Nori Seaweed Muffins

Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.

10 g Seaweed 200 g Cake flour 3 g Baking powder 1 g Baking soda

4 Eggs 150 g Sugar A large pinch of salt 35 g Honey 150 g Shortening, melted

1. Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
   
2. Whisk the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix until just combined.
   
3. Add in melted shortening and seaweed to become the cake batter.
   
4. Spoon the batter to the greased muffin cups or mini loaf pans, 80% full and bake at 175C/350F for 20-25 minutes.