ReplyDeleteI always think avocado has a slight taste of banana in baked goods. That sounds so good with the chocolate Angie!
ReplyDeleteI know I love you now, Angie! You make my dream desserts come true,...Yum Yum Yummm! I will make these beauties tomorrow! xxx
ReplyDeleteWhat a lovely tart! Really like the unusual crust, Angie. Have never eaten avocado with chocolate...this looks creamy and delicious.
ReplyDeleteI love chocolate and I love avocados but would have never thought of putting them together. What a delicious idea and beautiful tarts! The crust sounds wonderful too.
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ReplyDeleteThese are so beautiful; love the lighting in the photos! I think I would take mine with blueberries - I love them so much!
ReplyDeletewow these look amazing wish i could reach in and get one
ReplyDeletelook fantastic Angie and delicious !!!
ReplyDeleteThese look delicious! I'm visiting from Foodgawker, and I wasn't sure if you meant avocado milk or milk chocolate, hehe. I was intrigued to see what avocado milk would be, but I'm so happy to have found this recipe! I am pinning to make soon! :-)
ReplyDeleteThey look so inviting! Beautiful and delicious looking!
ReplyDeleteSo different but looks delectable!
ReplyDeletejust bought two avocados today for a simple guacamole but I might have to change my plan because this tart just looks irresistible! Thanks for sharing!
ReplyDeleteWow...thumbs up for these tarts, beautiful !
ReplyDeleteFabulous recipe!
ReplyDeleteWow super tempting . love it
ReplyDeleteOh mine! What a fantastic recipe...both the crust and the filling! Must give it a try! Thanks, Angie! :) ela
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ReplyDeleteI love this idea
ReplyDeleteThey are lovely :)
ReplyDeleteWow Angie these tarts are so healthy. No one could ever feel guilty eating them. Such a great use of avacadoes. Wonderful recipe and pretty too!
ReplyDeleteOkay , maybe I should give avocado another try :D Love these tartlets , Angie ! Not only nutritious , they look gorgeous as well ! I'll pin it , okay ?!
ReplyDeleteThis is a great place to come to for healthier dessert alternatives. The avocado must make it so rich and satisfying.
ReplyDeleteI love avocados! This is very creative,Angie! It looks delicious!
ReplyDeleteAngie, Angie, Angie. .. you've done it again. Decadent and healthy!
ReplyDeleteG
oh my, that looks divine!!
ReplyDeleteAvocado adds such a creaminess to foods, Avocados are in season right now and are plentiful. Thanks for sharing.
ReplyDeleteVelva
Gorgeous.
ReplyDeleteDecadent.
Stunning presentation.
Now, can I devour one, please?!! Xx
wonderful! The tarts came out so well.
ReplyDeletewowo i would have never eve rhtought eof making a mousse with avocado and i love the idea.
ReplyDeleteThese are so pretty, love the use of avocado too.
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ReplyDeleteThese tartlets are so pretty and what a lovely combination of flavors...I would have never have thought of using avocados this way. Love it! =)
ReplyDeleteOh wow - I have blended avocado with cocoa powder for a desert, but this is an amazing way to work with avocado! Fabulous!
ReplyDeleteWow Angie,I am speechless!wonderful flavors!I've never tried avocado in desserts,sounds good!
ReplyDeleteI knowww how delicious avocado and chocolate are together. So creamy and smooth- these tarts look just amazing.
ReplyDeleteI'm lost for words... wow!
ReplyDeleteOh wow! love what you did with those avocados, it is indeed very decadent and so gorgeous!
ReplyDeleteYour tarts are marvelous Angie! Creamy and healthy too! Pinned!
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ReplyDeleteOmg...I just was given a bag of avocados from our neighbor and was trying to think past guacamole! This would be perfect :)
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ReplyDeleteSo creamy, healthy and delicious :D
ReplyDeleteCheers
CCU
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ReplyDeletevery special avocado chocolate mousse, must be very creamy and nice!
ReplyDeleteOh wow that looks insanely decadent! I love that the secret is avocado, though!
ReplyDeleteI am a big fan of avocados and this pie is totally up my alley. I wouldn't want to share it with anyone.
ReplyDeleteI am definitely not going to get enough of this mousse tartlets. They sound incredibly awesome!!!!!!! Great combination of flavors.
ReplyDeleteWould not want to miss your gorgeous and divine tarltlet. I love the ingredients in the crust, and the mousse is 'over the top' creamy, smooth, and so heavenly with the addition of the milk chocolate paired with avocado?...genius!
ReplyDeleteAngie, you achieved another amazing creation!
my goodness... the tarts look brilliant! I love the combination of avocado and chocolate. I love them in cake form, as drinks and now, tartlets. YUM!
ReplyDeleteLove how fresh this looks, and amazing that it's avocado! What a great idea for a pie!
ReplyDeleteWow, this is so unique and it looks stunning! And most of all it sounds delicious!!
ReplyDeleteThey look creamy, decadent, delicious, and pretty too!
ReplyDeletei have yet to try avocado in something sweet. I know I should and this tells me to hurry!
ReplyDeleteBlown away! This is actually...super healthy!
ReplyDeleteThe texture of the mousse looks so good. I like how it had more avocado than chocolate too. Everything you make looks so good Angie. Happy Monday.
