Sunday, August 05, 2012

Quark Dip with Chive and Shallot



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


The light, tangy flavour of German fresh cheese is complemented by chives, shallot fritters and minced garlic for this healthy and tasty dip. It is perfect with crunchy vegetable sticks, crisp baked potatoes, and grilled meat. It is even nice as a spread on a hearty rye bread.

  • 250 g Low fat Quark (German fresh cheese)
  • 70 ml Milk
  • 1 clove Garlic, minced
  • 1/2 tbsp White wine vinegar
  • Salt and pepper
  • 2 tbsp Shallot fritters
  • A handful of chives, chopped
  1. Stir Quark, milk, minced garlic and white wine vinegar in a bowl. Season with salt and pepper.
  2. Add in shallot fritters and chopped chives. Stir until combined. Garnish with more fritters and chives if desired.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

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205 comments:

  1. rita cooks italian5/8/12 06:24

    Simple and tasty, I love snacking on healthy rye bread and dip. I learnt enjpying this type of snack when I lived in Denmark. Great pictures Angie!

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  2. Gloria Baker5/8/12 06:43

    Angie really love this dip:) look delicious!

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  3. Choc Chip Uru @ Go Bake Yourself5/8/12 07:31

    What a beautiful looking and flavoursome dip :D

    Cheers
    Choc Chip Uru

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  4. Ivy5/8/12 07:59

    I've never tried quark before but it looks very appetizing great presentation.

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  5. Cherine5/8/12 08:13

    A fabulous dip!

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  6. OohLookBel5/8/12 08:46

    I love chives and shallots. This dip looks like it would go perfectly with that lovely bread.

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  7. Rosa's Yummy Yums5/8/12 10:55

    Tasty! I love quark as it it is so versatile and delicious.

    Cheers,

    Rosa

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  8. Anonymous5/8/12 11:02

    This sounds so interesting Angie and so beautifully presented.
    :-) Mandy

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  9. Divya A5/8/12 11:02

    Loved your clicks and dip looks creamy and awesome flavors in it :)
    Today's recipe-Coriander coconut chutney / Kothamalli Thengai Thogayal
    You Too Can Cook Indian Food Recipes

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  10. MunatyCooking5/8/12 11:40

    Wonderful dip! It has strong flavors that can go well with vegetables and most types of bread too. Thanks for sharing Angie, the pics look great :)

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  11. Curts Delectable Creations5/8/12 11:46

    That dip sounds like it would be exploding with flavors... very nice!

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  12. Unknown5/8/12 11:51

    I love the pictures!!! The addition of garlic + white wine vinegar is sure to add a lot of flavor in the dip!

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  13. claudia@What'CookinItalianCuisine5/8/12 11:51

    I am not sure what looks like I will eat more the dip or the bread... they both look fabulous.. that bread is the heartiest looking Rye I ever saw... the dip sounds creamy full of great flavors we all love!

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  14. Cass @foodmyfriend5/8/12 11:54

    Amazing I had a dips platter at a cafe this afternoon and it wasn't anywhere near as beautiful as what you have made. Yum Angie!

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  15. Roz | La Bella Vita Cucina5/8/12 12:20

    I've never tried German quark cheese, but I'm sure it's superb. I'll look for it in the market next time! Nothing like a delicious dip like this to nibble on with some fresh veggies! Gotta love the addition of garlic too!

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  16. Belinda @zomppa5/8/12 12:36

    So many things I'd love to dip this in! Great idea.

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  17. Sam Hoffer / My Carolina Kitchen5/8/12 12:37

    What a gorgeous presentation with the chives on the side and the shallots sprinkled on top. I'm intrigued by the shallot fritters.
    Sam

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  18. Hotly Spiced5/8/12 13:03

    I haven't heard of that fresh cheese before. This does look like a very yummy dip xx

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  19. What's Baking??5/8/12 15:27

    sounds tasty and delicious. Great for parties.

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  20. Vicki Bensinger5/8/12 15:40

    I've never heard of Quark cheese before but the ingredients added to it I love. Is this a strong or mild cheese? Looks delicious especially with that bread.

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  21. CJ - Food Stories5/8/12 16:27

    Cheese is my favorite food & I've never had quark before so I need to try this ... Happy Sunday :-)

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  22. Susan5/8/12 16:42

    I have never heard of Quark...thought it was a computer program for graphic designers:-D This looks amazing and my chives are just so beautiful this year; a wonderful treat with a glass of wine! XOXO

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  23. Ellen B Cookery5/8/12 16:59

    I've never heard of this cheese, but it sure looks tasty in your dip. What beautiful photos. Oh my, I'm craving a piece of that bread with that dip!

