
Healthy homemade millet granola gives a crunchy topping and nutritional boost to these tasty spelt muffins. The plums and yogurt help keep them moist longer and they freeze well. Enjoy these muffins for breakfast or anytime you feel like a snack.
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- Whisk wholegrain spelt flour, refined spelt flour, raw sugar, salt and baking powder together in a mixing bowl.
- In another bowl, mix walnut oil, plain yogurt, and egg until combined. Add the liquid mixture to the flour mixture, stirring until barely combined.
- Fold in 120 grams of granola and diced plums. Divide the batter into a 12-cup muffin pan and top with the rest of granola. Bake for about 20 minutes until the tops are nicely golden brown and crunchy.

What a great way to use granola. The muffins look absolutely delightful (not to mention, healthy!)
ReplyDeleteGorgeous! Nuts, fruit, and yogurt, it's perfect. I like this type of muffins, no need for decoration :)
ReplyDeleteYum yum, crunchy wholesome topping pairing with spelt muffins that are packed with juicy summer plums....can't get any better then that. :))
ReplyDeleteWhat beautiful and healthy muffins my friend :D
ReplyDeleteCheers
Choc Chip Uru
Healthy, crunchy and beautiful muffins...
ReplyDeleteexcellent muffins. Love that crunchiness on top!
ReplyDeleteI love granola muffins. This spelt version with plums sounds fantastic!
ReplyDeleteI love plums and those muffins look amazing!
ReplyDeleteCheers,
Rosa
These look so very moreish Angie.
ReplyDelete:-) Mandy
I love how healthy these are, and they look so beautiful. I would love to try baking with spelt flour sometime. When I buy it, shall come back for this recipe.
ReplyDeleteSounds like a plan...would be great to have around the house and snack healthier!
ReplyDeleteCrunchy top muffins. I think I'm in love.
ReplyDeleteSam
Interesting to use walnut oil. The flavors are great and that crunchy topping sounds wonderful!
ReplyDeleteYou are so creative using spelt flour for so many great recipe,i love the crunchy topping on these cupcakes,,Yum :)
ReplyDeleteThese look great, such a good idea for breakfast!
ReplyDeletewow very tempting,muffins...
ReplyDeleteHi Angie!!
ReplyDeleteI have a plum tree in our backyard and have run out of things to make with them... I never even thought about a muffin... thank you for the idea! They look amazing!
crunchy topping - I likey! When I think of the word 'muffin' I automatically think 'this will make you fat' LOL So it's good to be reminded that there are healthy ones!
ReplyDeleteMindblowing and super healthy muffins.
ReplyDeleteI don't think I've ever made plum muffins before ... What a great idea!
ReplyDeleteGorgeous! Simply gorgeous!!
ReplyDeleteMmm I've been wanting to use plums in a baked good! These muffins sound delightful!
ReplyDeleteLook absolutely delicious! :)
ReplyDeletelovely muffins and your right would be great for breakie
ReplyDeleteI love the crunchy granola topping, and this is a great way to use plums (I just picked some up at the farmers' market). They look so delicious!
ReplyDeleteThese are gorgeous! I love the crunchy granola topping!
ReplyDeleteI love how the plums are just bursting in those muffins. The granola is a great touch too! These would be a great way to start the day :)
ReplyDeleteThe plums have looked fabulous at the farmer's market and now I have a wonderful recipe to try. I bet cranberries would also be good when fall arrives. XOXO
ReplyDeleteAngie, These are beautiful Muffins with plums!
ReplyDeleteI have to try millet granola.
These look great! I've made pumpkin spelt carrot muffins before and really fell in love with that flour :)
ReplyDeleteGorgeous muffins! Your pictures are always amazing!
ReplyDeleteWhat a lovely treat Angie, I love that the granola gives it a crunchy texture. The plums are in season in Ontario so you post this recipe is perfect timing.
ReplyDeleteThese look just perfect and I love that you added the plums. You don't see too many recipes calling for plums. Delicious!
