© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
These unique cookies are soft, chewy in the middle with crunchy edges and a hint of savory flavour from miso paste. The recipe yields 12 large cookies, adjust the baking time to 10-12 minutes if you want to make 16 smaller cookies. Umami-rich miso works incredibly well with peanut butter, adding a depth of flavour. Creamy peanut butter can be substituted with crunchy if you want a little extra texture. Store the cookies in an airtight container on the counter for 3-4 days.
- 113 g Unsalted butter, at room temperature
- 115 g Creamy peanut butter, at room temperature
- 60 g Miso paste, at room temperature
- 100 g Light brown sugar
- 85 g Erythritol or granulated sugar
- 1 Medium egg, at room temperature
- ½ tsp Pure vanilla powder
- 150 g Plain flour
- 3/4 tsp Baking soda
- Granulated brown sugar, for rolling
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- In a stand mixing bowl, cream together the butter, peanut butter, and miso until smooth and combined, about 1 minute.
- Mix in the brown sugar and erythritol for 2-3 minutes, until light and fluffy. Mix in the egg and vanilla. Fold in the plain flour, and baking soda until just combined.
- Cover and chill the dough in the fridge for 1 hour, or until firm.
- Use a spoon or ice cream scooper to scoop out the dough, then roll the cookies in sugar, leaving a pile of sugar on top of each dough ball. You will have 12 large cookies. Place them on a baking tray lined baking paper. Chill the tray for 2-3 hours or overnight.
- Preheat the oven to 180C/350F. Bake the cookies for 15 minutes, or until the edges are golden brown and the centers are still soft, puffed, and cracked. Let the tray cool on a wire rack.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
Interesting that there is no flour in them. They look crunchy und lecker.
ReplyDeleteThere is FLOUR in them...I did list 150grams of flour in the ingredient list.
Delete...sweet, yummy delights!
ReplyDeleteHello Angie :)
ReplyDeleteI am totally addicted to munching biscuits, and these look so yummy. Great recipe Angie thank you.
The cookies are a yummy treat, thanks for sharing.
ReplyDeleteTake care, enjoy your day and have a wonderful weekend.
I do love ❤️ these cookies, Angie.
ReplyDeleteWhat a combination! I love these! David (C&L)
ReplyDeleteyummy
ReplyDeleteThese sound amazing. I love miso and peanut butter :-D
ReplyDeleteOMG! These cookies look absolutely decadent. I love that texture. Thank you for sharing the recipe. Quite unusual for me. Have a fab weekend.! :)
ReplyDeleteThey sound great, Angie.
ReplyDeleteOh boy, I'd love me some peanut butter cookies!
ReplyDeleteWow.
ReplyDeletewww.rsrue.blogspot.com
The biscuits are very tempting
ReplyDeleteThey look very appetizing! Miso is a flavoring paste that is naturally fermented with soybeans. It must give the cookies a very particular flavor.
ReplyDeleteThey look nice, Angie.
ReplyDeleteThese would not last long in my home!
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
Lucen muy bien! Es lindo tener siempre a mano una ricas galletas para la merienda. Hoy he molido quinoa para preparar harina de quinoa y hacer pancitos. Después te contaré el resultado. Después probaré con tus galletas adaptando algunos ingredientes dentro de lo que ofrece el mercado aquí.
ReplyDeleteMuy bonito fin de semana querida ANGIE!
Recibe mi abrazo!
The only edible item in the world that I would not choose to eat is peanut butter, despite the fact I like peanuts. Oddly enough my husband also dislikes it. Hope it is cooler there than it is here. Keep well. Diane.
ReplyDeleteI love peanut butter cookies. I made some earlier this summer-trying a new recipe- and they smelled great. But they had no taste. Even after a couple of days. Yours look delicious and I'm thinking I should try these. Happy weekend.
ReplyDeleteThere is? I checked the list three times and did not see it and was like - what a cool and also unusual recipe without flour LOL
ReplyDeleteThey sound great!
ReplyDeleteSomething a little different ... thank you.
ReplyDeleteAll the best Jan
I love peanut butter cookies and I think I once tried the one you posted earlier. Not sure how it would taste with miso.
ReplyDeleteAdding miso is an interesting addition Angie. I would like to try these.
ReplyDeleteVery interesting! I wish I could taste one.
ReplyDeleteHttp://www.chefmimiblog.com
I have no problem with peanut butter- can eat it straight out of the jar! It looks like you drizzled some miso paste on top of the cookies after baking? That would make them even more yummy!
ReplyDeleteWow, miso and peanut butter - what a unique combination. I never would have thought of this pairing, but they cookies look delicious and inviting!
ReplyDeleteI think this is what inspired me subconsciously to make peanut butter cookues yesterday! No miso though, just te ordinary kind.
ReplyDelete