Wednesday, October 14, 2026

Quince Streusel Cake


© 2026 | http://angiesrecipes.blogspot.com




© 2026 | http://angiesrecipes.blogspot.com


When the golden autumn season sets in and quinces give off their wonderful scent, it’s time for a true classic: the quince streusel tray bake. The slightly tart, fragrant fruits develop their full flavour when cooked and go wonderfully well with a sweet, tender yeast dough and buttery, nutty streusel. This classic quince tray bake is ideal for cosy coffee breaks, family gatherings or simply as a sweet treat to keep on hand throughout the week. Quick to make, easy to prepare and a real eye-catcher on any cake plate. If you don’t have quince paste for the filling, quince marmalade or quince sauce would make an effective alternative. In that case, leave out the lemon juice and water from the list of ingredients.

 
Quince FillingDoughStreusel
  • 300 g White spelt flour (Dinkel #630)
  • 1 pinch Sea salt
  • 12 g Fresh yeast
  • 120 ml Lukewarm milk
  • 60 g Unsalted butter, softened
  • 45 g Raw sugar
  • 1 Egg
  • 100 g White spelt flour (Dinkel #630)
  • 50 g Walnuts meal
  • 50 g Raw sugar
  • 75 g Unsalted butter, softened
  1. For the dough, mix the spelt flour and salt in a bowl, make a well in the centre, crumble the fresh yeast into it and stir in 3 tablespoon of milk. Dust with a little spelt flour from the edge, cover and leave to rise for 15 minutes in a warm, draught-free place. Then add the butter, raw sugar, the remaining milk and the egg, and knead everything into a smooth dough. Cover and leave to rise for a further 45-60 minutes.
  2. For the quince filling, stir quince paste, lemon juice and water over low heat until smooth. Set aside.
  3. Preheat the oven to 180C/350F. Grease and line a 26-28cm square springform pan with baking paper.
  4. To make the streusel topping, mix the spelt flour with the walnut meal and raw sugar, then mix in the butter. Rub between the palms of your hands to form a crumble topping.
  5. Roll out the dough on a lightly floured work surface to the size of a baking tray and line the bottom of baking pan. Spread with prepared quince filling and top with streusel.
  6. Bake in the middle of hot oven for 45-50 minutes. Remove the quince tray bake from the oven, leave to cool, then slice and enjoy.

© 2026 | http://angiesrecipes.blogspot.com



© 2026 | http://angiesrecipes.blogspot.com



© 2026 | http://angiesrecipes.blogspot.com




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33 comments:

  1. Anonymous14/10/26 13:59

    Looks delicious!-Christine cmlk79.blogspot.com

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  2. Modrina Neba 14/10/26 14:00

    Angies wonderful and good:))

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  3. Tom14/10/26 15:06

    I love quince!

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  4. foodtravelandwine14/10/26 15:33

    What a wonderful cake....I love quince and streusel!!...delicious combination!........Abrazotes, Marcela

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  5. DEZMOND14/10/26 15:53

    The smell of quinces truly is the royal fragrance of Autumn! That and roasted chestnuts.

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  6. Lola Martínez14/10/26 16:23

    Es un pastel delicioso, me encantan los membrillos y aquí deben imprimir un sabor buenísimo.

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  7. 🌺JoAnna I. - K.🌺 14/10/26 16:39

    Oh, Angie, I definitely have to try your recipe—the cake must be delicious.
    Best regards, and have a lovely evening.

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  8. smakolykinadiecie14/10/26 17:15

    O mniam! Ależ smakowite ciasto i jak pięknie wygląda !

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  9. Linda's Relaxing Lair14/10/26 18:56

    Looks amazing, dear Angie!

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  10. Brian's Home Blog14/10/26 19:10

    That looks so good, I wish I had some right now!

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  11. Stara vrtlarica14/10/26 19:29

    An excellent cake! I actually picked quinces from my orchard just last week. I'm cleaning and freezing them now, but I'll definitely have to try out this interesting recipe of yours.

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  12. speedy7014/10/26 19:49

    Golosissima, che brava!!!

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  13. eileeninmd14/10/26 20:44

    Angie, your streusel cake looks yummy! Take care, enjoy your day and the rest of the week!

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  14. Granny Sue14/10/26 20:48

    So pretty! I have never had Quincy. Curious what it tastes like!

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  15. Bill14/10/26 21:19

    Never had quince but this does look yummy.

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  16. DVArtist15/10/26 00:21

    OH Angie! This looks so good. My mouth is watering for it.

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  17. J.P. Alexander15/10/26 00:55

    Gracias por la receta. Te mando un beso.

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  18. roentare15/10/26 01:05

    Seeing your images always increase my appetite

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  19. Anne in the kitchen15/10/26 03:52

    As a kid we had a couple of quince bushes. As far as I know we never ate one fruit from it. They did make pretty decent projectiles when the neighborhood kids played battle.
    Look what deliciousness we missed

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  20. Tandy | Lavender and Lime https://tandysinclair.com 15/10/26 05:50

    I haven't seen quince here for quite some time!

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  21. Margaret D15/10/26 07:21

    That does look good, Angie. I have the eldest son loving quinces.

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  22. Ruby Rose and the Big Little Angels 315/10/26 09:56

    I have always wondered what a streusel cake was.

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  23. David M. Gascoigne,15/10/26 13:01

    This would pair very well with my morning coffee.

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  24. Shashi15/10/26 13:11

    Wow - this is fantastic! I love a streusel cake - but that layer of quince between the cake and streusel make this irresistible. Your photos are fantastic!

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  25. My name is Erika.15/10/26 14:38

    I like that this has yeast in the dough. It looks tasty. Have a great Thursday.

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  26. Lowcarb team member15/10/26 22:56

    That looks rather nice :)

    All the best Jan

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  27. Cooking Julia15/10/26 23:54

    I love quince desserts and this one is particularly yummy!

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  28. Raymund | angsarap.net16/10/26 01:43

    This quince streusel cake looks fantastic, so warm and perfect for autumn. Total coffee break perfection.

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  29. peppylady (Dora)16/10/26 02:02

    When I hear of streusel, I think of Sgt Shultz of Hogan Hero.

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  30. Ben | Havocinthekitchen17/10/26 03:08

    This looks delicious, Angie! Sadly, quince is almost impossible to find here in Atlantic Canada, which makes this cake even more tempting!

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  31. Maminek kulinarny18/10/26 18:55

    Quince has a wonderful honey-like aroma and a distinct, tart flavor, which I’m sure goes perfectly with your cake. It looks delicious!
    Best regards!

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  32. The Velvet Runway19/10/26 13:26

    This looks delicious! I have to try this recipe!
    Julia x

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  33. David Scott Allen23/10/26 01:30

    It looks really good, Angie -- quince are in our market now and they are beautiful. Your cake looks more like a bread (almost pizza dough-ish). Yum!

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