http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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This super moist fudge brownie, adapted from Specialty Cake Creation, is grain-free, dairy-free and taste delicious. I prefer to use honey to sweeten the desserts or baked goods, but if you are a vegan, feel free to replace honey with maple syrup or agave nectar.
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- Preheat the oven to 180C/350F. Line a large loaf pan or an 8-inch square pan with baking paper.
- Place chocolates, coconut oil and honey in a large bowl set over a pot of simmering water. Stir until chocolate is melted and mixture is smooth. Add in pumpkin puree, egg and vanilla extract. Mix until incorporated.
- Whisk together the almond flour and cinnamon powder and add into the chocolate mixture. Spread the batter into the prepared pan and bake for 25 minutes. Remove and cool on a wire rack.
- Beat all the ingredients of topping and spread over the cooled brownie. Garnish with some shaved chocolate if desired. Slice and serve.
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
Una gran receta amiga muy original con calabaza también uso mucho la miel anters que azúcar, saludos y abrazos.
ReplyDeleteSuch a delightful dessert! I like it that uses the pumpkin puree for the topping as well!
ReplyDeletePumpkin and brownies sound so perfect! Sure want to add this recipe on my baking list :D
ReplyDeletethe golden topping and the brown bottom layer produced such a nice contrast....peanut butter and pumpkin sounds like a new flavours combination to me...it looks very delicious though
ReplyDeletelove the cute orange pumpkin color of the fudge!! really really tempting dear!!
ReplyDeleteThis is absolutely divine!!!Wonderful pics that make our mouths water,dear Angie!
ReplyDeleteKisses!
Such a great dessert! I love pumpkin!
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ReplyDeleteNice combination and colors. You had me at brownies.
ReplyDeletePumpkin in brownies! Is a great way to serve kids pumpkin without they knowing :P Love the colour :)
ReplyDeleteBeautifully coloured, healthy dessert.
ReplyDeleteI'm enjoying (northern Hemisphere) pumpkin season; so many great recipes around!
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ReplyDeleteThese sound wonderful and rich and their color is beautiful. Did you like them? What is their texture like?
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ReplyDelete@Vicki Bensinger YES! I LOVE the texture..so fudge, moist and creamy. If you like black bean brownie, then you will definitely love this. Even my picky husband (he is more a peanut butter person than brownie) ate half of it.
ReplyDeleteLusciously autumnal! A wonderful creation.
ReplyDeleteCheers,
Rosa
Love that it uses pumpkin puree. Beautiful brownies Angie and I agree on using honey as a sweetener.
ReplyDeleteSam
Yet another fantastic recipe Angie.
ReplyDelete:-) Mandy xo
Oh wow this is a treat!
ReplyDeleteThey look awesome and I'll bet they tasted even better.I love the colors,are perfect and make me want to reach in and grab one!
ReplyDeleteLove to see this dual colour cake, so nice!
ReplyDeletepumpkin brownies!!!! the colour contrast looks great!!
ReplyDeletevu les photos un vrai régal
ReplyDeletebon dimanche
Omg, wat a colourful brownies, seriously breathtaking..
ReplyDeleteWhat a creative way to incorporate pumpkin into a sweet treat! Great color combination. Yum! Thanks for sharing!
ReplyDeleteYou alwasy astouned me with your flavour combination on single sweet bites....
ReplyDeletethe brownies with pumpkin and peanut butter topping color are so beautifull too Angie....
Delicious brownies and such a vibrant color.
ReplyDeleteI wish I would have found this recipe sooner! I just made a version of pumpkin fudgy brownies slightly different than this one!! Now I feel like I NEED to make these!! You know, for comparisons sake:)
ReplyDeleteThe golden pumpkin topping is so striking. Great clicks, Angie!
ReplyDeleteAn excellent recipe for all my pumpkin-eaters! Thank you, XOXO
ReplyDeleteOh gorgeous brownies, Angie....and I DO love the pairing of chocolate and pumpkin! These look simply spectacular!
