tag:blogger.com,1999:blog-6373724138035499204.post8763563906783870928..comments2024-03-19T14:51:13.930+01:00Comments on Angie's Recipes . Taste Of Home: Bread Rolls with Pork Floss and Spring Onion / 汤种肉松葱花面包卷Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-6373724138035499204.post-55571585972012321382020-07-23T18:47:36.409+02:002020-07-23T18:47:36.409+02:00Thanks for sharing Angie.Thanks for sharing Angie.Anonymoushttps://www.blogger.com/profile/02664525923683174025noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-66410563592575391192016-09-28T18:46:02.832+02:002016-09-28T18:46:02.832+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-73473514682603476842016-06-25T21:54:59.004+02:002016-06-25T21:54:59.004+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-6499552437793787522016-05-17T05:41:54.709+02:002016-05-17T05:41:54.709+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-1668027128019269722015-06-19T14:03:23.199+02:002015-06-19T14:03:23.199+02:00This looks seriously fantastic.....!lovely n delic...This looks seriously fantastic.....!lovely n delicious .it tastes yummy too!<br /><a href="http://chowringhee.in/menu.html" rel="nofollow">kabab Restaurant In south delhi<br /></a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-60908181253964945432013-09-11T05:10:50.576+02:002013-09-11T05:10:50.576+02:00@AnonymousI usually use low fat kraft mayo.@<a href="#c3282564075552663788" rel="nofollow">Anonymous</a>I usually use low fat kraft mayo.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-32825640755526637882013-09-10T17:13:06.805+02:002013-09-10T17:13:06.805+02:00Hi may I know what mayonnaise are you using? What ...Hi may I know what mayonnaise are you using? What brand? Thanks. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-31013091913152922212013-03-15T05:40:16.110+01:002013-03-15T05:40:16.110+01:00@YY I actually should have proven the fresh yeast ...@<a href="#c4143686448114454787" rel="nofollow">YY</a> I actually should have proven the fresh yeast before using, but I never prove the yeast and they all work great for me. And with dried active yeast, you don't have to proof it at all. So, no, you don't have to handle it differently.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-41436864481144547872013-03-14T20:36:58.647+01:002013-03-14T20:36:58.647+01:00thank you Angie for your quick response! Can I ap...thank you Angie for your quick response! Can I apply the exact same instruction for the 10g fresh yeast to the 7g dry yeast, or there's a different way to handle the dry yeast?YYhttps://www.blogger.com/profile/17603677307146027449noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-53153143445685386072013-03-14T16:34:59.192+01:002013-03-14T16:34:59.192+01:00@YY 7 grams would be enough, YY.@<a href="#c1892755387772778673" rel="nofollow">YY</a> 7 grams would be enough, YY.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-18927553877727786732013-03-14T13:47:52.964+01:002013-03-14T13:47:52.964+01:00hi Angie,
Your recipe calls for 10g fresh yeast. ...hi Angie,<br /><br />Your recipe calls for 10g fresh yeast. Can I replace it with 10g dry active yeast? I'm planning to try this recipe this weekend. Thanks!YYhttps://www.blogger.com/profile/17603677307146027449noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-41346924495352219602012-12-05T17:27:31.634+01:002012-12-05T17:27:31.634+01:00@Angie's Recipes I will try that. Thanks for t...@<a href="#c8294928186601068161" rel="nofollow">Angie's Recipes</a> I will try that. Thanks for the tipsReese Darraghhttps://www.blogger.com/profile/03922180365532718618noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-82949281866010681612012-11-30T20:23:06.797+01:002012-11-30T20:23:06.797+01:00@Reese DarraghTry to bake the bread in the middle ...@<a href="#c8115056866746844416" rel="nofollow">Reese Darragh</a>Try to bake the bread in the middle of the hot oven and cut down baking time to 13 minutes. Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-81150568667468444162012-11-30T16:37:34.054+01:002012-11-30T16:37:34.054+01:00Dear Angie,
