© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
May the New Year bless you all with health, wealth, and happiness!
A festive and refreshing arugla salad loaded with raspberries, pomegranate arils, creamy burrata cheese, shaved black truffle, and drizzled with a truffle balsamic glaze and argan oil!
Burrata is a special form of mozzarella that is characterised by its creaminess. Alternatively, you can also use mozarrella di bufalo or just regular mozzarella. As the name suggests, the mozarrella di bufalo is made from buffalo milk instead of cow's milk. It also tastes creamy, slightly salty and tangy.
- 100 g Arugula
- 150 g Raspberries
- 2 Burrata
- 1-2 Black truffle, shaved
- 1/2 Pomegranate
- 1 tbsp Argan oil (or walnut oil)
- 2 tbsp Truffle balsamic glaze
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- Wash the rocket and spin dry. Wash and drain the raspberries. Divide the rocket and raspberries on two serving plates. Shave the truffle over and place the burrata aside or in the center.
- Remove the seeds from half a pomegranate and spread over the salad. Now drizzle the truffle balsamic glaze and argan oil over the salad.
© 2024 | http://angiesrecipes.blogspot.com
This is delicious.
ReplyDeletewww.rsrue.blogspot.com
La burrata è buona con tutto! Auguri di buon anno!!!
ReplyDeleteJesus, she finds raspberries in December. I do ever so envy you LOL I cannot even find normal tomatoes here right now or spinach. Hope you have a nice Silvester tomorrow, I will wake up at 6.30 to bake me a corn and oats flour roullade with Gouda and smoked mayo in the filling.
ReplyDeleteI'm a big fan of burrata and I think your salad is fantastic, like all your recipes! Happy new year!
ReplyDeleteYummy
ReplyDelete...Angie, this another of your culinary masterpieces! I send best wishes for 2025.
ReplyDeleteThis salad looks delicious! I am trying to gather some new healthy recipes as part of my new year's resolutions. Another thing on my list is to put in a new privacy fence in the backyard haha. Hope you have a great start to your new year!!!!
ReplyDeleteTe deseo lo mejor para el 2025. Feliz año.
ReplyDeleteUn abrazo.
And this is the perfect salad for New Year's Eve!
ReplyDeleteFantastic recipe for new year
ReplyDeleteLooks incredible Angie, thank you!
ReplyDeleteHappy New Year and may it be your best one ever.
ReplyDeleteA delicious salad! Best wishes for you and yours in 2025!
ReplyDeleteWhat a beautiful salad! Happy New Year, Angie!
ReplyDeleteAnother beautiful salad!
ReplyDeleteLooks lovely Angie.
ReplyDeleteWishing you and yours a Happy New Year.
All the best Jan
Se ve muy rica la ensalada. te deseo un feliz año. Te mando un beso.
ReplyDeleteI love the colors of this salad! Happy New Year Angie.
ReplyDeleteThat salad looks ready for a party! Happy New Year!!!
ReplyDeleteThis looks like a good meal once we're done with all the holiday fatty food. It looks yummy. Happy new year to you Angie also. I hope it s a good one.
ReplyDeleteReally beautiful salad! I love that you use argan oil. I hope to bring more back from Morocco. This spring! David (C&L)
ReplyDeleteMay the new year bring you all that you need!
ReplyDeleteTandy | Lavender and Lime https://tandysinclair.com
Me encanta esta combinación para una fresca ensalada! No podría vivir sin ellas.
ReplyDeleteEsta receta en particular, tan apetitosa, aquí deberé adaptarla con otros ingredientes por carecer de ellos en el mercado.
Es cuestión de ingenio.
Gracias Angie!
Bendiciones para este nuevo Año que estamos recibiendo!!🙏
wish to try it ..... yummy.
ReplyDelete# Happy new year to you and yours
Another great salad, Angie. Happy 2025 to you and yours
ReplyDeleteChe buona! Buon Anno!
ReplyDeletethis looks so lovely angie. I love raspberries. I actually bought some burrata today to make a salad - my first time ever! Have never eaten it before. Hope your new year has started well.
ReplyDeletecheers
sherry