Friday, March 21, 2025

Air-Fryer Keto Kohlrabi Schnitzel with Herb Quark


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Crispy, juicy and cooked to golden perfection, this air-fryer kohlrabi schnitzel is a keto take on the classic German dish and a tasty option for anyone who enjoys schnitzel. Pair it with a herb German Quark for a delicious weekend lunch ready in 30 minutes. Be sure to try them!

 
  • 2 Small kohlrabi, peeled and cut into 1cm rounds
  • Sea salt
  • 50 g Hazelnuts, finely ground
  • 2 Small eggs
  • 100 g Pork rind with sea salt, finely ground
  • 2 tbsp Chicken schmaltz
  • 1 Spring onion, chopped
  • 15 g Flat parsley, chopped
  • 250 g German Quark
  • 50 g Plain yoghurt
  • 1 tsp Lemon juice
  • Sea salt and black pepper
  1. Clean and peel the kohlrabi, then slice each into 1 cm thick round. Bring a saucepan of salted water in boil. Add kohlrabi slices and cook for 5 minutes, remove, rinse with cold water and pat dry.
  2. Clean and wash the spring onion and cut into fine rings. Wash the parsley, shake dry and finely chop. Mix the quark with the yoghurt. Add in the spring onion and parsley, and season with salt, pepper and lemon juice.
  3. Place finely ground hazelnuts on a plate. In another bowl, whisk the eggs and season with salt and pepper. Place the ground pork rind on a plate.
  4. Dip kohlrabi slices into ground hazelnut to coat both sides and shake off excess. Dip into egg mixture, then into ground pork rind, patting to help coating adhere.
  5. Grease the airfryer with chicken schmaltz, then place prepared kohlrabi schnitzels in a single layer on the basket. Drizzle some more chicken schmaltz over. Cook at 190C/375F for 10-12 minutes until golden crispy. You will have to do this in batches. Serve with herb Quark.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com




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29 comments:

  1. sotis21/3/25 12:57

    c'est la deuxième recette de ce style que je vois aujourd'hui, il faut que je teste ça!!! bisous

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  2. Tom21/3/25 13:57

    ...I love schnitzel, thanks Angie.

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  3. DEZMOND21/3/25 14:10

    Nom nom nom a perfect lunch for spring days! I sometimes do the same with bigger parsley cut into nice big slices.

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  4. eileeninmd21/3/25 16:56

    Looks very tasty, thanks for sharing!
    Take care, have a great day!

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  5. Christine21/3/25 20:06

    yummy

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  6. Cooking Julia21/3/25 23:33

    A nice plate that I would love to taste.

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  7. roentare22/3/25 00:28

    You make the unusual ingredient taste wonderful

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  8. J.P. Alexander22/3/25 00:33

    Se ve muy rico. te mando un beso.

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  9. Brian's Home Blog22/3/25 00:40

    That looks so good! I've not had schnitzel in a very loong time!

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  10. Anne in the kitchen22/3/25 01:22

    Never had this before, but now I have to try it

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  11. ellie22/3/25 02:54

    Oh, it looks so crispy! I have had any in so long! Awesome dip too!

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  12. Caitlin'nMegan22/3/25 02:55

    Beautiful presentation💗💗💗💗Thank you so much for the recipe!

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  13. Balvinder22/3/25 03:13

    Kohlrabi in Schnitzel form sounds really good.

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  14. Anonymous22/3/25 05:47

    Sounds very interesting!
    Tandy (Lavender and Lime) https://tandysinclair.com

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  15. The-FoodTrotter22/3/25 09:16

    That's an interesting take a rarely used vegetable! It looks delicious anyway :)

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  16. Lola Martínez22/3/25 10:34

    Apenas utilizo el colinabo, no tengo costumbre, y me estoy perdiendo recetas buenísimas como esta en la cocina. A ver si aprendo de la tuya.

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  17. David M. Gascoigne,22/3/25 12:06

    Looks very tasty indeed. This might be the motivation I need to go and get a couple of schnitzels this morning.

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  18. DeniseinVA22/3/25 14:57

    It looks delicious and I like the idea of the ground pork rinds. Thanks Angie!

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  19. Bill22/3/25 16:43

    Looks tasty.

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  20. Federica Simoni22/3/25 17:43

    bellissima presentazione, molto invitante!

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  21. Ananka22/3/25 18:25

    Looks good, I need to use my air-fryer more! :-D

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  22. Grace 22/3/25 22:57

    Parece muy rico. Los nabos (así se denominan aquí) me encantan y los uso rayados en ensalada o saltados con salsa de soja.
    La receta presente tiene ingredientes que no reconozco; pero es adaptable.
    Siempre todo atractivo, original y rico.
    Gracias Angie!
    Muy bonito fin de semana!!

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  23. Unknown23/3/25 02:22

    another beautiful and healthy treat Angie...
    I like cooking method with air fryer too

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  24. Emma Loabez23/3/25 08:58

    Hi Angie! A delicious air-fryer recipe. The kohlrabi and hazelnuts are a delight.
    Have a great week. 😘

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  25. My name is Erika.24/3/25 01:58

    These schnitzel look delicious. I don't know how you can go wrong wit schnitzel now matter what you make it from.

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  26. Cocoa and Lavender25/3/25 16:08

    I love hohlrabi and there are times like seeing this recipe makes me wish I had an air fryer!

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  27. Anonymous25/3/25 22:38

    Yum.
    www.rsrue.blogspot.com

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  28. tigerfish25/3/25 23:31

    kohlrabi to the next level, cool!

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  29. Raymund | angsarap.net27/3/25 02:01

    Thisis a delightful keto-friendly twist on the traditional German schnitzel, offering all the crispy, juicy goodness with a lighter, vegetable-based approach. Yum!

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