Make the most of fresh seasonal produce with this easy, but scrumptious spring salad. If you haven’t tried pairing fruit with your salad before, you are missing out. Seasonal fruits add not only colour, but also right amount of sweetness and texture to an otherwise boring green salad. Feel free to substitute baby spinach with other leafy greens.
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- Whisk together all ingredients for vinaigrette. Taste and season with salt and pepper.
- Place baby spinach and cucumber slices in a large salad bowl and gently toss with half of the dressing.
- Arrange them in a large serving platter. Top with blackberries and avocados, then sprinkle the hazelnuts and feta cheese over. Drizzle the remaining dressing over and enjoy!
Very nice fruit and spinach.
ReplyDeleteAvocados and blackberries sound wonderful, but I am not a fan of raw spinach.
ReplyDeletesuch a healthy yet delicious dish
ReplyDeleteI always love the combo of dark purple and green!
ReplyDelete...ust what I need right about now.
ReplyDeleteSo nice I've never seen anything like it.
ReplyDeleteThat salad looks amazing! I love the addition of blackberries. :)
ReplyDeleteLooks yummy, the blackberries look delicious!
ReplyDeleteHave a wonderful weekend.
Good morning Looks delicious I love berries
ReplyDeleteMe gusta la espinaca. La haré. Gracias .
ReplyDeleteUn abrazo.
This is a gorgeous spring salad. Might have it for lunch this week.
ReplyDeleteDelicious!
ReplyDeleteOn the occasion of Women's Day, I sincerely wish you all the best and that this day lasts all year long, that you are always happy and joyful! Hugs!
This fresh and fruity salad is very tempting. It smells of spring!
ReplyDeleteWhat a beautiful looking salad. I like how the dark blackberries pop sitting with all the light green colors. This salad must taste amazing.
ReplyDeleteA nice and healthy salad.
ReplyDeleteBlack berries are yum!
ReplyDeleteLeer vuestra receta despertó en mi el Reflejo de Pavlov.
ReplyDeleteDelicia.
Pena que no he visto moras por aquí.
Pero coincidentemente he venido comiendo ensaladas varias, usando aguacate, repollo violeta, pepinos, cebolla morada, rúcula, etc.
Bienvenida la incorporación de moras. Hace unos días agregué fresas frescas.
Cariñoso abrazo Angie!
Buen domingo y semana!
Feliz Día de la Mujer (aunque por la diferencia horaria tu ya estés en día 9)
Gracias por la receta. Te mando un beso.
ReplyDeleteThat looks great, love berries!
ReplyDeleteLooks and sounds a very nice salad, definitely one I would enjoy.
ReplyDeleteAll the best Jan
yummy
ReplyDeleteWhat an awesome salad, this is something that I can enjoy daily.
ReplyDeleteSo beautiful, and what a taste combination!
ReplyDeleteThose blackberries look so perfect!
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
This looks so fresh, fruity and delicious Angie. The vinaigrette looks perfect. Pauline(Happy Retirees Kitchen)
ReplyDeleteNot only does this salad sound wonderful, it’s so darn pretty!
ReplyDeleteHttp://www.chefmimiblog.com
This spring salad is such a fresh and vibrant way to enjoy the season’s best produce! I love how the sweet blackberries, creamy avocado, and crunchy hazelnuts all come together to elevate a simple green salad. The addition of feta adds a lovely tangy kick that balances the sweetness of the fruit perfectly.
ReplyDelete