Thursday, June 19, 2025

Chicken Satay


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


© 2025 | http://angiesrecipes.blogspot.com


Bursting with warming flavours and aromas of spices like coriander, turmeric and chilli, satay is a popular street food across Southeast Asia countries. The meat (chicken, lamb, beef or pork) are marinated (preferably overnight), skewered, then grilled to perfectly charred and served with a rich peanut dipping sauce. You can use a mix of meat to make the satay. At home we even use tofu and fish. For the dipping sauce, I opt for the cashews. For this recipe you will need 18-20 skewers. If using wooden skewers, soak them in water for 20 minutes before using. For the extra crunch and kick, top with some roasted cashews and chilli rings.

 
ChickenCashew Dipping Sauce
  • 800 g Boneless, skinless chicken thighs, sliced 1/3 inch thick
  • 2 Limes, zested and juiced
  • 30 g Ginger, peeled and finely grated
  • 1 Red chilli, finely chopped
  • 15 g Gluten free soya sauce
  • 120 g Kecap manis (Indonesian sweet soya sauce)
  • 2 tbsp Chilli oil
  • 1 tsp Ground coriander
  • 3 tsp Ground turmeric
  • A pinch Freshly grated nutmeg
  • Chicken schmaltz for the grill pan
  • Chopped cilantro, spring onion or parsley, to serve
  • Sliced red chillies, optional
  • Chopped roasted cashews, optional
  • Lime wedges, to serve
  • 100 g Cashew butter
    ©angiesrecipes
  • 2 tbsp Gluten free soya sauce
  • 2 tbsp Honey
  • 1 tbsp Rice vinegar
  • 1 tbsp Lime juice
  • 2 Garlic cloves, peeled and minced
  • 2 tsp Fresh grated ginger
  • 4 tbsp Water
  1. Place the chicken in a large bowl or ziplock bag. Thoroughly combine the marinade ingredients in a medium bowl then add to the chicken. Seal the bag or cover and marinate chicken in the fridge for 2-3 hours or up to overnight.
  2. While the chicken is marinating, prepare the dipping sauce. Place all the ingredients in the jug of an immersion blender and process until smooth.
  3. Remove the chicken from the marinade and thread 3 or 4 slices of chicken per skewer so they lay straight and flat.
  4. Pour the reserved marinade into a saucepan over medium-high heat and boil for 5 minutes until thickened to glaze consistency.
  5. Preheat a grill pan on medium-high heat, making sure to grease with chicken schmaltz to prevent the chicken from sticking.
  6. Arrange the skewers on the pan and cook about 3-4 minutes on each side, brushing with the marinade until nicely charred and cooked through.
  7. Remove to a serving platter, and top with chopped herb, cashews, chilli rings and lime wedges if desired.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com




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34 comments:

  1. Tom19/6/25 12:30

    ...Angie, this isn't your average chicken, it's a work of art!

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  2. ellie19/6/25 13:12

    Such a beautiful dish! So yummy! & spicy! I'd rename it Firecracker chicken! It reminds me of all those times I've seen street food in C-dramas..but so much better!

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  3. Caitlin'nMegan19/6/25 13:14

    Truly a grilled delight! Thanks so much! Love the extra crunch too!

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  4. Lucimar da Silva Moreira19/6/25 14:10

    Um frango é sempre bem vindo esse aí está uma delicia Angie bjs.

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  5. Lola Martínez19/6/25 14:37

    A la carne de pollo todas las salsas le quedan bien, pero es cierto que unas gustan más que otras y la de hoy creo que es muy sabrosa y me encantará.

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  6. eileeninmd19/6/25 16:12

    Sounds like a yummy chicken recipe. Thanks for sharing. Take care, have a great day!

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  7. DeniseinVA19/6/25 17:17

    Delicious! Thank you Angie!

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  8. sotis19/6/25 17:24

    je n'ai qu'une envie, me mettre a table pour déguster tes brochettes!!! bisous

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  9. Pantherka19/6/25 17:38

    The food looks luxurious.
    I would taste it right away.
    Thanks for the recipe.

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  10. Linda's Relaxing Lair19/6/25 17:47

    Such a lovely dish.

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  11. Cocoa and Lavender19/6/25 18:24

    Interesting use of cashews, Angie -- another must try! David

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  12. Pam19/6/25 19:03

    Flavorful and delicious!

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  13. DEZMOND19/6/25 19:40

    Sounds very Asian indeed.

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  14. Christine19/6/25 22:05

    yummy

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  15. Eva Taylor19/6/25 22:29

    This recipe looks and sounds absolutely fantastic. I love the warming spices and flavours. Such a great dish for summer cocktail parties too!

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  16. Garfield19/6/25 23:19

    Um franguinho no palito é sempre bom e fácil de comer. rsrsrsrs

    Nova tirinha publicada.

    Abraços 🐾 Garfield Tirinhas.

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  17. David M. Gascoigne,19/6/25 23:56

    Fabulous, Angie. I have no doubt it is delicious.

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  18. roentare20/6/25 00:18

    This satay recipe sounds absolutely mouthwatering

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  19. Anonymous20/6/25 00:29

    Yum. 😋
    www.rsrue.blogspot.com

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  20. J.P. Alexander20/6/25 00:48

    Gracias por la receta, Te mando un beso.

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  21. Brian's Home Blog20/6/25 01:25

    Yum, those spices sure make that a terrific meal!

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  22. Tandy | Lavender and Lime (http://tandysinclair.com)20/6/25 05:49

    These look so good!

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  23. Margaret D20/6/25 07:44

    They do look lovely kababs, we often have them.

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  24. Ananka20/6/25 09:59

    Looks good. The cashew dip looks tasty :-D

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  25. Javier20/6/25 10:37

    Your cooking is always so tasty!

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  26. speedy7020/6/25 15:19

    Ottimo questi spiedini, la salsa è super!!!

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  27. Shashi20/6/25 18:07

    Angie, I love the combo of coriander, turmeric and chilli in this recipe. This sounds like an aromatic and tasty dish! Yum!

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  28. Balvinder20/6/25 23:57

    A wonderful dish anytime and with any meal!

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  29. Ben | Havocinthekitchen21/6/25 00:22

    This looks and sounds incredible - perfectly browned and appetizing skewers. Loving this cashew sauce, too!

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  30. My name is Erika.21/6/25 01:01

    I haven't had my dinner yet and this is making me very hungry. :) It looks delicious Angie. Happy start to your weekend.

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  31. Pattie @ Olla-Podrida21/6/25 02:07

    I love chicken satays! I have only ever had them with peanut sauce, but I love the idea of cashews.

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  32. David24/6/25 21:44

    Hi Angie, Another great looking entree! Chicken is so versatile and it does work well as satay. I like a spicier sauce with mine. Take Care, Big Daddy Dave

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  33. Raymund | angsarap.net26/6/25 04:43

    Satay is such a fantastic crowd-pleaser, and I love how this recipe balances those warm spices with a rich, creamy cashew dipping sauce! Marinating the chicken overnight really lets those flavours shine, and the idea of glazing the skewers while grilling sounds deliciously addictive.

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  34. tigerfish8/7/25 23:34

    Satay is one street food I miss and it is in my must-eat list when in Southeast Asia. The peanut sauce is a must for us :p Many times, the peanut sauce may even determine if it's good satay or not.

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