ReplyDeleteThese look pretty fantastic - healthy too! I love the idea of that topping!
ReplyDeleteYum! If these taste as good as they look they must be amazing! Your photos are quite stunning, making me want to run to the store and get these ingredients!
ReplyDeleteWould you believe I've never baked with plums? Those juicy, purple bits certainly look delicious! The addition of granola works for me!
ReplyDeleteI will have to stry to make these for my daughter...she'll love them! They look amazing!
ReplyDeleteWhat beautiful muffins! Given that you made the dough with spelt flour, the muffins leavened very well!
ReplyDeleteWhat a great breakfast idea. I usually leave millet soaking for the night before cooking it for breakfast but never thought of using it in baking.
ReplyDeleteThanks for the idea and recipe
Any time I feel like a snack? That would be about any time! Very pretty muffins and love the healthy twist since muffins aren't always healthy. Have a great week Angie.
ReplyDeleteLove that they freeze well.
ReplyDeleteI love baking with spelt flour so I'll have to give this a go as it looks amazing!
ReplyDeleteOoh, these would be absolutely perfect for breakfast! So beautiful too.
ReplyDeleteBeautiful, wholesome bites...
ReplyDeleteI love plums, this looks soooo good!
ReplyDeleteIsn't spelt wonderful to bake with? I scarcely use whole wheat anymore... love the inclusion of plums here! Yum :)
ReplyDeletei like that you added granolas, another delicious way to eat them! i also like that you made them small, kind of cute!
ReplyDeletelooks great especially with the crunchy topping!
ReplyDeletelove these muffins!! i have actually yet to bake with plums, i need to rectify that situation very soon and make these!
ReplyDeleteWhat a clever idea to add granola for a crunchy muffin and them the plums for a moist and delicious muffin! Beautiful muffins!
ReplyDeletedeliciously presented muffins
ReplyDeleteLove that juicy, plummy goodness!! Delicious Angie..
ReplyDeleteYum! These look delicious!
ReplyDeleteNice and unique recipe. Deserves a try. Thanks.
ReplyDeleteLovely! Love the combination of granola and plums! Yum!
ReplyDeleteHow cant you want something that is so enticingwhat a great picture of the oozing plum yum!
ReplyDeleteI bake with almost every kind of fruit, but not usually plums. I don't know why that is, but you make me think I should give them a try!
ReplyDeleteOoooo - love plums! These muffins are lovely, particularly the granola top.
ReplyDeleteLately , I've been checking that spelt flour here but so far , no sightings of it yet ! It would be nice to add it to my baked goodies instead of just using plain flour :D
ReplyDeleteI love the granola topping of this muffins and of course that delightful muffins as well ! lol
I love the idea of fresh plums in muffins - the crunchy millet granola topping sounds fantastic!
ReplyDeleteThe plums must have added bursts of flavor to these healthy muffins.
ReplyDeleteYou have a lovely collection of recipes that use spelt flour, ANgie :)
ReplyDeleteCrunchy and tender--these sound like the perfect muffins to me!
ReplyDeletePlums don't get baked enough, these are great muffins and the topping looks amazing.
ReplyDeleteMuffins like these you can't find anywhere but Angie's Specialty Bake Shop. :) Gosh, you make gorgeous muffins, Angie!
ReplyDeleteThe muffin looks wonderful.
ReplyDeleteBeautiful muffins! Love the explosion of plums oozing down the sides! Great use of plums while they're in season!
ReplyDeleteWhat delicious muffins! I just bought a whole bag of prunes, and was wondering what to do with all of them. This is the perfect solution!
ReplyDeleteThey look amazing!
ReplyDeleteBeautifully scrumptious and textural! Angie, these are phenomenal looking. I love the plum for an unusual flavor twist!
ReplyDeleteAs always, nice! Your family, friends and neighbors must really enjoy eating at your house (smile).
ReplyDeleteVelva
These muffins look phenomenal..another way I can use up the spelt flour in my freezer! Love the addition of plums..they look like jewels within the lovely crumb!