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  24. Paula @ Vintage Kitchen Notes5/8/12 17:00

    This dips remind me of my HS days, but they´re so great made from scratch, especially for a shallot lover like myself. And the bread behind looks awesome. Nice pics!

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  25. Jocie's Mom5/8/12 17:04

    Awesome awesome! Never had quark before but since its german, I'm sure its fantastic :)

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  26. Faith5/8/12 17:09

    What a lovely dip! Garlic and fresh chives is a fantastic combo.

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  27. Kat5/8/12 17:18

    The photos are gorgeous, I would love to try some right now. I love this dip. Cheese with garlic and chives and vinegar sounds like the perfect snack!

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  28. QembarDelites5/8/12 19:52

    Sounds like a very yummy dip, I love anything with cheese and that loaf of bread looks good too!

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  29. Nupur5/8/12 21:23

    This seems like a wonderful recipe for a dip. Quark must really have made a tasty side

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  30. Caroline Taylor5/8/12 21:54

    That looks wonderful and sounds delicious, I've never used Quark before!

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  31. Cathy at Wives with Knives5/8/12 23:24

    I have seen quark in my German market but have never tried it. This savory spread looks deliciou and I know I would love it spread on a homemade slice of rye bread.

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  32. Shabitha Karthikeyan5/8/12 23:42

    Never used quark before. Looks so good. Nicely done !!!

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  33. Rosita Vargas6/8/12 00:33

    Felicitaciones me encanta como preparas el dip,linda receta,hugs,hugs.

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  34. Carolyn Jung6/8/12 01:35

    I'm having a party next week, and I just might have to put this on the menu. Sounds like a prefect summer nosh.

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  35. Anne@FromMySweetHeart6/8/12 01:50

    This looks fabulous Angie! I've never had quark before...is it similar to a cream cheese? LOVE those shallot fritters! : )

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  36. lena6/8/12 02:39

    not sure of quark but looks like a great dip, i'll get plenty and plenty of breads ready!

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  37. mjskit6/8/12 03:54

    What an easy and delicious dip! Just my kind of dip and one that I would think you could use with a variety of breads, crackers and such.

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  38. Pam6/8/12 05:16

    It looks wonderful!

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  39. Asmita6/8/12 05:25

    I love this dip! Looks so delicious!

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  40. Unknown6/8/12 07:19

    This looks so yummy Angie. Sadly, we can't get quark here but I've had it in Germany and it is delicous! You make everything look so good!

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  41. Baker Street6/8/12 09:44

    Great recipe! Love that it uses shallot fritters!

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  42. Cheah6/8/12 10:20

    The dip looks inviting although haven't tasted Quark before. I can have the rye bread on its own too!

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  43. Sonia ~ Nasi Lemak Lover6/8/12 11:23

    Nice and healhty dip!

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  44. hemalata6/8/12 12:39

    Fabulous n healthy dip

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  45. Terrianne, Call me Ree6/8/12 12:43

    I love both different cheeses and dips. I could eat them as whole meals. This, with the addition of fresh German cheese, sounds absolutely delicious. I've never heard of quark before. And I love the crunchy shallots. Yum!

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  46. Eva Taylor6/8/12 13:38

    The Hungarians use Quark a lot for dips and baked goods too!

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  47. Ana Regalado6/8/12 13:40

    Very delicious dip , Angie ! Haven't tried quark ( just knew about this cheese few days ago :D ) yet but I'm sure it must be appetizing ! :D

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  48. Joanne6/8/12 14:10

    I love the use of quark as an alternative to cream cheese or sour cream! Mmm.

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  49. Mary Bergfeld6/8/12 14:58

    This sounds different and delicious. It is a perfect summer dip. Have a great day. Blessings...Mary

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  50. Suzi6/8/12 15:12

    Oh, this looks really tasty, love the shallot fritters. Wonderful presentation and photos too, plus that bread looks outstanding. Is it rye?

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  51. Unknown6/8/12 16:44

    I love quark...I can't way to try this!

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  52. Tricia Buice6/8/12 17:54

    Angie - I've never heard of shallot fritters or Quark cheese - you would think I'm from some foreign country! Oh - I guess I am! Hope you had a nice weekend. This dip looks terrific and creamy. The bread speaks to me too :)

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  53. Angie's Recipes6/8/12 19:40

    @Vicki Bensinger It's a mild cheese, that you can enjoy it just like cottage cheese.

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  54. Angie's Recipes6/8/12 20:03

    @Anne@FromMySweetHeart
    It's more like cottage cheese.

