Wednesday, June 24, 2009

Steamed Aubergines With Pickled Chillies


© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


Aubergines, native to India, are a favourite ingredient in kitchens all over the world. They are a perfect vegetarian main dish because of its meaty texture. An aubergine with flabby skin will probably taste bitter. Gently press it with your thumb, the indentation should return fast if it is fresh.

Sauce
  • 200 g Aubergine
  • 1 stalk Spring onion, shredded
  • 2 tbsp Pickled chilli, chopped
  • 1 tsp Minced garlic
  • 1 tsp Ginger paste
  • 1 tbsp Light soya sauce
  • 1 tbsp Maggi sauce
  • 1 tbsp Sesame oil
  • 1 tsp Salt
  • 1/3 tsp Chicken bouillon
 
  1. Wash eggplant, remove caps and cut into stripes like French fries. Place them in a heat-proof plate. Steam for about 10-12 minutes over the high heat.
  2. Mix all the sauce ingredients in a small bowl. Set aside. Spread the sauce over the steamed aubergine. Garnish with the shredded spring onion and serve immediately.

© 2023 | http://angiesrecipes.blogspot.com


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36 comments:

  1. KennyT24/6/09 22:39

    Angie做的這道菜賣相超漂亮,肯定很可口啊,謝謝分享^^

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  2. Sweta (My Indian Dietitian)24/6/09 22:53

    I'm not a aubergine fan(infact I guess you can say I hate it),but this looks great!!
    Do you know it's called "brinjal" in India! There's a awesome dish called 'brinjal bhartha' wherein you roast the whole aubergine over a flame,skin it and use the pulp-that's about the only brinjal dish I eat!! This sounds interesting enough for me to try out though :)
    http://bonnenutrition.blogspot.com/

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  3. Dajana24/6/09 23:11

    That's definitely a healthy way to eat aubergines. Though I usually sautèe or grill them. Looks so lovely

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  4. Cookin' Canuck24/6/09 23:25

    Your photos are lovely. This looks like a very flavorful recipe.

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  5. chow and chatter24/6/09 23:49

    this looks great Angie like the new look of your site LOL

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  6. chow and chatter24/6/09 23:49

    this looks great Angie I love the look of your new site Rebecca

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  7. Christo Gonzales24/6/09 23:52

    this dish looks great and nice photos too----

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  8. Anonymous25/6/09 00:06

    Wow...I would love this recipe...I would just sub the chicken flavoring for veggie. Great recipe...I adore aubergines!!!

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  9. Chef E25/6/09 00:49

    I love this dish, and have eaten it many ways...yours is so pretty with the array of color!

    I would love to eat in your kitchen...

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  10. ♥peachkins♥25/6/09 01:22

    This looks like it would be nice paired or as a side dish to steak or rice..

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  11. My Asian Kitchen25/6/09 02:07

    this salad cound interesting!! I never have eggplant salad,wonder how it's taste? when I see you add in chilli I know it's must taste great!! I'm a chili freak! lol!

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  12. Anonymous25/6/09 02:11

    wowie! neat recipe..I will probably sustitute the chicken bouillon..it looks absolutely delicious

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  13. Anonymous25/6/09 02:37

    I don't think I've ever had a steamed eggplant, sounds delicious with the pickled chillies sauce, i will have to try it.

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  14. Heather S-G25/6/09 03:36

    This is so petty!! Sounds delicious Angie :D

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  15. Ann25/6/09 03:45

    Awesome recipe and looks so lovely. Great pictures.

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  16. Heather S-G25/6/09 03:59

    I meant to say pretty, not petty... :D

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  17. Reeni25/6/09 04:03

    I've never had eggplant prepared this way! It's very refreshing to see it like this. It looks so light - a perfect summer time meal!

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  18. Anonymous25/6/09 04:40

    wow, guess what? my mom just made this dish, very similar! Haha! Great minds think alike!

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  19. Ivy25/6/09 06:43

    I've never had steamed aubergines as well before but I like the whole idea. The salad sounds delicious.

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  20. nath25/6/09 06:49

    sound easy, delish and healthy too..
    I'll try steam eggplant ;)

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  21. Angie's Recipes25/6/09 08:37

    @Kenny, Sweta, Dajana, doggybloggy, Ivy, Cookin'Canuck, Rebecca, Nath, girlichef,
    5 star foodie, ChefE, Ann, Amanda, peachkin, Sophie, Reeni, munchcrunchandsuch
    (I hope I didn't miss out anyone)
    If gratitude is the soul of nobles, YOU have made me a Queen!
    Thank you! Xiexie! Danke!

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  22. nora@ffr25/6/09 09:18

    wow angie!! ive never tried eggplant this way. vat a healthy way to have them. the colour of the dish is making it more pretty :) perfect meal for the summer :D

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  23. Crazy Pants25/6/09 12:37

    Delish, I love aubergines, or eggplants as we call them here in Oz.

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  24. Miranda25/6/09 13:08

    Very Very Beautiful.

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  25. Anonymous25/6/09 14:00

    Steamed Aubergines, one of my favorite recipes!

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  26. Parita25/6/09 19:42

    Wow this is new way of enjoying one of my fav veggie!

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  27. lisaiscooking25/6/09 22:43

    The sauce sounds delicious with the pickled chiles!

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  28. nora@ffr26/6/09 07:20

    cudnt get eggplant from near by store :( have t try smtime later.

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  29. ICook4Fun27/6/09 14:37

    Great and healthy way for cooking eggplant :)

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  30. nora@ffr30/6/09 04:59

    angie got some eggplants yesterday :) m definitely gonna try this out :D
    cheers!!

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  31. Pavithra Elangovan10/7/09 07:48

    Great recipe and click...

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  32. Anonymous3/6/16 12:54

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  33. Anonymous15/6/16 01:16

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  34. Anonymous19/7/16 15:19

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  35. Anonymous19/8/16 14:46

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  36. Anonymous4/9/16 05:11

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