http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Those peanut butter cookies are crisp and slightly crumbly, and have an fantastic peanut butter taste. Feel free to replace rolled spelt flakes and spelt flour with oats and wheat flour. The recipe has been adapted from Delicious Magazine.
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- Preheat the oven to 160C/320F. Line 2 large baking trays with parchment paper. Beat the softened butter, peanut butter and sesame paste in a bowl with a wooden spoon. Add the sugar and beat again until well mixed.
- Add in egg and vanilla to the peanut butter mixture. Beat again with the wooden spoon. Add the rolled spelt flakes and raisins to the mixture, sift over the flour and baking soda and mix well.
- Put large spoonfuls of the mixture onto the trays, spacing slightly apart, and bake for 20 minutes until light golden. Remove from the oven. Leave to firm up on their trays for a few minutes, then transfer to wire racks to cool completely. Store in an airtight container in a cool place for up to 3 days.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
As someone who isn't a fan of peanut butter in sweets, I must say I would love to taste your cookies! They look fantastic.
ReplyDeleteThese cookies look delicious!
ReplyDeleteLooks and sounds absolutely delicious, and the texture sounds fantastic. I have made sesame cookies but never tried tahini.
ReplyDeleteLove cookies with raisin, I couldn't stop eating them!
ReplyDeleteAlthough it's been a while...I always appreciate my visits with you Angie.
ReplyDeleteGreat visual capture with the scrumptious cookie recipe. Thanks for the continued inspiration.
Now, I'll be checking around to see what else I've missed from your incredibly busy kitchen ;)
Ciao for now and flavourful wishes,
Claudia
Those look exactly like my sort of treat! I will definitely try those, thanks!
ReplyDeleteI love peanut butter cookies and these look amazing!! My kids will love them!
ReplyDeleteI love that these have two of my favorite nut butters in ONE cookie!
ReplyDeleteWow, those cookies must taste awesome! They contain two of my favorite pastes.
ReplyDeleteCheers,
Rosa
These cookies look so delicious and I think I'm going to make some cookies too.
ReplyDeleteLovely pictures and your cookie sound yummy!
ReplyDeleteThese cookies looks so delicious,will try this recipe :)Thanks for sharing.
ReplyDeleteWhat a great mix of ingredients. The idea of doing a mix of peanut butter and sesamee paste is brilliant and the reliance on alternative flour has me very interested!
ReplyDeleteNice little treats n your presentation is awesome!
ReplyDeleteUSMasala
Lovely cookies! I think my sister will love this because it's made with peanut butter, her favourite!
ReplyDeleteDelicious looking cookie :)
ReplyDeleteJust looking at the title makes me want to have more than one!
ReplyDeleteI love them all rustic and bumpy - imagining the flavor when I bite into it. Have yet to bake with spelt and now I am wondering - what am I waiting for?
ReplyDeleteThose cookies are amazing - I love that drawer set.
ReplyDeleteInteresting recipe..
ReplyDeleteA very nice twist on the original peanut butter cookie.
ReplyDeleteGreat spin for peanut butter cookies. The sesame flavor adds a wonderful touch.
ReplyDeleteI would have never thought of sesame paste. Looks great!
ReplyDeleteI just can't help drooling over the cookies and simply love those pictures!
ReplyDeleteI am in love with the first pic looks beautiful and ofcourse delicious too.
ReplyDeleteWhat beautifully rustic and delicious looking cookies. This recipe is so unique and wonderful sounding.
ReplyDeleteGorgeous cookies! What a great combination of flavors!
ReplyDeleteI'm feeling a lot of love for raisins these day, and these would just be perfect!
ReplyDeleteabsolutely nice cookies!!! gloria
ReplyDeleteScrumptious and flavourful cookies..
ReplyDeleteRaisins are not my favorite, but you make is look&sound so good that I'm willing to try this one! Lovely presentation as usual. :-)
ReplyDeleteI never used sesame paste in cookies but they sure do look fantastic!
ReplyDeleteOH MY GOOOODNESS!! I've been looking for something to do with my huge jar of sesame paste that I only use sporadically for hummus. Those cookies look beyyyyyyond delicious. Thanks!!!
ReplyDeleteEverything you make looks so perfecT
ReplyDeleteDelicious looking cookies and I love that you used spelt flour. Your photos are wonderful too.
ReplyDeletewow that is a very new and rare combo i ahve heard but looks wonderful!!
ReplyDeleteOoo sesame paste, interesting. These cookies look so tasty! :) Hope you're having a great day. xx
ReplyDeletenice cookies and fun snaps
ReplyDeleteYum! I've never made cookies with sesame paste, but it sounds good!
ReplyDeleteAngie...these cookies look so wonderful! I've never worked with sesame paste but I imagine it lends great flavor! And your pictures are just stunning!
ReplyDelete: )
These look delicious, Angie! With all of those wonderful healthy ingredients a good indulgence too. I love those storage drawers in your photos.
ReplyDeleteThey look delicious and the photos are wonderful!
ReplyDeleteThese are gorgeous... I'll choose yours over Famous Amos anytime :D
ReplyDeletegreat with a cuppa
I love the crumbly texture of peanut butter cookies. Adding sesame paste would make them even better!
ReplyDeleteI could dig these cookies! the photo styling of the cookies is very nice too.
ReplyDeleteVelva
Absolutely amazing and delicious crunchy ,hugs.