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  55. Jayanthy Kumaran6/8/12 20:28

    A really awesome dip..love d recipe
    Tasty Appetite

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  56. Jennifer Kendall6/8/12 20:41

    this sounds like a fabulous dip!

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  57. Riceandcoconut6/8/12 20:46

    I never heard quark,looks so creamy and delicious,great and simple recipe,Angie !!

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  58. Bianca @ Confessions of a Chocoholic6/8/12 22:05

    This sounds delicious. I see quark cheese in Whole Foods but never knew what it was until I read this post :)

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  59. Unknown6/8/12 22:17

    Love spreads! This dip must taste great!

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  60. Juliana6/8/12 22:29

    I never heard of quark...but from the look of this dip I know that I will like it...looks delicious, creamy and so flavorful :)
    Have a wonderful week ahead Angie!

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  61. Alida6/8/12 23:09

    Mmm... another yummy one!!A very nice dip for summer.

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  62. SavoringTime in the Kitchen7/8/12 00:16

    If I could ever find quark cheese this is what I would make with it! What a delicious dip and love the shallot fritters.

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  63. Cucina497/8/12 00:22

    I had quark for the first time in Europe last year and loved it--it must pair perfectly with the shallot and chives.

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  64. Erica7/8/12 01:43

    I would love to try quark! the dip looks creamy and delicious!

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  65. Kiersten @ Oh My Veggies7/8/12 01:59

    I've never heard of quark, but oh, I love cheese dips! And adding crispy shallots to it makes it even better. :D

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  66. Lisa Ho7/8/12 02:31

    Lovely...
    and I found Quark in my little suburb (at last), been looking for quite sometime... will be experimenting soon :D

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  67. Aldy 7/8/12 02:42

    I'm really loving this dip! Looks absolutely gorgeous :)

    Hugs <3

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  68. Savoring Italy7/8/12 04:53

    The problem with this is that I would eat the whole thing for dinner with that entire loaf of bread! Two of my weaknesses. Looks fantastic:)

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  69. chow and chatter7/8/12 05:22

    love it :-) and I need to use chives more

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  70. Abhilash Pillai7/8/12 05:56

    Hi Angie,
    Good morning.

    The recipe looks interesting and a variety. It is nice to learn new recipes through your blog.

    Thanks for sharing it.

    Regards,
    Abhilash

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  71. Cindy7/8/12 08:17

    This dip looks delicious--I may have trouble finding the cheese--is there an American substitution?

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  72. Noob Cook7/8/12 08:20

    This is a versatile & delicious dip~!

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  73. M D7/8/12 13:31

    That dip looks awesome, I can probably devour the entire thing as is!

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  74. Beth7/8/12 13:44

    What a beautiful mix of flavors! To me, the chives put it over the top.

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  75. Barbara7/8/12 14:05

    Quark is not a cheese we use much here in the U.S., but I know it's something like cottage cheese and chives and shallots would be perfect in it for a dip. Nice recipe, Angie.

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  76. ann low7/8/12 15:47

    Lovely healthy dip! Thanks for sharing Angie :)

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  77. Elisabeth7/8/12 16:12

    Love the tangy and awesome flavor of Quark cheese that no other cheese can be a substitute for it. Have to take a short trip to my local organic Whole Foods Market to get this...just craving this yummy dip, now!

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  78. Katerina7/8/12 16:42

    This delicious cheesy dip would also go perfectly with pita chips. Perfect idea!

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  79. Devaki7/8/12 17:06

    I can't think of a better or more elegant & unfussy appetizer - the flavors from the chives and shallots are PERFECT with the quark :)

    chow! Devaki @ weavethousandflavors

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  80. Catalina @ Cake with Love7/8/12 17:23

    Angie, I am so in love with this dip, it looks so outstanding and delicious!

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  81. RavieNomNoms7/8/12 18:59

    Oh wow, what a lovely dip! Looks so very tasty!

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  82. Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition.7/8/12 20:59

    I am relatively new to quark and thrilled to have this recipe - your shallot fritters are fantastic!

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  83. Unknown7/8/12 22:28

    The dip looks wonderful.

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  84. Unknown8/8/12 01:33

    This dip looks delicious, I think I can get quark here-will have to look for it;-)

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  85. Terra8/8/12 03:50

    I love love finding out about new cheeses, being that I am a cheese addict:-) The Quark cheese sounds fantastic....now if I can find some is the question:-) Your dip sounds like it is full of flavor, and really fantastic! Hugs, Terra

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  86. kitchen flavours8/8/12 05:30

    First time I'm hearing about quark, and I am liking what I see! Looks super delicious and fantastic with that lovely crusty bread!

