© 2025 | http://angiesrecipes.blogspot.com
This quick and flavourful chicken recipe is truly a crowd pleasers. For a richer flavour, bone-in, skin-on chicken thighs, drumsticks or whole legs are the perfect choice for the recipe. However, the real star of this dish is that creamy cheesy Comté sauce, which is enriched with double cream, and homemade chicken broth, and distinct Comté offers a rich, robust flavour and complex textures to boot. Serve with your favourite crusty bread or pasta to mop up the luscious sauce.
Comté cheese comes from the Jura mountains in France. Its deep nutty flavour with sweet and fruity undertone is the perfect balance to the richness of chicken and caramelized onions.
Comté Chicken
adapted from GBC
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- Season the chicken with salt and pepper. Heat chicken schmaltz or oil to a pan over medium-high heat. Add the chicken and sear until they have gained a nice dark golden colour. Remove the chicken from the pan and set aside.
- Lower the heat to medium and add the onion and garlic with a pinch of salt and sweat down until soft. Turn up the heat and add the white wine. Use a wooden spoon to scrape the bottom of the pan, releasing the tasty brown bits which will add flavour to the sauce.
- Return the chicken to the pan and allow the wine to reduce by two-thirds. Add the chicken stock and leave to simmer and reduce by two-thirds.
- Add the cream and reduce once more into a nice thick sauce. By this point the chicken should have had been cooking for around 20 minutes. Use tongs to remove the chicken from the pan whilst you finish the sauce.
- Stir in the diced Comté and continue cooking over a medium heat until the cheese has melted, giving the sauce a wonderful velvety texture. Stir through the chopped parsley then taste and season with salt, pepper and a dash of vinegar.
- Return the chicken to the sauce, or plate up the chicken and pour the sauce over the top. Serve with plenty of crusty bread to mop up the sauce.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
Wishing you a calm and pleasant Sunday and the week ahead!
ReplyDelete...yet another wonderful way to enjoy chicken, thanks Angie.
ReplyDeleteHello Angie, best regards, I wish U great new week!
ReplyDeleteQue rica debe quedar la salsa con ese estupendo queso. El pollo es una carne muy versátil para todo tipo de ingredientes, seguro que ha quedado de lujo.
ReplyDeleteSo creamy and delicious. It's been chilly and rainy in my area lately, so this chicken is calling my name! :)
ReplyDeleteAmazing! Love how rich and creamy that Comté sauce looks!
ReplyDeleteThat sure does look wonderful and filled with flavor!
ReplyDeleteAngie, this looks succulent! Thank you so much for sharing.
ReplyDeleteThis sounds just fantastic, Angie — and its beauty is in its simplicity. David (C&L)
ReplyDeleteLooks good :-D
ReplyDeleteYummy
ReplyDeleteThat looks absolutely delicious. Your chicken recipes always look so wonderful.
ReplyDeleteThis looks a lovely recipe.
ReplyDeleteI would probably use Gruyère if I couldn't get Comté cheese.
All the best Jan
Looks so tender! Yum!
ReplyDeleteSo wonderful!
ReplyDeleteSó comida boa!
ReplyDeleteAcredito que se olharmos mais para o lado, a humanidade ainda tende a ajudar uns aos outros.
Abraços 🐾 Garfield Tirinhas.
Gracias por al receta. Te mando un beso.
ReplyDeleteThis Comté Chicken recipe sounds absolutely delicious—the rich, nutty cheese sauce combined with tender, caramelized chicken makes for a comforting and elegant meal perfect for any occasion.
ReplyDeleteWhat a great dish!...I love comte cheese!........Abrazotes, Marcela
ReplyDeleteyou have me drooling angie! this looks soooo good!
ReplyDeleteI shall make this when we are in Comté next year.
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
Bookmarking this!
ReplyDeleteLooks delicious. Interesting that you say mop up the sauce that's left with bread. We would never do that as it's considered bad manners, but I bet some people do down here. 😉
ReplyDeleteComté cheese is new to me, but I am sure I can find it or substitute another cheese, and we will make this dish which is simple and looks delicious!
ReplyDeleteHello Angie,
ReplyDeleteThis chicken recipe looks and sounds delicious.
Thanks for sharing.
Take care, have a wonderful day and a happy week ahead.
Hi Angie, Nice recipe! Never heard of Comte cheese before but I did discover that I can buy it through Amazon on line. Love cheesy sauces... Take Care, Big Daddy Dave
ReplyDeleteUma boa pedida de prato pra começar a semana, Angie boa semana bjs.
ReplyDeleteAnother tasty looking meal.
ReplyDeleteLooks good.
ReplyDeleteComté is my favorite cheese so your recipe is perfect for me!
ReplyDeleteYum. But what is comte cheese? New to me!
ReplyDeleteThis looks absolutely divine! That creamy Comté sauce sounds like the ultimate comfort food, rich, velvety, and perfect for mopping up with a warm piece of crusty bread.
ReplyDeleteThat creamy cheesy Comté sauce sounds so alluring
ReplyDelete