ReplyDeleteWow, Angie! Not only heart healthy with the dark chocolate, coconut oil, pumpkin puree, peanut butter, and 'grain free'...but I would be so proud to have this gorgeous and super yummy fudge brownie grace our Thanksgiving table; as a matter of fact, that's where I pinned this divine dessert on my Thanksgiving board...this will sure bring raves!---smiles--
ReplyDeleteGorgeous autumnal colours - very tempting.
ReplyDeleteAngie, now that is some beautiful brownie, full of gooey goodness.
ReplyDeleteThey should taste sooooo good, love it.
Beautiful idea! Can't wait to try! Thanks :))
ReplyDeleteOMG Angie, this looks amazing.
ReplyDeleteWhat a great - and beautiful - recipe for the season. Simply amazing.
ReplyDeleteWhoa that is one fudgy looking brownie! It looks so good - especially with that pumpkin topping! I love the contrast in colors too - so pretty! Hope you are having a great weekend Angie!
ReplyDeleteI love fudge, I love brownies - I love fudgy brownies! These look delicious!
ReplyDeleteSounds wonderful Angie and your photos are so..... pretty!
ReplyDeleteI love using almond flour! Love the recipe, pumpkin is one of my favorite things to bake with :)
ReplyDeleteLove how striking the pumpkin layer looks on the brownies...sounds delicious and nice to know that it is than healthier than the normal brownies.
ReplyDeleteWhat a beautiful combination of pumpkin and brownies! I love the contrast of colours of the deep orange and the brown.
ReplyDeleteAngie, i think it would kind of be against the law to not make these in the month of November. My, my, my... You got it girl!
ReplyDeleteOh wow your grain free cake looks so appealing Angie. I could dig in right away. I haven't seen anything like this before. Awesome!
ReplyDeleteAngie , the color of the pumpkin really pop out ! So pretty and very tempting treats :D
ReplyDeleteWhat a gorgeous brownie - love how pretty the pumpkin looks on top - very Fall inspired!
ReplyDeleteDelicious, the contrasting colors of the chocolate and pumpkin makes it look so beautiful..
ReplyDeletelooks delicious....truly mouth watering...lovely pics....first time here ..happy to follow you..
ReplyDeleteThose look wonderful! Hard to believe there's no flour in the brownie :)
ReplyDeleteThese photos are so colourful. Pumpkin is great in the kitchen and this is certainly a lovely cake!
ReplyDeleteHi Angie. These do look delicious and the almond flour sounds wonderful in them. Thanks again for your support and understanding :)
ReplyDeleteThis looks incredible. I love the colors, and the ingredients in this are just awesome!! I love all of your goodies.
ReplyDeleteThese brownies look so fudgy and delicious! Such original flavor combination - I would LOVE a slice of those :-)
ReplyDeleteI just want to eat a whole pan of this right now - looks soooo delicious Angie!
ReplyDeleteLove the color contrast, simply beautiful.
ReplyDeletethe topping with peanut butter made us drool....such beautiful food clicks and a tender and sweet fudge...thanks for sharing :-)
ReplyDeleteDear Angie, These brownies would brighten any Thanksgiving table. Beautiful! Blessings dear. Catherine xo
ReplyDeleteThese look super fudgy Angie! Perfect for calming my chocolate craving! I love the peanut butter topping too! It is a winner with pumpkin.
ReplyDeleteI just roasted a pumpkin so I have lots of puree. Great recipe!
ReplyDeleteThey look so delcious!
ReplyDeleteSame here. I love honey to make desserts too. Your pumpkin brownies are so tempting.
ReplyDeleteYou're killin' me here! PUMPKIN, PEANUT BUTTER, and CHOCOLATE all in one dish. Too good to be true, I say, Angie- better send me some in the mail ;-) haha
ReplyDeletesave some for me.
ReplyDeleteThe brownies really look dense and moist! Lovely.
