Simple and delicious, this healthy salad features earthy, tangy, and crisp Belgian endives and sour-sweet and full-flavoured mandarins. A small handful of chopped arugula and homemade bread croutons are the perfect accompaniment for adding some extra flavour and crunch to this delightful winter salad, then toss everything with a white wine vinaigrette.
Salad | Dressing |
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- Cut stem end from Belgian endives. Separate into individual leaves. Peel the mandarins and then slice them crosswise.
- Place all the dressing ingredients in a jar with a tight fitting lid. Shake thoroughly until well blended.
- Arrange Belgian endive leaves on two plates and top them with the sliced mandarins. Sprinkle chopped arugula leaves and croutons on top and drizzle the dressing over the salad before serving.
this looks so healthy.... nice one
ReplyDeleteOh Angie...I love salads with a burst of citrus...especially in the winter! Beautiful photos! : )
ReplyDeleteThis salad would be perfect in summer, as well, with its fresh flavours and colours. Thinking of making something like this tonight =)
ReplyDeleteI can already feel the spring from this colorful salad!
ReplyDeleteI suddenly have a craving for salad. Looks delicious
ReplyDeleteYour dishes are always so beautifully presented Angie.
ReplyDelete:-) Mandy
I love the gorgeous colour of this salad. Mandarin Oranges really do add a special touch to dishes and it really jazzed up the endives here.
ReplyDeleteA fabulous salad and combination!
ReplyDeleteCheers,
Rosa
love this beautiful salad..no one can resist sucha colourful salad. great clicks.
ReplyDeleteBeautiful colors and a refreshing salad
ReplyDeleteWhat a lovely coloured and flavoured salad :)
ReplyDeleteCheers
Choc Chip Uru
It is surprising that endive is not more popular - perhaps because it isn't cheap. But I know exactly what your salad tasted like - excellent.
ReplyDeleteWhat a lovely winter salad Angie. I like everything about it, including homemade croutons. Homemade croutons are so far superior to the bought ones there is just no comparison.
ReplyDeleteSam
Such a pretty salad and lots of oranges too!!!
ReplyDeleteThe mandarins are the perfect touch.
ReplyDeleteEndives, is totally new to me..and love the way you made this salad with the citrusy flavor...and they are pretty looking and tempting me.
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ReplyDeleteWhat a beautiful salad, Angie...I love the fresh-factor!
ReplyDeleteLight, fresh, delicious... perfection on a plate!
ReplyDeleteThis salad sure looks refreshingly delicious ! Mandarin orange and the delectable dressing sounds like a great combination :)
ReplyDeleteYeah they ar so famous here we call it witloof here, i like to eat them raw like this but when they are cooked i dislike them. Beautiful colors.
ReplyDeleteI've never tried macadamia oil but it sounds very interesting. Lovely winter salad with gorgeous colors!
ReplyDeletewow! nice presentation and lovely clicks
ReplyDeletehttp://great-secret-of-life.blogspot.com
Yummy! Have a great idea instead for sweety teeth:
ReplyDeletechoco cheese-cake
By the way, I followed you up with GFC, it'd be great if you follow me back.
This looks so fresh and tasty dear Angie!!! The perfect way to eat a light lunch after the festive season parties. I love the sweet mandarin juice flavour combined with the crunchy endive salad.
ReplyDeleteI see a different face of the mandarin orange here, pretty salad!
ReplyDeleteI rarely put citrus in my salads but when I do, I really enjoy it ... This version looks so tasty :-)
ReplyDeleteOoh lovely! I love citrus in salads, and the arugula would give this salad just a nice peppery bite, too! Love it!
ReplyDeleteI love using oranges in salads - delicious, fresh and appropriate for winter. Combined with the crunch of the endive - it's a grand lunch or a sparkling side.
ReplyDeleteHealthy and refreshing salad recipe, looks amazing.
ReplyDeleteOh Angie...this looks fabulous. What a great way to add orange in a salad.Yummy:)
ReplyDeletewhat a gorgeous colorful salad!