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  87. Texas Wedding Cake8/8/12 07:03

    Never tried the quark before but i will like to try it with french fries.

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  88. Amy8/8/12 07:32

    Your dip looks really good. I love that it's quick, easy and healthy too.

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  89. Gerry @Foodness Gracious8/8/12 07:49

    I remember looking for Quark a long time ago here in the U.S. It took me sometime but eventually found it, amazing dip Miss A!!

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  90. Sanjeeta kk8/8/12 11:30

    Such unusual and interesting Dip! Lovely clicks, Angie.

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  91. Kathy8/8/12 12:54

    I have never tried quark before. It sounds so interesting…and looks delicious! Your photos and presentation are beautiful!!

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  92. My Italian Smörgåsbord8/8/12 13:26

    what a great combination of flavors! I am also in the mood of dipping sauces lately, got one on the way. guess it's because they go so well with our beloved bread. what's that beauty in the background btw?

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  93. Jennie @themessybakerblog8/8/12 14:57

    This dip looks amazing. I've never heard of Quark, but I'm sure I can find it at Wegman's. Can't wait to try it.

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  94. Geni8/8/12 15:58

    This dip would be talked about if I served it any party. The flavors are dreamy and so sophisticated.

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  95. Emma | Fork and Good8/8/12 16:50

    Your pictures are always gorgeous!! I've never used quark before... is it easy to use?

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  96. Cathleen8/8/12 18:01

    This looks absolutely mouthwatering. I have never heard of quark before, but I will be on the lookout

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  97. Carol @ Always Thyme to Cook8/8/12 19:25

    Looks so good, especially with the bread. Is that an onion rye? I love the shallots on top. I'd need to look for quark.

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  98. Priya Suresh8/8/12 20:01

    Thats an irresistible and super delicious dip.

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  99. Marina@Picnic at Marina8/8/12 20:29

    What a lovely dip! And photos are beautiful! :)

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  100. Peggy G.8/8/12 20:51

    This dip looks so tasty Angela! We just made fresh quark in my Garde Manger class at school, so I might have to whip this dip up very soon =)

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  101. Swathi9/8/12 01:15

    Delicious dip with quark. I love to chive and shallot combo;

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  102. Velva9/8/12 01:45

    Hmmm. "Quark" cheese...It looks similar to a cream or goat cheese. Nice!

    Velva

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  103. Reeni9/8/12 02:36

    I want to smear dip all over that amazing raisin bread Angie! What a pair! So delicious!

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  104. Biren @ Roti n Rice9/8/12 04:06

    This dip look so good with the crusty bread in the background.

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  105. My Little Space9/8/12 11:02

    The dipping sauce sounded really delicious and also love the bread behind it. haha.....
    Kristy

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  106. Debra Eliotseats10/8/12 00:26

    Never heard of this cheese. This dip sounds wonderful.

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  107. Amelia11/8/12 04:37

    Hi Angie, this look awesome. Sound like a delicious dip to go with any bread. Love your presentation, look great. The small bowl with handle so cute.

    Have a nice weekend.

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  108. TastefullyJulie11/8/12 16:12

    Your recipes are always so interesting! I had a fabulous cheese dip in Germany. I don't know if it was quark but it was amazing, whatever it was. Wish I could make this.

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  109. The Squishy Monster11/8/12 18:13

    I can't say that I've ever had Quark...looks fab, Angie!!

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  110. Koko13/8/12 17:44

    This is so interesting! My mom actually just bought a big tub of quark, and I've never had it before. I don't realy know what to do with it....but now I do! Excited to try this recipe!

    P.S. That bread looks amazing.

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  111. Koko14/8/12 04:13

    Angie, I made this tonight! It was delicious, thank you for the recipe. Wow, is quark ever interesting. Glad I tried it!

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  112. Angie's Recipes14/8/12 06:27

    @Koko
    Koko, I am so glad to know that you have tried and enjoyed it.

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  113. Helene Dsouza18/8/12 15:02

    Ah quark is a summer must with chives! Nice as a snack, especially as a spread on some whole wheat bread. lovely clicks angie! =D

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  114. Sara @ Saucy Dipper20/8/12 19:01

    I can't recall ever having Quark. But since it can make it's way into dip, I may have to search for it.

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  115. Anonymous22/8/12 11:38

    @Koko
    Koko, do you know where I can buy the quark if you are in Hong Kong. Thanks. Janet

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  116. Amanda1/9/12 05:03

    When I first read this, I had no idea what quark was! I thought it was something from physics! Then, I remembered :) Thanks for the laugh!

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