This overnight bread, prepared with a mix of wholewheat and bread flours and 100% yogurt, has a crunchy crust and tender crumb with complex flavour and a beloved delicious sour tang due to the long, slow overnight fermentation.
Overnight Yogurt Sunflower Seed Bread Rolls
adapted from Hefe und mehr
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- Before you go to bed, dissolve fresh yeast with the yogurt in the mixing bowl of your stand mixer, then add in remaining ingredients, except sunflower seeds. Stir first on slow speed until the dough comes together, then increase the speed and knead until it’s smooth. Cover with plastic film and proof overnight or up to 12 hours at the room temperature.
- Next morning roll dough on a well-floured work surface to 40 x 40 cm square. Fold each side in to meet in the middle, so you have a 20 x 20 cm square. Cut into 9 pieces. Brush the surface with water and coat with sunflower seeds. Place them on a baking tray lined with parchment paper. Cover with a clean kitchen towel and proof for 60 minutes.
- Place a roasting tray at the bottom of the oven and preheat to 250C/500F. Put the bread in the hot oven and pour a cup of boiling water into the roasting tray. Close the oven door and bake for about 20 minutes.
Lovely rolls! I like yoghurt overnight dough! These rolls would be great for breakfast with a cup of coffee!
ReplyDeleteLovely! That is a great recipe. I'm bookmarking it.
ReplyDeleteCheers,
Rosa
I can imagine the taste and the smell.. Bread with sunflower seeds was always my favorite :)
ReplyDeleteThis bread looks beautifully soft and I love the abundance of seeds!
ReplyDeleteCheers
Choc Chip Uru
Lovely and healthy dinner rolls! Definitely not your usual dinner rolls. :) would love to try them, since the ingredients are all so easy to get, thanks Angie!
ReplyDeleteWhat an incredible recipe Angie. I love the idea of yoghurt buns.
ReplyDelete:-) Mandy
Beautiful! I'd love a sandwich for my lunch today on one of these yummy looking rolls. Do you have any leftovers? :) Probably not, they look too good, I'm sure they got scarfed up!
ReplyDeleteThey look great! Definitely gonna try this ;)
ReplyDeletethese are a MUST make soon. a great solution for waking up to freshly baked bread without much effort (love the easiness of the shaping, thaks for the pictures!). and they sound yummy and healthy too. thumb up!
ReplyDeleteMy favourite way to start the day: freshly baked bread rolls! I love the sunflower seeds...I've grown sunflowers this summer, but the birds have eaten all the seeds, flowers included before I had the chance to collect them.
ReplyDeleteThese are wonderful and adaptable rolls Angie! The cluster of sunflower seeds certainly adds a lot of crunch.
ReplyDeleteLovely fresh bread, how I wish I can have some right now :)
ReplyDeleteOmg, with those seeds, bread looks absolutely incredible.
ReplyDeleteOh Angie! These rolls look heavenly! I'm sipping my coffee this morning wishing I had one of your delectable rolls to go with it. You once again made drool!
ReplyDeleteLovely rolls Angie. I don't think I've seen sunflower seeds that large. I can almost smell them...
ReplyDeleteSam
Angie, so beautifully simple, I also wish my execution is as neat as yours.
ReplyDeleteThis bread looks fabulous!! Great job!
ReplyDeleteEasy breezy bread. I bet they are soft with the yogurt addition. You have become my go-to site when I want nice, good bread recipes :)
ReplyDeleteWhat a delicious bread .....love the generous use of sunflower seeds ....looks tempting!
ReplyDeleteconversions I am trying (not a baker!):
ReplyDelete400 g yogurt - 1 3/4 Cups
3 g yeast - 1 t
150 g Whole wheat flour - 1 1/14 Cups
230 g Bread flour - 1 Cup
8 g Salt - 1 t
Will let you know how it goes....
Pretty delicious rolls , Angie ! The generous seeds on top sounds really good !
ReplyDeleteI love fresh baked bread! This sounds wonderful!
ReplyDeleteI love the impact of yogurt in the yeast and the flavor of bread! These little bites look irresistible!
ReplyDeleteLove the idea of the overnight bread and these looks so good.
