Thursday, October 08, 2026

Stirfried Beef with Chanterelles


© 2026 | http://angiesrecipes.blogspot.com




© 2026 | http://angiesrecipes.blogspot.com


An indulgent but easy and speedy steak dinner featuring succulent steak, earthy, meaty chanterelles and mellow onion. Stir-fry cooks up pretty quickly so have all the ingredients prepared and ready before you turn on the heat. I used chuck steak, but ribeye, flank steak or even fillet all work well. Serve them with egg noodles or steamed rice.

 
  • 400-500 g Chuck steak (ribeye or flank), thinly sliced
  • Sea salt and freshly milled black pepper
  • 250-300 g Chanterells, larger ones sliced or torn
  • Ghee, tallow or chicken schmaltz
  • 1 Large red onion, halved and sliced
  • 1 tsp Rosemary, finely chopped
  • 1 tbsp Dry Sherry or brandy
  • 2 tbsp White balsamic
  • 1 tbsp Fresh chopped parsley, to garnish
  1. Slice beef into thin strips and season with salt and pepper. Clean the chanterelles and cut or tear the larger ones.
  2. Heat 2 tablespoons of tallow in a large skillet over medium-high heat. Working in batches, brown the beef for about 2 minutes, stirring frequently. Be careful not to overcook the beef. Transfer to a bowl with a slotted spoon.
  3. Add another tablespoon of tallow to the same skillet. Add in sliced red onions and cook for a few minutes. Add in chanterelles and cook for about 5 minutes, stirring frequently, sprinkling in chopped rosemary about halfway through. Deglaze pan with sherry or brandy and white balsamic,
  4. Return beef and cook together for a couple of minutes. Taste and adjust seasonings. Sprinkle with parsley and serve immediately.

© 2026 | http://angiesrecipes.blogspot.com






at

32 comments:

  1. Christine8/10/26 14:31

    Looks so good

    ReplyDelete
  2. DEZMOND8/10/26 15:42

    Shrooms are the queens of Autumn

    ReplyDelete
  3. Tom8/10/26 15:46

    This would hit the spot!

    ReplyDelete
  4. My name is Erika.8/10/26 15:54

    This looks delicious and even though it's still morning, you've got me ready for dinner. Hope you're having a super day.

    ReplyDelete
  5. Lola Martínez8/10/26 15:58

    Este será uno de mis platos preferidos, los rebozuelos me encantan y aunque no soy de mucha carne, cocinada de esta forma no me importará comerla.

    ReplyDelete
  6. Brian's Home Blog8/10/26 16:21

    That beef looks so tender and delicious!

    ReplyDelete
  7. Pam8/10/26 17:33

    What a delicious combination! Chanterelles are in season here. Yum.

    ReplyDelete
  8. eileeninmd8/10/26 21:21

    Looks delicious Angie! Take care, enjoy your day and the weekend ahead.

    ReplyDelete
  9. Hena Tayeb8/10/26 22:40

    That looks really good.

    ReplyDelete
  10. Ben | Havocinthekitchen8/10/26 22:56

    This looks delicious, Angie! I'm a little jealous of those beautiful chanterelles – they're so hard to find here! :)

    ReplyDelete
  11. Linda's Relaxing Lair9/10/26 00:40

    It looks delicious, Angie!!!

    ReplyDelete
  12. J.P. Alexander9/10/26 00:51

    Gracias por la receta. Te mando un beso.

    ReplyDelete
  13. DVArtist9/10/26 01:01

    I do like good mushrooms. This looks very good.

    ReplyDelete
  14. Sherry's Pickings9/10/26 03:16

    hubby and I seem to be mostly vegetarian these days (just like our youth) but i don't mind a bit of beef once or twice a year! I bet this is delish!
    sherry

    ReplyDelete
  15. peppylady (Dora)9/10/26 03:45

    I do like chanterelle

    ReplyDelete
  16. Margaret D9/10/26 05:15

    Looks great and I think it would taste great too, Angie.

    ReplyDelete
  17. Judee9/10/26 05:15

    Angie, those mushrooms on top of the beef look really good. This would be something that my husband would love.

    ReplyDelete
  18. Tandy | Lavender and Lime https://tandysinclair.com 9/10/26 05:54

    I think I would eat this just like you've served it here.

    ReplyDelete
  19. Ruby Rose and the Big Little Angels 39/10/26 09:03

    I must admit, I did not know what chanterelles were. They sound tasty.

    ReplyDelete
  20. Diana9/10/26 10:22

    White balsamic with sherry to deglaze is a combination I wouldn’t have thought of for beef and mushrooms. Only two minutes for the beef so it stays tender, that’s a good tip for a stir-fry. And you always have such beautiful, appetizing photos, Angie.

    ReplyDelete
  21. Lori9/10/26 13:37

    I love steak and this looks so delicious. Love the quotes as well. Happy Friday Angie!!

    ReplyDelete
  22. EricaSta9/10/26 14:44

    It looks delicious indeed. Eat you bread, potatoes or Rice with this? My husband needs always a sauce too having meal.

    Greetings by Heidrun

    ReplyDelete
  23. Frank | Memorie di Angelina9/10/26 18:21

    Gorgeous! This is autumn on a plate. Chanterelle mushrooms are my favorites mushroom with the possible exception of porcini.

    ReplyDelete
  24. Breathtaking9/10/26 19:04

    Hello Angie :)
    This recipe not only looks delicIous but can be made so quickly. It's a real time saver, the only drawback is t's not always easy to find Chanterelle mushrooms :(
    All the best
    Sonjia.

    ReplyDelete
  25. Bill9/10/26 20:33

    Looks really good.

    ReplyDelete
  26. DeniseinVA9/10/26 23:12

    This looks incredible Thanks Angie!

    ReplyDelete
  27. David Scott Allen11/10/26 01:39

    This is lovely, Angie -- I love steak and mushrooms in any combination and I hope this is a good year for chanterelles!

    ReplyDelete
  28. Granny Sue11/10/26 04:10

    I must make this! Sounds incredible, Angie!

    ReplyDelete
  29. Cooking Julia11/10/26 23:57

    This fall recipe looks perfect to me, flavorful and so good.

    ReplyDelete
  30. Céline12/10/26 10:09

    Une belle recette de saison, j'adore les chanterelles ! j'espère que je vais en trouver mercredi.

    ReplyDelete
  31. Raymund | angsarap.net16/10/26 01:43

    This stir fried beef with chanterelles looks fantastic, such a perfect autumn skillet. The beef looks tender, the chanterelles are beautifully golden, and that little hit of sherry and white balsamic gives it such a nice bright finish. Total comfort dish.

    ReplyDelete
  32. РАА28/10/26 07:04

    Very interesting, thank you.

    ReplyDelete