Sunday, July 13, 2025

Raspberry and Coconut Truffles


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


These nutty fruity truffles are a welcome change from the beloved chocolate truffles. The pink truffles are also ideal as a gift. They are made with almonds, desiccated coconut, coconut oil and raspberries, lightly sweetened with agave syrup. If you like, finish them with a coating of white chocolate for an extra layer of decadence.

 
  • 75 g Almonds, blanched and finely ground
  • 150 g Desiccated coconut
  • 2 tbsp Agave syrup (or rice syrup)
  • 175 g Frozen raspberries, thawed
  • ½ tsp Vanilla extract
  • 15 g Coconut oil, melted
  1. In a food processor, add in almonds, 100 grams of desiccated coconut, agave, raspberries, vanilla extrace and coconut oil. Blend until smooth and creamy.
  2. Place in a bowl, cover with cling film and chill for 30-60 minutes. Shape the mixture into about 22-24 truffle balls and roll each one in the remaining coconut. Enjoy and store the rest in the fridge for up to 3 days.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com




36 comments:

  1. ...little sweeties!

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  2. Looks gorgeous and what a lovely use for raspberries! Is agave the same sweetness as honey, cause I don't use agave, but I do use honey daily.

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    1. You sure can use honey, but it might affect the colour.

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  3. Oh so pretty and yummy too!

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  4. Que Buenos ingredientes llevan esas trufas, más ricas imposible.

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  5. They are beautiful and look delicious 😋

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  6. Beautiful and delicious truffles; I love the combination of raspberries and coconut!

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  7. Anonymous13/7/25 16:18

    Lovely and I'm sure delicious sweet treats.

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  8. Anonymous13/7/25 16:19

    Forgot to include my name, Karen (Back Road Journal)

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  9. Yum! How delicious these must be!

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  10. I love raspberries and I'm sure these truffles are delicious.

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  11. They look delicious.

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  12. Those are pretty and dainty looking truffles.

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  13. A very nice desert to taste

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  14. Se ve tan rico. Gracias por la receta. Te mando un beso.

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  15. Oh my, you sure do keep making me ready for some treats like that!

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  16. Anonymous14/7/25 05:49

    I doubt any would make it to the fridge as I would eat these all in one go!
    Tandy (Lavender and Lime) https://tandysinclair.com

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  17. They look divine, and I should make some.

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  18. These look super amazing. I bet my daughter would love them :-D

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  19. Hum que delicia deu vontade de devorar Angie boa semana bjs.

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  20. They look delicious, it will definitely be a treat.

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  21. que c'est gourmand!!!! bisous

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  22. Molto golosi, da fare, grazie!!!!

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  23. A delicious treat, thanks for sharing.
    Have a great day!

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  24. Yum! My kind of treat.

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  25. They almost look too pretty to eat, and I agree that they would make a great gift!
    Julia x
    https://www.thevelvetrunway.com/

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  26. I'm sure they are delicious.

    All the best Jan

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  27. These are so beautiful, Angie - what a lovely hostess gift they would make! Or, I might just keep them all and eat them! David

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