ReplyDeleteI love this idea of all-night process and ready for breakfast freshly baked in the morning. I hope you are having an enjoyable week, Angie! :)
ReplyDeleteAn overnight bread, how cool! If you can wait the morning puffing plus baking it makes a scrumptious breakfast! I am a fan of any bread with sunflower seeds.
ReplyDeleteI can imagine the taste and smell from my screen. they look lovely.
ReplyDeleteYum! I haven't made rolls since I was in culinary school....but you just can't beat fresh rolls!
ReplyDeleteooh i have all these ingredients, I am so going to try this out. I love it!!
ReplyDeletePutting these on my bread board at Pinterest to try soon...thanks. They look marvelous!
ReplyDeletewow can I have one please :)
ReplyDelete@Mary Sherwood
ReplyDeleteHi Mary,
I think 230 g bread flour is more than just 1 cup, a cup of bread flour is about 130 grams; And 8 grams of salt is 1+2/3 teaspoons...but then again, I am not familiar with U.S measurement.
Love these breadrolls look awesome!!
ReplyDeleteI love these prep-ahead bits and I bet the yogurt makes it so super moist!!
ReplyDeleteyou are doing so well! How could anyone not like such a lovely breadrolls? Wonderful post.
ReplyDeletei love the crunchy coating of sunflower seeds! great recipe!
ReplyDeleteWhat a great recipe Angie. I love that sour dough flavor. Your rolls look perfect. I have got to try making this. It will go so well with some jam and a nice cup a coffee. Yum!
ReplyDeletethese look wonderful :-) love yogurt in recipes
ReplyDeleteAn unusual and delicious bread, not to mention good for you. Adding to my to do list.
ReplyDeleteBeautiful rolls….yogurt is a perfect addition to the dough! Love the overnight wait! Lovely!
ReplyDeleteThose look so lovely and soft! Nice idea with the yogurt.
ReplyDeleteLong fermentation is better for digestion and has more flavour.
ReplyDeleteBread rolls look very appetising!
They look SO GOOD!
ReplyDeleteDear Angie,
ReplyDeleteThis overnight bread looks quite fresh and fluffy, now where that slab of French butter?
What gorgeous rolls Angie. The shape, crust, crumb look absolutely perfect. And the inside looks so wonderful that I just want to slather butter all over them (yes, I would!). I love the oats on top, I may have to borrow that idea from you when we return from Europe.
ReplyDeleteI like this healthy option of dinner rolls. The sunflower seed adds is a great touch.
ReplyDeleteoh that's a fluffy healthy bread! would love to try too.
ReplyDeleteLatest: Durian Dim Sum??
Looks really good, Angie! I've tried yogurt bread but not using 100% entirely of it. I can imagine the flavor of the bread tho .... mmmm. And I love sunflower seeds or any seeded breads. Definitely a must do!
ReplyDeletethese looks so amazing! I am pretty sure they might be my next bread!
ReplyDeleteGreat looking rolls!
ReplyDeleteI don't think I've ever seen yogurt actually IN a bread before. How hearty!
ReplyDeleteThese rolls look gorgeous, Angie! I love that they outside is studded with seeds!
ReplyDeleteI can tell you right now, once I have an oven back, I'm spending lots of time here! Love these little rolls! The crusty outside, the seeds, the "sour tang"- what's not to love!
ReplyDeleteWow! I love sunflower seeds & just baked some with them. This looks so yummy & amazingly good! :)
ReplyDeleteI have everything I need to make these buns! Will make the dough tonight and bake them early tomorrow morning, can't wait!
ReplyDeleteI LOVE these roles, Angie..they are magnificent! I'm putting them on my 'bake soon' list! The seeded tops look gorgeous - I adore sunflower seeds and of course...yogurt :)
ReplyDeleteThese would be so perfect with some jam for breakfast!
ReplyDeleteGreat recipe! Love it!
ReplyDeleteDelicious and easy to make. I love sunflower bread and I will be trying these rolls soon:). Thanks for sharing.
ReplyDeleteI really like overnight fermenting. These looks so delicious!
ReplyDeleteLove the sunflower seeds addition for these healthy and totally delicious rolls, Angie! The overnight rest must really worked wonders for the dough...you can see and taste the difference, for sure:)
ReplyDeletegreat recipe. I thought from the name that it would be like cold yogurts. but its different. Thanks a lot! Gotta try this.
