tag:blogger.com,1999:blog-6373724138035499204.post8234130535335441542..comments2024-03-29T02:04:27.193+01:00Comments on Angie's Recipes . Taste Of Home: Chinese Steamed Buns With Old Dough / 老面高庄馒头Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6373724138035499204.post-90528025608218277422017-08-29T08:35:44.364+02:002017-08-29T08:35:44.364+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-54055904237317974652017-08-24T02:08:37.359+02:002017-08-24T02:08:37.359+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-285139549515018662017-06-13T14:36:27.305+02:002017-06-13T14:36:27.305+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-91316529085623491552017-06-10T13:37:40.298+02:002017-06-10T13:37:40.298+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-33835980322641854612016-09-27T08:57:17.752+02:002016-09-27T08:57:17.752+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-11112159842132716442016-09-01T18:38:05.899+02:002016-09-01T18:38:05.899+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-82969099671550965522016-08-17T05:16:14.190+02:002016-08-17T05:16:14.190+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-14409115162091087792016-07-17T19:59:11.532+02:002016-07-17T19:59:11.532+02:00@Anonymous Old dough is usually the left over from...@<a href="#c2015905111753012269" rel="nofollow">Anonymous</a> Old dough is usually the left over from previous baking (for example from pizza dough). But you can simply mix flour (let's say 100g, water(100ml), salt and a very tiny pinch of yeast until the dough starts to develop, put it in a bowl, cover it, let it ferment slowly overnight at room temperature.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-20159051117530122692016-07-17T18:16:29.664+02:002016-07-17T18:16:29.664+02:00Dear Angie,
Where can i find the old dough or so...Dear Angie, <br /><br />Where can i find the old dough or something similar? Thank you very much for your info. <br /><br />Best Regards<br />Simo 547447f55@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-70540279126188541142016-06-23T19:05:11.220+02:002016-06-23T19:05:11.220+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-14772654432963146072016-06-22T05:50:43.734+02:002016-06-22T05:50:43.734+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-62818853343180674102016-06-14T14:17:42.417+02:002016-06-14T14:17:42.417+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-5897855871160822102016-06-07T21:48:35.137+02:002016-06-07T21:48:35.137+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-89874889297566185762013-10-10T06:18:28.011+02:002013-10-10T06:18:28.011+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-26748715929426940042013-09-16T03:54:42.594+02:002013-09-16T03:54:42.594+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-50294237904260089852013-08-28T02:03:10.558+02:002013-08-28T02:03:10.558+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-48818987820110358612011-04-20T20:39:20.863+02:002011-04-20T20:39:20.863+02:00@Esther
Those mantou are actually not supposed to...@<a href="#c6579677459596728239" rel="nofollow">Esther</a> <br />Those mantou are actually not supposed to be too soft or fluffy as they are unlike the Diumsum styled mantou...sweet and soft. And that's why I didn't use milk, but water for the recipe. The soda was added to balance the sourness of old dough. It's not really necessary. <br />If you love your mantou softer, fluffier and whiter, then use milk instead of water.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-65796774595967282392011-04-20T07:50:02.193+02:002011-04-20T07:50:02.193+02:00I finally made these mantou after gathering up my ...I finally made these mantou after gathering up my courage. I'm glad I waited so long to make them because now I know more things about making bread. I have a few questions for you. Do you know what's the difference between adding milk and water to the mantou (color,taste?)? Also, how are your mantou so white even though you added the baking soda? Mine had brown swirls. Baking powder works for me better. Anyway, thank you sooo much for sharing this recipe. It's my favorite recipe ever. I've been eating one for breakfast everyday... I'm almost sick of it, but I love eating it,s o not yet. :) I've also made it into a wheat version, which tastes just like a store bought one I've been trying to make. I'm sooo happy!! Thank you Angie for sharing this amazing recipe with everyone. (My family loves it too, other than my brother who doesn't like mantou) However, I used teh dough to make filled buns too, and it was good (this my brother liked) :) Thank you. :)Estherhttp://x3baking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-26223017197574471722010-05-03T04:48:27.658+02:002010-05-03T04:48:27.658+02:00I love how fluffy your mantou looks. So yummy! I...I love how fluffy your mantou looks. So yummy! I can't wait to try it out. Also, thanks for your help in the other recipe, I really appreciate it. :)Estherhttp://x3baking.blogspot.com/noreply@blogger.com