Thursday, February 20, 2025

Easy Caviar and Egg Tarts


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


The secret to stress-free, relaxed entertaining is with these easy nobake tartlets using premade tart shells from a local grocery store for convenience. Not only are they absolutely tasty, they are also ready in 15 minutes, meaning you can whip it up at a moment’s notice. Use all-butter crust shells if you can, after all, nothing beats what butter can provide. Otherwise, I would recommend making your own using this or this.

 
  • 6 Medium eggs, hardboiled, peeled, coarsely mashed
  • 150 g Crème fraîche
  • 2 tsp Horseradish cream
  • 6 Medium store-bought tart shells (or 10-12 small)
  • 1 tbsp Chives, chopped plus extra to serve
  • Caviar, to serve
  1. Bring a saucepan of water to a boil. Cook the eggs for 10 minutes for hard-boiled. Remove and submerge completely into a container with cold tap water for 10 minutes to stop the eggs from further cooking.
  2. Peel and roughly mash the eggs with a fork in a large bowl. Add in crème fraîche, horseradish cream and chopped chives. Mix together.
  3. Divide mixture among tart shells and top with some caviar and garnish with extra chives. Enjoy!




© 2025 | http://angiesrecipes.blogspot.com




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29 comments:

  1. Tom20/2/25 12:42

    ...eggs will soon be as expensive as caviar.

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  2. ellie20/2/25 14:04

    Beautiful meal 🧡🧡🧡🧡🧡🤍🤍🤍🤍🤍🤍🤍💛💛💛💛💛💛

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  3. Caitlin'nMegan20/2/25 14:05

    Perfection! Love this 💛🤍🧡🤍💛

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  4. Ivy's Closet20/2/25 14:06

    It looks so good!

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  5. DEZMOND20/2/25 14:18

    These look very pretty. I have never had caviar in my life.

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  6. Lola Martínez20/2/25 14:56

    Que bocados tan ricos has preparado con esa combinación de ingredientes.

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  7. eileeninmd20/2/25 16:15

    The egg tarts look delicious! Take care, have a wonderful day!

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  8. Christine20/2/25 16:44

    yummy

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  9. Balvinder20/2/25 21:06

    Love the filling. I can eat it with spoon.

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  10. roentare20/2/25 22:23

    This egg tart is my type of desert

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  11. Cooking Julia20/2/25 23:57

    A good idea and a great way to enjoy hard boiled eggs.

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  12. Citu21/2/25 00:55

    Gracias por la receta. Te mando un beso.

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  13. tigerfish21/2/25 01:49

    Creamy luxurious savory tarts, and I like the stress-free part using premade store-bought tart shells :p

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  14. Brian's Home Blog21/2/25 01:51

    That looks great! It's been many years since I had caviar.

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  15. Raymund | angsarap.net21/2/25 02:49

    This recipe is the epitome of simple yet elegant entertaining! With premade tart shells and a few fresh ingredients, you can easily create a delightful appetizer that looks and tastes impressive.

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  16. Anonymous21/2/25 04:57

    Love these for a quick canapé.
    Tandy (Lavender and Lime) https://tandysinclair.com

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  17. Judee21/2/25 05:35

    I'm sure that your guests will enjoy these. Very colorful and pretty.

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  18. Margaret D21/2/25 06:45

    Looks very good, would love to make.

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  19. David M. Gascoigne,21/2/25 13:38

    Caviar is not something I usually have in the house!

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  20. Pam21/2/25 18:17

    The caviar makes them look extra pretty.

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  21. Ben | Havocinthekitchen21/2/25 19:42

    Such a delicious and elegant appetizer perfect for a special occasion!

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  22. Bill21/2/25 20:51

    I've never had caviar.

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  23. DeniseinVA21/2/25 23:48

    This would look very attractive on a buffet table and so tasty!

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  24. Lowcarb team member22/2/25 00:58

    Nicely presented ...

    All the best Jan

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  25. Neil22/2/25 08:22

    Still never tried caviar Angie. I do think that these are the perfect hors d'oeuvres to serve at dinner parties!

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  26. Królowa Karo22/2/25 09:21

    The perfect idea for a luxurious, elegant breakfast.

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  27. Marcelle 22/2/25 17:27

    i think I'm going to make these lovely tarts to treat myself!! I wish I could take a bite of one right now. Fabulous recipe, thank you Angie 🌹

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  28. The Velvet Runway23/2/25 18:17

    The tarts look delicious. I'm allergic to caviar but I think it would be easy to serve with something else
    Julia x
    https://www.thevelvetrunway.com/

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  29. Cocoa and Lavender7/3/25 21:50

    I saw this in your egg listing -- and really like the look and the idea. What a lvoely appetizer.

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