ReplyDeleteVery nice have never had endive this is a must try looks GRAND!
ReplyDeleteLove it! I wonder what the addition of blue cheese would be like...
ReplyDeleteThe color combo, presentation and clicks everything rocks.
ReplyDeleteDelicious combination! My kind of winter salad :)
ReplyDeletewow...yummyyyy...so damn mouthwatering!!
ReplyDeleteLove the colours...
ReplyDeleteI havent had any endives as it is very expensive and doesn't look so fresh :(
Such a pretty and fresh sounding and looking salad, Angie. I'm not really hungry but I'm ready to dig into this right now, it's so enticing! :)
ReplyDeletewhat amazing sakad Angie, I loved!xo
ReplyDeleteI just bought a large bag of cara cara oranges and I love making salads with them. I know that they would work great in this delicious salad! Love the vinaigrette.
ReplyDeleteLooking very good and fresh!Especially in the middle of winter, reminds me spring :)
ReplyDeleteI bet mandarins nicely mellow the endive's flavor. Would be nice as appetizer as well in individual leaves like that.
Very nice salad good for skin and vision.
ReplyDeleteDroolworthy and seriously very tempting..Cant take my eyes from your clicks.
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ReplyDeleteWow!! Delicious orange salad!!
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ReplyDeleteHi Angie! I think we're on the same wave length this week;-) Love your fresh Winter salad with tangerines-have to try macadamia oil in my salad!
ReplyDeleteSuch a refreshing salad - Kudos!
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ReplyDeleteI love salad with fruit in it. This looks fantastic!
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ReplyDeleteWhat a wonderful winter salad. Thank you for sharing with me. This post, along with my cup of hot chocolate, is making for a very lovely Thursday morning. Have a great weekend!
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ReplyDeleteThis salad screams summer, crisp and refreshing. Very lovely. madarins are my favorite citrus so I am won over.
ReplyDeleteThis is such a great-looking fresh and light salad. And, a great use for citrus right now!
ReplyDeleteThis is so refreshing Angie. And Mandarins are in season now. A great way to use them!
ReplyDeleteI had my very first taste of endive salad while I was in San Fran last 2011. Although I still haven't quite acquainted myself with the taste, I know that I won't check it off my list. I love that mandarins are added to give that extra tang and natural sweetness. I found endives to be slightly bitter which bitter & me just don't jive. I am getting there am sure as I grew older, I found myself exploring other flavours. Great recipe!!! ♥ Jo
ReplyDeleteVery inviting and fresh juicy salad for winter.... Wonderful!
ReplyDeleteI always get excited when I see mandarins at the grocery store. Right now they're really cheap too, which makes me especially happy. This would be a great way to use them!
ReplyDeleteAwesome flavor combo with the mandarin oranges, looks really refreshing!
ReplyDeleteThat sounds like the perfect salad!! You come up with the best Angie!!
ReplyDeleteit's a great usher-in CNY recipe with the bright mandarin oranges :)
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ReplyDeleteI always find endive really hard to use in dishes, and it really is quite rare where i am at now, but this sound like a great dish for chinese new year with the abundance of mandarins now!
ReplyDeleteA fantastic & well-flavoured seasonal salad! Yum!
ReplyDeleteThe macadamia oil in the vinaigrette sounds so delicious- I love the look of this beautifully colourful, yet wintry, salad. Your photos are gorgeous, Angie! :)
ReplyDeleteAngie, that looks wonderful.
ReplyDeleteIt's so hard to get the right balance when using fruit in savoury dishes and vegetables in sweet.
But a recipe like this neutralises the sweetness so it compliments everything beautifully.
Such a great use of flavours, happy new year!
Such I beautiful dish. This is definitely going on my "to make" list.
ReplyDeleteThis sounds so refreshing, great colours and textures and perfect for January.
ReplyDeleteI love coming by here and looking at all the pretty photos!!
