tag:blogger.com,1999:blog-6373724138035499204.post916161233678773502..comments2024-03-29T07:11:23.705+01:00Comments on Angie's Recipes . Taste Of Home: Angel Cake RollAngie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6373724138035499204.post-34374845904565551472017-07-13T17:34:16.305+02:002017-07-13T17:34:16.305+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-75902190948494266132016-12-01T05:45:37.062+01:002016-12-01T05:45:37.062+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-84593655646842899772016-10-30T09:24:18.016+01:002016-10-30T09:24:18.016+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-44120855838601197962013-01-07T16:15:26.884+01:002013-01-07T16:15:26.884+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-30382167838057834162012-12-24T17:21:47.462+01:002012-12-24T17:21:47.462+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-73153629681653539622010-10-14T13:52:41.470+02:002010-10-14T13:52:41.470+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-86524422426666013092009-04-09T19:06:00.000+02:002009-04-09T19:06:00.000+02:00@JessicaOh, ja, the one and only cake I could enjo...@Jessica<BR/>Oh, ja, the one and only cake I could enjoy all the time without worrying much about the calories is Chiffon typed cakes. :p<BR/>A sheet of Swiss roll (40x30cm more or less) would need 18-22 minutes at 190C-200C/375F-400F to bake. If you use an oven with upper and lower temperature control, then decrease the lower burner slightly.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-14633765496769212242009-04-09T18:32:00.000+02:002009-04-09T18:32:00.000+02:00Mmm....you're on a cake rolling-roll! ('scuse the ...Mmm....you're on a cake rolling-roll! ('scuse the pun. :) Both cake rolls look great - I always wondered how they got that "tiger skin" on the specialty ones!<BR/><BR/>I've tried making cake / swiss rolls before but they always turned out drier than I'd hoped. I guess I just have to try again.<BR/><BR/>Beautiful blog!Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-23884122775282050422009-04-09T15:46:00.000+02:002009-04-09T15:46:00.000+02:00Hi Angie, I don't know why you weren't on my blogl...Hi Angie, I don't know why you weren't on my bloglist anymore. I have been working on my page changing templates and design and for some reason some of my stuff was lost. I have you back on now. ReeniReenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-71290061909030635052009-04-09T06:34:00.000+02:002009-04-09T06:34:00.000+02:00@KimA big welcome! The cake is truly not difficult...@Kim<BR/>A big welcome! <BR/>The cake is truly not difficult to make once one gets the hang of <A HREF="http://angiesrecipes.blogspot.com/2008/01/easy-methods-of-whipping-egg-whites.html" REL="nofollow">making a meringue.</A><BR/>Thank you so much for stopping by.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-91240330439264268062009-04-09T04:41:00.000+02:002009-04-09T04:41:00.000+02:00This looks like a masterpiece and yet you've made ...This looks like a masterpiece and yet you've made it seem simple enough that I may be able to give it a try. It looks like you have a great blog going. I'm glad I ran across you on Food Buzz.Kim (The Paper Aproness)http://www.paperapron.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-13618164257741754772009-04-08T06:35:00.000+02:002009-04-08T06:35:00.000+02:00@lavanyaTell your hubby that he is more than welco...@lavanya<BR/>Tell your hubby that he is more than welcome to help you with the kitchen work, for example, dish washing or drying, floor cleaning, etc. etc.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-68762195595772597372009-04-07T20:19:00.000+02:002009-04-07T20:19:00.000+02:00ahhhhh..nice one angie..yester day only i thought ...ahhhhh..nice one angie..yester day only i thought of making this..my husabnd is fearing to become fat here without any physical work :)<BR/>so i didint make ....looks yummy!!Lavanyahttps://www.blogger.com/profile/10922322710657597962noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-85314846670167287442009-04-07T18:48:00.000+02:002009-04-07T18:48:00.000+02:00@Joie de vivreWell, I guess that belongs to being ...@Joie de vivre<BR/>Well, I guess that belongs to being a woman! <BR/><BR/>@Sweta<BR/>Oh, yes, tastes speaks louder than the shape.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-14404859184677901352009-04-07T17:13:00.000+02:002009-04-07T17:13:00.000+02:00Angie-this looks great!Brought back memories from ...Angie-this looks great!Brought back memories from school.We had baking classes for EC activity and I got the Swiss Rolls for my exam-it had rolled out beautifully when I had practiced at home,but on the D-day it broke and ended up looking more like sandwiches ;-)He,he he,it must have tasted good because I managed to get a "B"!!Sweta (My Indian Dietitian)https://www.blogger.com/profile/07317493638998906683noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-42181270132197698302009-04-07T17:04:00.000+02:002009-04-07T17:04:00.000+02:00First of all, this looks incredible! I've always ...First of all, this looks incredible! I've always wanted to try making a rolled sponge cake but have been sort of intimidated. <BR/><BR/>Second, thank you for your comments on my site. Why do we do that to ourselves? Finding a balance is so hard. I have heard of Pu'er tea but have yet to try it. I didn't know that it was good for digestion. Thanks for the information!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.com