tag:blogger.com,1999:blog-6373724138035499204.post5937947848707222997..comments2024-03-28T15:49:49.983+01:00Comments on Angie's Recipes . Taste Of Home: Ginseng Tea Spinach JiaoziAngie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-6373724138035499204.post-37263662135714575472016-12-05T07:11:37.743+01:002016-12-05T07:11:37.743+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-20556615485482923682016-11-07T05:40:43.702+01:002016-11-07T05:40:43.702+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-73718107484392754812016-08-12T02:44:57.661+02:002016-08-12T02:44:57.661+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-84358034449613982742016-07-31T19:23:43.075+02:002016-07-31T19:23:43.075+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-51614445418350347022012-02-05T16:27:53.460+01:002012-02-05T16:27:53.460+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-87215165233944778152011-01-30T01:25:58.333+01:002011-01-30T01:25:58.333+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-429426861367066632009-10-04T07:16:47.636+02:002009-10-04T07:16:47.636+02:00Thanks for the link, Angie, this is what I've ...Thanks for the link, Angie, this is what I've been looking for. :)Olivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-36663184800677729732009-08-24T18:21:48.803+02:002009-08-24T18:21:48.803+02:00Hi Angie :)
Your dumpling look yummy! I have atte...Hi Angie :)<br /><br />Your dumpling look yummy! I have attempted to make dumplings before and failed, I used wonton wrapper. I will try your recipe for the dough and use my filling but I'll try adding ginseng tea if I can find some and will let you know the result :)Olivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-57438069378576740662009-08-19T20:00:22.090+02:002009-08-19T20:00:22.090+02:00i've never heard the term jiaozi, but these lo...i've never heard the term jiaozi, but these look like great dumplings. i love how crispy they look.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-53002450925701039292009-08-18T02:54:30.256+02:002009-08-18T02:54:30.256+02:00The dumplings looks good and succulent!The dumplings looks good and succulent!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-20537896580026212622009-08-16T11:59:56.269+02:002009-08-16T11:59:56.269+02:00@Katy, Palidor, girlichef, Parita, ♥peachkins♥, th...@Katy, Palidor, girlichef, Parita, ♥peachkins♥, the ungourmet: <br />Thank you! You guys are so kind! <br />@munchcrunchandsuch: How about tomatoes and stir-fried eggs? Are you allowed to eat dairy and eggs?<br />@Reeni♥: Me too. :-)Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-88937361299744963492009-08-16T02:03:12.830+02:002009-08-16T02:03:12.830+02:00Mouth-watering delicious, Angie!! I wish we were n...Mouth-watering delicious, Angie!! I wish we were neighbors!!!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-35741562867997562572009-08-15T23:03:59.596+02:002009-08-15T23:03:59.596+02:00Spinach water is a great addition.Being the veggie...Spinach water is a great addition.Being the veggie I am, do you have any suggestions for the filling?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-4330874462529038572009-08-15T22:25:55.190+02:002009-08-15T22:25:55.190+02:00These are incredible! I've never made dumpling...These are incredible! I've never made dumplings from scratch. Yum!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-11883844698367193082009-08-15T18:38:17.921+02:002009-08-15T18:38:17.921+02:00wow! you're recipe never ceases to amaze me, a...wow! you're recipe never ceases to amaze me, angie!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-9217116849045346202009-08-15T18:18:29.609+02:002009-08-15T18:18:29.609+02:00Too good, never used spinach juice for making a do...Too good, never used spinach juice for making a dough before, fantastic way of having spinach with delicious flavors!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-32970239459691351902009-08-15T17:40:01.795+02:002009-08-15T17:40:01.795+02:00Wow...these are some tasty little morsels. I love...Wow...these are some tasty little morsels. I love that last photo...all carmelized and delicious! I am craving these now, Angie!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-12179049962861530792009-08-15T16:22:49.424+02:002009-08-15T16:22:49.424+02:00So cute! I love homemade jiaozi.So cute! I love homemade jiaozi.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-58667399298977018032009-08-15T15:28:50.374+02:002009-08-15T15:28:50.374+02:00Oh, I love potstickers but have never tried to mak...Oh, I love potstickers but have never tried to make them. Yours are so beautifully formed and look delicious!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-83497685741946535002009-08-15T14:36:20.107+02:002009-08-15T14:36:20.107+02:00@Cookin' Canuck: yes, you can use frozen spina...@Cookin' Canuck: yes, you can use frozen spinach blended with milk or water to get the liquid. <br />@Sophie, lisaiscooking, KennyT: Thank you. <br />@Cooking-Gallery: #550 will be ideal to make those jiaozi.<br />@doggybloggy: I used Ginseng tea. But for sure you can use green tea to make them. You are right. Outside China, you can see more Cantonese restaurants than any other Chinese cuisines. <br />@Chef E: I agree that homemade ones are the best. <br />@Vrinda: You have a good memory! <br />@5 Star Foodie: Thank you, Natasha. :-)<br />@Pavithra: I bet you could eat more than just one!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-58143340222659915202009-08-15T07:50:55.772+02:002009-08-15T07:50:55.772+02:00Wow looks so yummy and wish to have one.. Endprodu...Wow looks so yummy and wish to have one.. Endproduct is really tempting mePavithra Elangovanhttps://www.blogger.com/profile/16238942671262749285noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-89689662672150393262009-08-15T05:59:38.852+02:002009-08-15T05:59:38.852+02:00These dumplings sound fantastic! I love your addi...These dumplings sound fantastic! I love your addition of Ginseng tea, excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-72897600428284142872009-08-15T04:01:28.513+02:002009-08-15T04:01:28.513+02:00Pot stickers looks yummy..v always make a sweet ve...Pot stickers looks yummy..v always make a sweet version of this with coconut filling..Vrindahttps://www.blogger.com/profile/10624620167055387191noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-2419663170244800622009-08-15T03:08:30.392+02:002009-08-15T03:08:30.392+02:00Just let me have a few of those fried goodies...I ...Just let me have a few of those fried goodies...I love the whole thing you did with these! I always enjoy dumplings at home or out, but home is always the best!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-12796189488022159132009-08-15T02:54:17.655+02:002009-08-15T02:54:17.655+02:00ginseng and green tea wow - what a creative approa...ginseng and green tea wow - what a creative approach - I have seen these spelled as 'gyoza' and it looks like it sounds the same as 'jiaozi' or a regional similarity....beautiful as always! I think NYC has more cantonese than mandarin but I am not sure.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com