ReplyDeleteThis is a gorgeous salad. I always love the colors of your dishes!
ReplyDeletegreat salad with mandarin oranges at this time of the year!
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ReplyDeleteI love how endive can be a vehicle for so many delicious things...like this! looks bright and lovely =)
ReplyDeleteWhat a gorgeous, colorful salad! So healthy, too. :) I definitely need to make something light like this after that chicken dish I just posted haha.
ReplyDeleteVery heathy and refreshing.
ReplyDeleteI love winter salads like this! We just had one sort of similar at our last gourmet group gathering that everyone loved. I really like the bit of macadamia oil in this dressing.
ReplyDeleteThanks so much for your kind words on my attempt at making your rolls :)
I just got some mandarin oranges from my In-Law's yard. Guess I'll be making this salad tonight. :) Thanks for the inspiration. Have a great weekend.
ReplyDeleteGood looking salad. I would sprinkle on a bit of blue cheese and chopped macadamia nuts too.
ReplyDeleteThis salad looks too pretty to eat! I love the combination of the sweet orange with the arugula.
ReplyDeleteSo bright and beautiful! It's like a burst of tasty sunshine! We all need that in the middle of winter.
ReplyDeleteI love trying new veggies and you've reminded me of the one I've been wanting to try for a while--belgian endive! I so need to get on that. Your salad is just delightful.
ReplyDeleteBeautiful plate of salad! I like the usage of mandarin oranges!
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ReplyDeleteWow, looks really refreshing! Although the endives can be a little bitter, but with the sweet mandarin oranges, it will be prefect! What a great way to introduce seasonal fruits to our daily meals. :))
ReplyDeleteWhat a lovely salad. I don't recall ever using macadamia oil ever in a salad. It all sounds delicious, refreshing and bursting with flavor. Plus it's so simple to prepare. Great recipe!
ReplyDeleteThis is the best of winter produce in one salad! DELISH!
ReplyDeleteJust stunning, Angie! I love a citrus salad in the winter...and this is a winner.
ReplyDeleteI haven't seen macadamia oil, but I have some walnut oil that might work. You make the loveliest salad recipes!
ReplyDeleteI just love salads! One of the things I know I can eat as much as I like without feeling guilty. I never had this kind of salad before. Can’t wait to try it out.
ReplyDeleteSo refreshing! I must say again, you make the most beautiful, creative and healthiest salads.
ReplyDeleteHow refreshing! This salad would be just the thing on a warm day, or any day for that matter!
ReplyDeleteThe salad looks absolutely amazing! As I am trying to cut down my meat consumptions this year this salad recipe will sure come handy. Thanks!
ReplyDeleteHow beautiful! I love that you added in Arugula too, the flavors in this salad sound wonderful! Hugs, Terra
ReplyDeleteSo beautiful Angie :) Looks like it would taste amazing too! Lovely job. I have nominated you for a blog award. Come and check it out :)
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ReplyDeleteWhat a beautiful salad for entertaining!Love the colors and textures,Angie!
ReplyDeleteThe oranges brought out the colours of the endives, making it such a lovely salad dish! Have a good week ahead, Angie!
ReplyDeleteSo pretty and fresh! i have a big bag of satsuma tangerines my kids and I picked off my parent's tree yesterday~They will go beautifully with this salad!
ReplyDeleteGorgeous salad! So refreshing!
ReplyDeleteHi Angie, wow..... gorgeous pictures and beautiful presentation. Love this salad, very appetizing. :) Best regards.
ReplyDeleteThe salad looks delicious. I love mandarin oranges. The Macadamia oil sounds wonderful. On my "To Make List"
ReplyDeleteSo pretty! Tangerines are just coming in season here, too - so I'm craving a fresh, crunchy, citrus salad!
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ReplyDeleteNow, that's one beautiful salad. So refreshing, too, with the bright burst of citrus.
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ReplyDeleteWhat a refreshing and delicious looking salad!
ReplyDeleteoh my...it looks so delicious! I would like some :)
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