© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
These nutty fruity truffles are a welcome change from the beloved chocolate truffles. The pink truffles are also ideal as a gift. They are made with almonds, desiccated coconut, coconut oil and raspberries, lightly sweetened with agave syrup. If you like, finish them with a coating of white chocolate for an extra layer of decadence.
- 75 g Almonds, blanched and finely ground
- 150 g Desiccated coconut
- 2 tbsp Agave syrup (or rice syrup)
- 175 g Frozen raspberries, thawed
- ½ tsp Vanilla extract
- 15 g Coconut oil, melted
|
- In a food processor, add in almonds, 100 grams of desiccated coconut, agave, raspberries, vanilla extrace and coconut oil. Blend until smooth and creamy.
- Place in a bowl, cover with cling film and chill for 30-60 minutes. Shape the mixture into about 22-24 truffle balls and roll each one in the remaining coconut. Enjoy and store the rest in the fridge for up to 3 days.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
...little sweeties!
ReplyDeleteLooks gorgeous and what a lovely use for raspberries! Is agave the same sweetness as honey, cause I don't use agave, but I do use honey daily.
ReplyDeleteYou sure can use honey, but it might affect the colour.
DeleteI bet they are delicious.
ReplyDeletewow belli e golosi!
ReplyDeleteOh so pretty and yummy too!
ReplyDeleteLovely presentation!
ReplyDeleteQue Buenos ingredientes llevan esas trufas, más ricas imposible.
ReplyDeleteOh, yes please!
ReplyDeleteThey are beautiful and look delicious 😋
ReplyDeleteBeautiful and delicious truffles; I love the combination of raspberries and coconut!
ReplyDeleteLovely and I'm sure delicious sweet treats.
ReplyDeleteForgot to include my name, Karen (Back Road Journal)
ReplyDeleteYum! How delicious these must be!
ReplyDeleteWhat a treat
ReplyDeleteI love raspberries and I'm sure these truffles are delicious.
ReplyDeleteThey look delicious.
ReplyDeleteThose are pretty and dainty looking truffles.
ReplyDeleteA very nice desert to taste
ReplyDeleteSe ve tan rico. Gracias por la receta. Te mando un beso.
ReplyDeleteOh my, you sure do keep making me ready for some treats like that!
ReplyDeleteI doubt any would make it to the fridge as I would eat these all in one go!
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
They look divine, and I should make some.
ReplyDeleteThese look super amazing. I bet my daughter would love them :-D
ReplyDeleteHum que delicia deu vontade de devorar Angie boa semana bjs.
ReplyDeleteThey look delicious!
ReplyDeleteThey look delicious, it will definitely be a treat.
ReplyDeleteque c'est gourmand!!!! bisous
ReplyDeleteMolto golosi, da fare, grazie!!!!
ReplyDeleteThese look wonderful!
ReplyDeleteA delicious treat, thanks for sharing.
ReplyDeleteHave a great day!
Yum! My kind of treat.
ReplyDeleteThese look tasty!!!
ReplyDeleteThey almost look too pretty to eat, and I agree that they would make a great gift!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
I'm sure they are delicious.
ReplyDeleteAll the best Jan
These are so beautiful, Angie - what a lovely hostess gift they would make! Or, I might just keep them all and eat them! David
ReplyDelete