ReplyDelete-Gina-
what a delicate and creamy texture! will the wonders of avocados never cease? :)
ReplyDeleteAngie I would say you have outdone yourself with these amazing tartlets, just gorgeous and I am a big fan of sweets with avocado. Just delectable. Hope you had a great weekend.
ReplyDeleteWhat can I say…a delicious sounding dessert that is beautifully plated and photographed.
ReplyDeleteLOVE this! Avocado and chocolate are so great together.
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ReplyDeleteI love using avocados in desserts! This is a recipe I will definitely try, it looks beautiful!
ReplyDeleteYour tartlets look and sound decadent. I would most likely use dark chocolate instead of milk.
ReplyDeleteThis looks and sounds amazing.
ReplyDeleteHave never tried avocado in a dessert before, but it sure looks worth while trying :)
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ReplyDeleteAnother recipe that I know I really need to try. Aside from it looking absolutely scrumptious, I'm really curious as to how it taste. A very interesting combination of flavors. You are so clever Angie!
ReplyDeleteI like the creative spin on the crust using oat flakes (and not using any type of flour). Very clever! ;)
ReplyDeletechocolate, avocado and blueberries.... all my fave!
ReplyDeleteWhoa, avocado, that's pretty unique. But it looks really delicious - and I love the pale green color of this tart. Yum!
ReplyDeleteVery mouth-watering tartlets you made, Angie!
ReplyDeleteHowdy Shuling ! I've been away too long already. Haven't been baking much as well & still lot to catch up. I am so hungry after scrolling around your blog. Wish I can have some.
ReplyDeleteHope you're having a lovely day.
Blessings, Kristy
Dear Angie,
ReplyDeleteThese tartlets look amazing and really tempting !
Loved to try one of them !
Cheers,
Amazing tart & recipe !
ReplyDeleteI love the idea of using oat flakes instead of flour in the crust! A delicious twist on the classic!
ReplyDeleteLove how healthy this is Angie - avocado is such a creative idea for the filling in these beautiful tarts!
ReplyDeleteThis a gorgeous tart and the avocado must give it a rich and distinct flavor. Really nice, Angie. Have a good week!
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ReplyDeleteI love avocado in desserts. Made some killer chocolate cookies with avocado and coconut oil. Really creamy!!!!!
ReplyDeleteI've never had avocado before, but these are definitely tempting me! :)
ReplyDeletei can;t believe it has avocado and chocolate! It sounds and looks amazing
ReplyDeleteWould have never thought to mix avocados and chocolate to make a dessert like this! Looks absolutely amazing!!
ReplyDeletewow, avocado mousse on a tartlets must be a great healty sweet bites!!!
ReplyDeleteyour photograph is always astouned me Angie!!!
Beautiful and delicious use of avocados here. Love :)
ReplyDeleteI'm so impressed you used avocado in a dessert! These are beautiful and look absolutely delicious!
ReplyDeleteWow, avocado and tartlet together.....now you have my attention! I just read how you should have an avocado a day......I wander if I could just eat one of these tartlets everyday LOL! Lovely, Hugs, Terra
ReplyDeleteChocolate and avocado just incredibly creamy Angie but what I am really swooning over is your incredible crust with those marvelous ingredients. Happy New Year Angie, a bit late but so heartfelt :)
ReplyDeletechow! Devaki @ weavethousandflavors
I love combining avocado with dark chocolate but have never tried milk chocolate. Will definitely give it a go next time. Gorgeous pictures as always.
ReplyDeleteI have always wanted to try an avocado dessert like this mousse. It sound pretty terrific but I think that crust has me very intrigued! Another amazing post Angie :)
ReplyDeleteYou make the most incredible desserts. I love the avocado you've used here. This is a healthy treat for sure.
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ReplyDeleteAvocado and chocolate...two of my favorite foods in one delightful dish! I love that these tartlets are so full of healthful ingredients, especially since I have them all in my kitchen right now. :)
ReplyDeleteI am loving anything avocado lately. Never thought of incorporating it into a tart. This one must taste amazing. What a healthy option for a sweet tart. Pinning this one for sure to make soon.
ReplyDeleteThis tartlet looks delicious!
ReplyDeleteMy family still can't grasp the concept of sweet avocado. I guess they're used to guacamole type avocado dish, where it needs to be sour/savory, but not sweet. But I grew up in Indonesia, and sweet avocado is always the way to go (I don't know anybody who doesn't like avocado smoothie growing up).
ReplyDeleteI love the idea of incorporating it into tart filing, it sounds heavenly!
OTT, where did you get those lovely colorful mini tart pans? I want them!
Oh, I love these tarts. Avocado and chocolate. Delicious - I see me making these tarts in the near future.
ReplyDeletea creamy avocado mousse sounds really good on the tart and it's simply gorgeous looking!
ReplyDeleteJust beautiful Angie. I love avocado mousse and your crust sounds equally delicious -- great use of ingredients as always!
ReplyDeleteWow! I'm usually a bit wary of desserts that include avocado without a whole bunch of dark chocolate to disguise it but this tart was so eye-catching. It sounds lovely too so will have to grow a pair one day and give it a try :)
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ReplyDeleteI would love to try this!
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