© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Whether as a snack between meals, with an afternoon coffee or as an office treat: these apricot oat slices taste great and are a delight! They are easy to transport and can also be made in advance as they stay fresh in the fridge for several days. Conveniently, you don't need to use the oven, just chill them. Oat flakes, dried apricots, coconut flakes and almond meal are not only filling but also nutritious. A silky coating of Lindt white chocolate provides the fun gourmet factor. The subtly hot and fruity chilli thread are the perfect addition to elevate chocolate taste, adding a delightful kick to each bite.
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- Finely chop the dried apricots and place them in a bowl. Pour the orange juice or apple juice over them and leave the apricots to soak for about 30 minutes. Drain.
- Place the chopped apricots, rolled oats, coconut flakes, almond meal, maple syrup, rosemary, vanilla powder and a pinch of salt in a bowl. Mix everything well until you have a mouldable, slightly sticky mixture.
- Line a 20cm baking pan with baking paper. Press the apricot mixture evenly into the pan and smooth the surface. Place the tin in the fridge for 15 minutes so that the mixture sets.
- Chop the white chocolate into small pieces and melt it over a hot water bath until it is melted and smooth.
- Pour the melted white chocolate over the chilled apricoto bottom and spread evenly. Sprinkle some chilli threads over. Return the pan to the fridge until the chocolate is set.
- When the chocolate is firm, remove from the pan and cut it into even slices with a knife.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
...Happy Valentine's Day, Angie.
ReplyDeleteOh, what a miracle! It looks great, I'm sure it's delicious! I like oatmeal and I bake bread with it. Happy Valentines Day dear Angie!
ReplyDeleteEstos pastelitos deben estar buenísimos según los ingredientes que llevan.
ReplyDeleteThose chilli threads look cool. I've never seen them, but I bet they add some nice flavor too. Happy Valentine's Day Angie.
ReplyDeleteYummy! Happy Valentine' Day!
ReplyDeleteThis is perfect for me as I do not eat sugar, gluten nor flour. I like that you soaked apricosen in apfel und orangen juice since apricosen usually taste like car tires in raw cakes when minced hahahaha.... I will put honey instead of maple syrup as we do not have that here and will leave out the chocolate. We have been boycotting on a national level all our biggest supermarket chains for a week now because of the insanely high prices, we are hoping we will drop their revenue by 40%. Gotta fight against the mobsters. Lidl is two times more expensive here than in Germany even though we have 500 euro monthly salaries.
ReplyDeleteA tasty treat, yum!
ReplyDeleteHappy Valentine's Day! Have a great day and a happy weekend.
Oh my, Angie, these sound delicious. And they are beautiful too. Wishing you a happy Valentine's Day, dear friend.
ReplyDeleteA lovely choice for Valentine's Day! Wishing you a very happy one Angie :)
ReplyDeleteThey sound delicious and look so beautiful as well.
ReplyDeleteHi Angie, Great no-bake dessert or treat with coffee. I wish I had a couple pieces of it now! Take Care, Big Daddy Dave
ReplyDeleteSo pretty & tasty!
ReplyDeleteEs un rico postre. Gracias por la receta. Fe liz día de San Valentín . Te mando un beso
ReplyDeleteThat would be a great treat anytime
ReplyDeleteNot only does that look yummy it's so pretty too. Happy Valentine's Day from all of us!
ReplyDeleteI love the idea of apricots and white chocolate together! And the chili threads on top look incredible.
ReplyDeleteI bet that is tasty, looks great, Angie.
ReplyDeleteI have never seen chilli threads. Another thing for my shopping list for overseas.
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
THis looks delicious! Bookmarking for later!
ReplyDeleteMust try recipe, I will try it , Thanks
ReplyDeleteYummy treat
ReplyDeleteLooks decadent so it must be good.
ReplyDeleteLooks yummy!
ReplyDeleteI love the light threads, it gives this white cake a wonderful look.
ReplyDeleteThis looks amazing❤️❤️❤️❤️❤️❤️
ReplyDeleteBeautiful! the perfect sweet for Valentines Weekend!
ReplyDeleteSo delightful!
ReplyDeletethey look intriguing~
ReplyDeleteIt looks so delicious!....How do you made the chili threads or do you buy them? Do you use dry or fresh chili?......Abrazotes, Marcela
ReplyDeleteBought them from one of local supermarkets.
DeleteWonderful flavors in this dessert. Looks beautiful and delicious.
ReplyDeleteWhat a pretty square recipe. I have never seen chilli threads, I'll have to keep my eyes open. They add a lot of chilli threads in Spain and I always wondered what they were.
ReplyDeletechilli threads? I thought they were saffron. Have not heard of chilli threads before but i bet it adds a great little zing to these slices.
ReplyDeletesherry
sembra delizioso!!
ReplyDeleteThese apricot oat slices are a perfect treat for any time of the day
ReplyDeleteThe chile threads are such a fun addition. Dried apricots are something we eat regularly, and I just made apricot bars (in memory of a friend's mother who just died). Yours look fantastic. (Do you make your chile threads?)
ReplyDeleteDavid, I bought them in our local grocery.
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