I just made these rolls following yo...Dear Angie, <br /><br />I just made these rolls following your recipe to the dot. My bread roll cracked when I tried to roll them up. Everything else came out good up till that point. Any suggestions, tips or advice you can share with me to avoid cracks in the bread roll will be much appreciated.<br /><br />BTW, big fan of yours!<br /><br />Love,<br /><br />ReezeReese Darraghhttps://www.blogger.com/profile/03922180365532718618noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-33044749922507109642009-11-19T21:00:21.553+01:002009-11-19T21:00:21.553+01:00@Caitlin: Pork floss (Rousong in Chinese) is a dr...@Caitlin: Pork floss (Rousong in Chinese) is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. (Wikipedia)Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-8819432763665297042009-11-19T16:32:20.414+01:002009-11-19T16:32:20.414+01:00What an interesting recipe! What is pork floss, e...What an interesting recipe! What is pork floss, exactly?Caitlinhttps://www.blogger.com/profile/17320166674619527059noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-86975283279737097372009-11-12T21:41:48.784+01:002009-11-12T21:41:48.784+01:00Hello my darling, how is my favourite blogger, I h...Hello my darling, how is my favourite blogger, I hope life is treating you marvelously. As you know mine was a bit topsy turvy of late, but is slowly returning to normal. I thank you for checking in on me and for the kind comments you always leave behind, you are a dear friend. I am now off to read your delicious recipes that I've missed while I was gone. <br /><br />Take care<br />Love & Hugs<br />DuchessDuchess of Teahttps://www.blogger.com/profile/08369048590824656652noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-18309411990449063492009-10-26T00:23:01.800+01:002009-10-26T00:23:01.800+01:00Angie,
I tried to leave you a comment on your Ta...Angie, <br /><br />I tried to leave you a comment on your Tang Zhong starter but I just can't leave, it says error, maybe you might wanna check on that.<br /><br />I have quoted you in my blog for my readers here:<br /><br />http://bakingquinn.blogspot.com/2009/10/curry-chicken-buns.html<br /><br />Tell me if you're alright with it if not I will just post the link!<br /><br />Cheers and thanks,<br />QuinnQuinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-84856332503019043792009-10-24T16:00:15.825+02:002009-10-24T16:00:15.825+02:00I will try to make this one , pork floss are my ki...I will try to make this one , pork floss are my kid's favourite , your pork floss and spring onion rolls look so professionally made. I'm a total failure in baking and so I shall keep my fingers cross and see if I'm successful in baking this one , thanks again for sharing !A Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-90369746891544381052009-10-22T04:27:54.592+02:002009-10-22T04:27:54.592+02:00WOw..Seriously this is mouth watering.
I cant wait...WOw..Seriously this is mouth watering.<br />I cant wait to try thisVijay Eswaranhttp://www.rythmhouseltd.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-71250323081914206022009-10-21T21:14:13.297+02:002009-10-21T21:14:13.297+02:00Oh my goodness! These rolls look amazing! I love y...Oh my goodness! These rolls look amazing! I love your site! Delicious!Jenniehttps://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-23497138904694479052009-10-18T17:14:21.716+02:002009-10-18T17:14:21.716+02:00You are a very talented person Angie! I love the i...You are a very talented person Angie! I love the idea of these, and you teach me so much on here... Did you know that we have been following each other since I started blogging a year ago? You are a keeper :)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-206145834779762942009-10-15T21:27:38.039+02:002009-10-15T21:27:38.039+02:00Angie, you're my idol!Angie, you're my idol!KennyThttps://www.blogger.com/profile/08023829247139125163noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-50276887950367372812009-10-15T19:33:48.075+02:002009-10-15T19:33:48.075+02:00The bread slices look very nice and yummy, just li...The bread slices look very nice and yummy, just like those you see in Asian bakeries. Great job, Angie!:)Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-46585355787474850672009-10-15T01:26:35.255+02:002009-10-15T01:26:35.255+02:00This looks very interesting! Very nice. I learn so...This looks very interesting! Very nice. I learn something new each time I visit your blog. Thanks.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com