ReplyDeleteChocolate and pumpkin sounds like the perfect combination!
ReplyDeleteHard to believe these are grain-free! They must be incredibly moist.
ReplyDeleteOh my, there isn't one ingredient not to my liking! I'm drooling. Such divine dark chocolate too. Great fall recipe, Angie!
ReplyDeleteThese sound fantastic! They look so dense and yummy!
ReplyDeleteWow, very pretty, a lovely dessert with striking colors befitting the fall season!
ReplyDeleteWhat a great idea Angie...just love this....
ReplyDeleteThis is what I'm going to bring to my 'Girls night in" party next week! Yum me!
ReplyDeleteChocolate and pumpkin is a perfect combination and I love the thin slices with the beautiful color. Amazing Angie - very pretty and perfect for Autumn!
ReplyDeleteThe brownie looks great but I could just as easily go at the topping with a spoon!
ReplyDeleteoh yeah! i especially like that little bit of peanut butter in there!
ReplyDeleteangie you have done it again! Who in the world wouldn;t want to eat this. You make anything AP flour free seem so delicious and easy! Kudos!
ReplyDeleteBrownies are a favorite in our house. My kids love them. This is a really healthy twist on traditional brownies. Very nice.
ReplyDeleteThis brownie recipes sounds yummy. I love the combination of flavors.
ReplyDeletefun treat
ReplyDeleteWhat an appetizing looking brownie! Love how colorful the topping came out!
ReplyDeleteLove your beautiful pumpkin brownies -pinned!
ReplyDeletelook absolutely delicious Angie!
ReplyDeleteLoving all the delicious and healthy flavors in this brownies!!
ReplyDeleteThis brownie looks decadent and perfect for Fall! Gotta try them out on my next family gathering.
ReplyDeleteFudge? Pumpkin? Brownies??? Yes please! Love the combination and the richness. I just want to sink my teeth into it!
ReplyDeleteYou topped yourself with this recipe! This is perfect for holiday party contributions.
ReplyDeleteWhat a wonderful way to prepare traditional holiday treats in a more healthy way Angie! Something that I know I need MORE of! Hope you're having a beautiful November!
ReplyDeletexo
Roz
Hi Angie, very impressive brownies. The combination look so good and the two tone colour is beautiful.
ReplyDeleteBest regards.
I am not a huge chocolate lover....BUT I for some reason can not get enough of fudge. I don't think I have ever had pumpkin fudge. Your recipe sounds and looks lovely! Hugs, Terra
ReplyDeleteHello Angie, I have tried your recipe tonight, unfortunately it did not come out at all as I had expected. The brownie took a long time to cook although I did set the right temperature. Also did you put a special ingredient in the pumpkin puree so that it stays still? Mine was very liquid and didn't stay on top of the cake. I was a bit disappointed as the photos looked really nice and I'm a big fan of pumpkin and chocolate mix so I would like where I could have gone wrong? Thanks :) Amelie
ReplyDelete@Amelie G Sorry to hear that it didn't come out right, Amelie. I didn't add anything to stabilize the pumpkin puree. Could it be that the pumpkin puree you used contained a lot water? The baking temperature of your oven may say 350 degrees on the dial, but the temperature inside could be lower or higher. Original recipe requires 375F, but my oven is pretty new, so I've adjusted the temperature to 350F. Here is the original recipe from Regina : http://specialtycakecreations.com/grain-free-fudgy-pumpkin-brownies/
ReplyDelete@Angie Schneider
ReplyDeleteThanks for the link Angie, my cake actually looks more the original recipe. Like you said, maybe there was something with the oven temperatures, will have to check better next time. Thanks for the reply :)
Angie,
ReplyDeleteThis cake is a seduction, what a beautiful colours and your photos are fantastic ! :)
Cheers,
I made this healthy stunning cake yesterday afternoon & my hubby, me & my family loved it so much, dear Angie! It was superb!! xxx :)
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