Yogurt Coconut Rounds

A simple, delicious and moist sweet coconut treat!

Bottom	Topping
300 g German #405 flour 10 g Baking powder 280 g 3. 5% Plain yoghurt 70 g Dulce de leche 70 ml Sunflower oil	100 g Kerrygold butter, melted 100 g Dried coconut shreds 50 g Sugar

1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Sift the flour and baking powder into a mixing bowl. Add in yogurt, dulce de leche, and oil. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Don’t over stir the dough or it will become sticky.
2. Place the dough onto the prepared tray and roll it out. Brush with melted butter all over the surface of the dough. Combine the coconut shreds and sugar. Scatter the mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy. Remove and cool slightly. Use a cookie cutter to cut out the rounds.