ReplyDeleteGranola in a muffin? you can't get anymore crazier than this :D
ReplyDeleteBeautiful muffins Angie! I just love baking with plums! : )
ReplyDeleteWow! These look so yummy!!!
ReplyDeleteGranola muffins looks gorgeous....perfect as a breakfast muffins!
ReplyDeleteOh I love love finding another way to incorporate plums in a sweet treat! Those muffins look fantastic! Hugs, Terra
ReplyDeleteYum. How beautiful! I love the crumb topping you add on these muffins!
ReplyDeleteAngie, you always bake or cook such amazing eats. I am in awwee and mesmerized by these muffins. I have never really baked with plums and super eager to give it a shot. I am always feeling happy after coming over to your blog. xoxo, Jo
ReplyDeleteThey look pretty and deliciously healthy for breakfast!
ReplyDeletePlums are delicious this time of the year! This muffins definitely is packed with so much flavor!
ReplyDeleteWhat an excellent start to the day. So healthy xx
ReplyDeleteIt is been a long time i baked muffins.. i should try out this recipe:)
ReplyDeleteThese are beautiful, Angie! Love the sound of that healthy granola topping too!
ReplyDeleteBeautiful muffins Angie...especially with the granola o top...I would love to have one of this for my breakfast.
ReplyDeleteHope you are enjoying your week :)
I love your recipes. They're so healthy and use wonderful ingredients. I especially like the use of plums here something I haven't used before other than the Plum Amazin's. Looking forward to trying these.
ReplyDeleteBy the way, thank you for the heads up on my blog post. I'm not sure what happened to #4-6 but I've re-added them.
It's hard to imagine thet something that looks so good is also good for you!
ReplyDeleteamazing Angie!
Se ve muy saludable me encantan las ciruelas,abrazos hugs,hugs.
ReplyDeleteWhat a delicious muffin recipe...these look amazing, Angie! I don't think I've ever baked with plums, how weird. Looks like I'll need to make these to fix that. :)
ReplyDeleteNice combo plums and the granola. We still have plenty of plums around here and I did need a different idea for them. This is a keeper.
ReplyDelete-Gina-
Guess I'm the last one tagging along with my comment...I've been MIA for the last two days. Good thing I saw your droolworthy and yummy muffins, sooo good with the plums, healthy, and totally craving it!
ReplyDeleteWould I be a little right if I said that you were trying to tease us all?
ReplyDeleteMuffins wth plums? That's a great idea that I should borrow! :)
ReplyDeleteI found spelt flour in the supermarket!!! Now I can attempt your recipes!!!! Yea.
ReplyDeleteSpelt, granola, walnut oil, yogurt, plums-all things I love to bake with ;-) These muffins look good!
ReplyDeletewow,,they look super tempting. Wonderful clicks. Perfectly captured.
ReplyDeleteGosh! These are so YUMMY! My kinda treat! Absolutely gonna try! Can't wait! Thanks for sharing this delicious recipe! Looks soooo inviting! :)
ReplyDeleteThese muffins with yogurt and plums are stunning! I bet they're as delicious tasting as they look.
ReplyDeleteAbsolutely gorgeous! I bet they are amazing. I'm going to remember this combo the next time I make muffins.
ReplyDeleteThese muffins are great for breakfast, and they are not to sweet. But I think it is enough to eat one of them, because after that I was full. They pleased me the best the second day. Thank you for this recipe.
ReplyDeleteI still have a few plums left from a growers tour that are a little overripe and would be perfect in muffins - love your array of spelt recipes, Angie.
ReplyDeleteHi Angie, lovely muffins. I think I can have 2 or 3 no problem, got coffee?
ReplyDeleteHave a great day.
They look gorgeous Angie!!
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ReplyDeleteOoooh.... those look and sound wonderful, Angie! (as always!)
ReplyDeleteA wonderful muffin that I could really enjoy having for breakfast every morning!
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