ReplyDeletedelicious yummy looking fabulous cookies
ReplyDeleteThese look incredible! Your photos - as always - are incredible! Thanks for the spelt substitution....I have wheat flour in the house all the time!
ReplyDeleteSchool is about to begin and that usually coincides with my cookie cravings. These are soooo craveable- is that a word? I have everything but the rolled spelt, which I've had a hard time finding here. Oatmeal will have to do. Thanks for this wonderful variation of one of my favorite cookies! :)
ReplyDeleteSuch a nice yummy combination in your cookie..I luved the clicks...Looks classic
ReplyDeleteI absolutely love the cookie drawers. So cute! They made the cookies more irresistible.
ReplyDeleteWhat a great combination of flavours - peanut butter, sesame and raisins and as always beautifully photographed.
ReplyDeleteHave a happy weekend.
:-) Mandy
These cookies look so scrumptious. Looking at the photos make me drool ...
ReplyDeleteThis flavour combination sounds delicious!! I love peanut butter cookies but I love the sound of sesame paste and rasins with it as well :)
ReplyDeleteI want to steal all your lovely wooden kitchenware... what beautiful pictures! my daughter is a fan of raisins and peanut butter so I will try these soon.
ReplyDeleteWhat a Delicious looking! It's make me hungry! I can't wait to eat this :) thanks a lot for sharing.
ReplyDeletepeanut butter cookies!! oh, my knees are getting weak!
ReplyDeleteOh Angie I love your blog! You are a food artist. Everything looks wonderful. Thanks so much for visiting me - I am so glad I found you too! Have a great weekend. Can't wait to see what you cook up next. Thanks, Tricia
ReplyDeleteDelightful cookies! Perfect for an anytime snack!
ReplyDeleteSuch delicious looking cookies! The spelt flour must give the cookies a very tender bite. Love your setting!
ReplyDeleteWonderful looking cookies! YUM!
ReplyDeleteOh, those are yummy looking treats! They sound perfect with a cup of tea. Love the beautiful pictures!
ReplyDeleteTempting clicks and absolutely delicious!
ReplyDeletePeanut butter cookies are some of my favourites. They always make me think of my dad because we would eat them together. I love it that you used sesame paste. It is a wonderful but underused ingredient.
ReplyDeleteHave a wonderful weekend daaaahling!
*kisses* HH
peanut butter is my favourite, love your post, nice pics
ReplyDeletethe cookies look fabulous! and Sesame paste!..lovely pictures too!
ReplyDeleteRicha @ Hobby And More Food Blog
More spelt cookies, love this recipe and they look so good! Have to try the sesame paste;-)
ReplyDeleteWhat a unique combination of flavors for a cookie. Very special.
ReplyDeleteAngie-Your peanut butter cookies has even more intensive nutty flavor with the incredible sesame paste! Love the crunchy texture and flavor and of course the raisins. These are certainly a unique and "kicked up a notch" cookies that can only come from the one and only YOU!
ReplyDeleteHugs, ...and thank for your sweet caring and concern for me.xoxo
As always you're a super baker, Angie! I do wish to be able to taste all your baked goods some day. Have a great day & enjoy!
ReplyDelete((hugs))Kristy
I really like the way you make all your cookies, so rustic looking and simple too! This one looks as good as the rest!
ReplyDeleteThat's an interesting combo in a cookie. Looks yummy.
ReplyDeleteLove the sesame paste added into these cookies! They sound absolutely delicious =)
ReplyDeletepeanut butter and sesame paste (tahini, right?) are so flavorful! i love nut/seed butters in my baked goods :)
ReplyDeleteI love the thought of adding sesame paste, what wonderful sounding recipe and I am not even a big peanut butter cookie fan!
ReplyDeleteThese cookies must have a terrific texture and taste, nice!
ReplyDeletePeanut butter is always welcome by big boy at my home. these cookies is going to cheer up my day too :)
ReplyDeleteThose are gorgeous cookiss, Angie. I like the more unique ingredient list as well.
ReplyDeleteThose look amazing! I love raisin cookies and while I've never had them peanie butter style before I'm sure I'd be a huge fun. Very yum!
ReplyDeleteI love that these cookies have peanut butter AND sesame! Double dose of protein!
ReplyDeleteYum! These cookies look delicious:)
ReplyDeleteSuch scrumptious cookies! I love that they have peanut butter AND sesame paste in them!
ReplyDeleteI have never used sesame paste before to bake with but I just love the idea! Thank you for sharing another delightful and creative recipe. I hope you had a lovely weekend, and I'm hoping you have an even lovelier week. Blessings from this hot state of Texas!
ReplyDeleteBeautiful cookies! Love the flavors :)
ReplyDeleteI am drooling with just the mention of peanut butter, can't wait to try this recipe. How to make sesame paste?
ReplyDeleteI have made tahini-based cookies before, but never cookies with three types of butter~ sounds wonderful actually! Now I have to get familiar with spelt flour, which I have seen in your site so often and still never used.
ReplyDeletehi angie, have to look out for that flour ans flakes.. hope its available over here. these peanut butter, sesame, raisin cookies looks delicious and am sure they taste delicious too..must try and thanks for the recipe
ReplyDeleteWe've never used tahini in a baked good, but that's a good idea. It's a nice way to add flavor underneath the layers.
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