Saturday, January 10, 2026

Dinkel Quarkbrot - German Spelt Quark Bread


© 2026 | http://angiesrecipes.blogspot.com




© 2026 | http://angiesrecipes.blogspot.com


Spelt is a type of wheat and therefore similar in terms of nutrients, but it contains slightly more protein than its ‘big brother’. But spelt also packs a punch in terms of taste: it has a nuttier and stronger flavour than wheat.
Quark is also a good source of protein and is enriched with certain acid bacteria that are good for digestion and intestinal flora. Spelt quark bread is therefore not only for athletes, but also for people who fancy a moist bread with a delicious taste.
This Quarkbrot is leavened with baking powder and allows you to bake a light and airy loaf of bread with healthy nutrients in just 1 hour, which is perfect if you are in a hurry or have decided to bake bread on the spur of the moment.

 
  1. Place all the ingredients together in your mixer and mix everything until well combined.
  2. Turn out on your work surface and shape into a baton (oval shape) or a boule (round shape). Place on a baking tray lined with baking paper. Leave to rest for about 15 minutes while preheat the oven.
  3. Preheat the oven to 180C/350F. Place a bowl of water at the bottom of the oven.
  4. Make several cuts in the bread and place it on the middle shelf of the oven. Bake for 40-45 minutes until golden crispy and it sounds hollow when you tap the bottom. Remove the bread from the oven, allow to cool on a wire rack before slicing.

© 2026 | http://angiesrecipes.blogspot.com



© 2026 | http://angiesrecipes.blogspot.com




at

29 comments:

  1. DEZMOND10/1/26 13:31

    Oh, I would eat the whole loaf just with butter or sour cream with herbs! Nom nom nom....

    ReplyDelete
  2. Anonymous10/1/26 14:18

    Looks so good -Christine cmlk79.blogspot.com

    ReplyDelete
  3. Tom10/1/26 15:25

    ...now that looks like a hardy bread!

    ReplyDelete
  4. Brian's Home Blog10/1/26 15:27

    That wonderful bread sure does look good!

    ReplyDelete
  5. Stefania10/1/26 15:40

    Che bello da vedere questo pane, sarà sicuramente delizioso

    ReplyDelete
  6. Frank | Memorie di Angelina10/1/26 15:57

    That's one gorgeous loaf of bread! I can imagine how delicious it is slathered with butter.

    ReplyDelete
  7. Lola Martínez10/1/26 16:03

    Me encanta el pan, más el de espelta, ahora no lo puedo comer pero si lo hiciera, me comería todo el que tienes ahí.

    ReplyDelete
  8. Bill10/1/26 16:22

    That's a nice looking loaf.

    ReplyDelete
  9. Ananka10/1/26 18:23

    That looks so good, I can almost smell it :-D

    ReplyDelete
  10. Anne in the kitchen10/1/26 21:02

    That is one beautiful loaf!

    ReplyDelete
  11. Linda's Relaxing Lair10/1/26 22:23

    That looks so good!

    ReplyDelete
  12. Cooking Julia11/1/26 00:27

    I love this kind of bread, you made a wonderful loaf!

    ReplyDelete
  13. J.P. Alexander11/1/26 00:27

    Rico pan. Te mando un beso y gracias por la receta.

    ReplyDelete
  14. Anonymous11/1/26 05:30

    The crust and crumb look amazing.
    Tandy (Lavender and Lime) https://tandysinclair.com

    ReplyDelete
  15. Margaret D11/1/26 07:21

    Looks interesting, Angie.

    ReplyDelete
  16. David M. Gascoigne,11/1/26 11:37

    I want it now!

    ReplyDelete
  17. eileeninmd11/1/26 13:01

    Hello Angie,
    Your bread looks delicious, I would like a slice now with jam.
    Take care, have a great week ahead.

    ReplyDelete
  18. My name is Erika.11/1/26 14:34

    I love spelt bread. That nutty taste is irresistible. This sounds like a super recipe. I think I need to go make some toast from the Italian loaf I bought yesterday. (Sadly, I haven't had much time to do any bread making lately...that needs to change.)

    ReplyDelete
  19. ellie11/1/26 15:54

    Oh, it looks delicious. I bet it's good for you too!

    ReplyDelete
  20. Caitlin&Megan11/1/26 15:54

    Wonderful and so delicious. I haven't had breakfast yet.

    ReplyDelete
  21. MELODY JACOB11/1/26 18:36

    Bread in just one hour? Count me in. I love that you used Quark to keep it moist. It's so much better than the dry loaves you sometimes get with quick breads. That nutty spelt flavor sounds perfect with the sunflower seeds.
    Do you think this would stay fresh for a few days, or is it best eaten right out of the oven?

    ReplyDelete
    Replies
    1. Angie's Recipes11/1/26 19:25

      It will stay fresh for a few days, but tastes the best when fresh right out of the oven.

      Delete
  22. Anonymous11/1/26 18:42

    So delicious.
    rsrue.blogspot.com

    ReplyDelete
  23. 🌺JoAnna🌺 11/1/26 21:23

    Oh, I like German 🍞 very much, delicious 😋🤤

    ReplyDelete
  24. Balvinder12/1/26 03:36

    That loaf looks so good!

    ReplyDelete
  25. DeniseinVA12/1/26 05:10

    Nothing like smelling a loaf of homemade bread. It has a great look Angie and I'm sure it's delicious!

    ReplyDelete
  26. Rainbow Evening12/1/26 11:57

    healthy bread ..... yummy.

    ReplyDelete
  27. Lowcarb team member12/1/26 17:42

    Many thanks for sharing this bread recipe suggestion.

    All the best Jan

    ReplyDelete
  28. sotis12/1/26 18:23

    il est très appétissant ce pain!!! bisous

    ReplyDelete