© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
This black garlic bread features a tender, fluffy aromatic crumb and a crunch crust topped off with a sprinkle of buttery streusel flavoured black garlic granulates. With the use of black garlic and kala namak black salt, it adds the bread great colour and is just burst of complex, tasty flavours. Enjoy it as a side to your soup, salad or as a snack with nothing but butter.
Black garlic is a type of fermented garlic and has a deep umami flavor, with notes of plum, licorice and chocolate and is fantastic in salads, dressings and bread.
| Dough | Streusel |
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- In the bowl of your stand mixer attached with a dough hook, mix all of the dough ingredients at slow speed for 5 minutes, then increase the speed and knead until you reach the windowpane stage. This will take another 5-8 minutes.
- Turn out the dough on a lightly floured surface and shape the dough into a ball. Return the dough to the bowl and cover with a clean kitchen towel.
- Place the dough in a warm place and proof until it has doubled in volumn, about 2 hours, depending on the temperature of your kitchen.
- For the streusel, mix the flour, dried black garlic granulates, coconut sugar and salt. Add in the softened butter cubes and rub into the flour mixture with your fingers until you have pea size pieces. Cover and refrigerate until needed.
- When the dough has doubled, punch all the air out. Divide into 3 even portions. Shape each into a ball and place them into a 24x12x10 cm loaf pan lined with baking paper.
- Cover with a damp tea towel and proof until doubled. Once doubled, spray or brush the loaf with water and sprinkle the streusel topping over.
- Preheat the oven to 180C/350F. Bake the loaf in the middle of hot oven for 35-40 minutes until golden brown. Remove from the oven and turn out onto a wire rack to cool to room temperature before slicing.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
Beer is uber good for making bread and other stuff too, my fave savoury waffles are made with beer und sesame.
ReplyDeleteAngie esse pão de alho está uma delícia o aspecto é de dá água na boca bjs.
ReplyDelete...another yummy treat!
ReplyDeleteYa me gustaría probarlo, cuando tiene variedad de matices apetece saborearlo.
ReplyDeletewow sembra magnifico!!
ReplyDeletecombine between sweet and savory....yummy bread as always Angie...
ReplyDeleteLooks yummy Angie! Thanks for sharing.
ReplyDeleteTake care, have a happy day!
Never having heard of black garlic, I would love to taste this bread.
ReplyDeleteYummy.
ReplyDeletewww.rsrue.blogspot.com
Delicious
ReplyDeleteWell, just yum!
ReplyDeleteI have seen photos of black garlic but never at our local grocery store. Perhaps I didn’t look thoroughly enough. I will pay more attention next time. Your bread looks incredible.
ReplyDeleteI would love to try this loaf, it looks tasty.
ReplyDeleteMmm love the sound of black garlic
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteLove it! The loaf has a nice crust and texture.
ReplyDeleteSavoury streusel? That sounds so interesting. And the loaf looks terrific!!
ReplyDeleteLooks good ...
ReplyDeleteAll the best Jan
That sounds and looks very interesting!
ReplyDeleteOh my. So many ingredients i have never heard of...and black! You just amaze me, Angie, with your creativity.
ReplyDeleteYour breads always look delicious. This one looks great. I could see having a slice of this with a bowl of my favorite soup!
ReplyDeleteThis sounds like a very tasty loaf, and it looks delicious too.
ReplyDeleteThis looks so good. I have black salt but seldom use it. Thanks for the inspiration in what to do with it.
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
I've never seen anything quite like it, but it looks delicious❤️❤️❤️❤️❤️
ReplyDeleteWow! this looks like I would eat the whole loaf in one meal. Awesome!
ReplyDeleteOne slice please, it looks absolutely fantastic!!
ReplyDeleteHi Angie, I've never heard of black garlic but I do like the concept/recipe for this very different bread. I would indeed be great with a bowl of hearty soup! Take Care, Big Daddy Dave
ReplyDeleteSounds so good and full of flavor!
ReplyDeleteJenna
yumi! That seams deliciouse!
ReplyDeleteBjxxx,
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This would be so delicious with any main meal!
ReplyDeleteThe bread make me feel hungry but where I would find the ingredients here I have no idea. I will have to dream about it :-) Have a great weekend, cheers Diane
ReplyDeleteThat streusel on the bread looks crunchy and full of flavors. This bread looks so good.
ReplyDeleteNot sure i've ever had black garlic but it certainly sounds delicious! Your loaf looks wonderful!
ReplyDeletecheers
sherry
Es impresionante Angie la diversidad de ingredientes con los que cuentas y presentas para elaborar estas recetas tan tentadoras. Mucho de lo que ofreces no se consigue en mi país. Igual, me encanta conocer de la cultura culinaria y algunas veces llevar tus propuestas con otros complementos.
ReplyDeleteBonito fin de semana!
Interesting using black garlic, some of it is grown here in Tasmania.
ReplyDeleteThe bread looks good.
This sounds delicious, and I bet it's healthy too!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Black garlic was such a rage a few years ago, I even thought of making some of my own but quickly decided to leave it to the experts as the process is extremely stinky. The loaf looks really good, I bet it has a wonderfully nutty flavour.
ReplyDeleteWow, this black garlic bread sounds next-level delicious! The idea of combining black garlic with streusel topping is genius—umami, sweet, and crunchy all in one bite? Count me in!
ReplyDeleteI love black garlic, but it's not easy to get them in the stores I frequent.
ReplyDelete