ReplyDeleteI don't recall ever having yogurt rolls but they look beautiful. They remind me of seduction rolls from whole foods that I can't get enough of. This recipe sounds so simple. I'm looking forward to tryIng them.
ReplyDeleteThese are so beautiful Angie. I could eat them for breakfast anyday!
ReplyDeleteOMG!!! so delicious...
ReplyDeleteHi Angie, your sunflower seed bread look so good. Very well baked, you're the Queen of bread. And sunflower seeds is very nutrition and healthy, lots of benefits.
ReplyDeleteHave a nice day.
Looks delicious! Love your blog, i will follow!
ReplyDeleteDear Angie, What delicious looking bread rolls. Blessings dear. Catherine xo
ReplyDeleteI can taste the crunchiness sunflower seed on these roll,great recipe idea !!
ReplyDeleteHi Angie! I love how these rolls are just covered with sunflower seeds. So very pretty! Thank you for sharing them with me!
ReplyDeleteThese look incredible!!!Love the sunflower seeds on the top and can only imagine how delicious it must taste!!!
ReplyDeleteThat just looks SO amazing!!! I am so afraid to make bread, I need to get over the fear!
ReplyDeleteI am sure I would love these rolls too, crispy crust and soft centre, sounds delicious!
ReplyDeleteI normally do not mind at all having to be on a gluten-free diet, but gorgeous rolls like this make me just a wee bit envious! I am virtually tasting now :-)
ReplyDeleteYour rolls look absolutely mouth-watering. I'd love to give those a try!
ReplyDeleteDelicious I love homemade rolls very much.
ReplyDeletehavent tried with yogurt fermentation method overnight, this recipe is manageable for me, your rolls are so beautiful, i just got to bookmark this!
ReplyDeleteThere's something special about a seedy roll! Those are always my favorites. These are so crusty and perfect looking!
ReplyDeleteDelectable rolls. I love the addition of sunflower seeds for crunch :)
ReplyDeleteWish I had one of these waiting for me this morning! Dang it, why didn't I see this last night. He he. Sunflower seeds are my all-time favorite seed. I've been working too much and haven't made bread, I need to and this one is so easy. Have a great weekend.
ReplyDelete-Gina-
What a nice way of explaining things.. pics look so captivating.. love the colour and I can sense the aroma :P
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ReplyDeleteI know I'm coming back for this recipe Angie - just lovely and visually stunning :)
ReplyDeletechow! Devaki @ weavethousandflavors
What a wonderful recipe! I love working with yogurt, and to add it to bread is pretty gorgeous:-) Hugs, Terra
ReplyDeleteThese are beautiful rolls, Angie! I've never made a yogurt bread. This one sounds so simple, I need to try it!
ReplyDeleteI have never seen, or eaten a yogurt bread before. This sounds so simple but delicious - I need to make them this winter :)
ReplyDeleteSimple, easy, and delicious. Thank you!
ReplyDeletewow..looks great..would love to try...nice beautiful clicks..really tempting. wish to grap a piece from the screen.
ReplyDeleteHi, may I know if superede with instant yeast, how much should use?
ReplyDeleteThank you for sharing.
You've just tempted me to make this bread. Sounded pretty awesome. thanks for sharing, dear.
ReplyDeleteKristy
@soh
ReplyDelete1 g should be fine.
Hi Angie. I made these yesterday, the first time I have come across bread with yogurt as the only liquid, and the first recipe I have made from your blog and they were great. I only had fat free yogurt, but it worked a treat (what do you use?), and was nervous about using only 3 g fresh yeast so increased it a little and they worked perfectly. For me they weren't 'overnight' but before work and after work, for fresh rolls with homemade blackbean burgers in the evening - wonderful. I will make them again and again and will try some more of your bread recipes. I may be brave and try the 3 g yeast next time too! Thank you.
ReplyDeletePutting some of this bread dough in the fridge right now so I can bake these in the morning. I've been craving them since I saw them. Hope you are having a great week my dear.
ReplyDelete-Gina-
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ReplyDeleteThis recipe is FANTASTIC this is the easiest and the best I ever made. Thanks for sharing
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