© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
With fresh figs, pomegrante arils, and an easy white wine vinaigrette, this creamy burrata salad is fresh, delicious, and easy to make. If you can't find burrata, use buffalo mozzarella instead. Add in some toasted or candied nuts and salted Prosciutto for extra crunch and flavour. Served as both an appetizer or side dish with some croutons or crusty bread.
Burrata Salad with Figs and Pomegranate
adapted from
Gourmet Traveller
| | White Wine Vinaigrette |
- 3 Burrata (50 grams each), drained
- 2 Burrata (100 grams each), drained
- 8-10 Small figs, halved lengthways
- 1 Small pomegranate, arils removed
- Fresh dills, to serve (basil and mint are great too)
|
- 2 tbsp White wine vinegar
- 1 tbsp Lemon juice
- 1 tbsp Maple syrup
- 2 Garlic cloves, finely minced
- 90 ml Extra-virgin olive oil
|
- To make the vinaigrette, place all ingredients in a bowl, season with salt and freshly milled black pepper. Whisk to combine.
- Arrange burrata and figs on a serving platter. Scatter with pomegranate arils and dill. Season to taste, and drizzle over vinaigrette to serve.
© 2024 | http://angiesrecipes.blogspot.com
Definitely you have a gift for cooking! What a great salad!
ReplyDeleteFigs are always so gorgeous! I am currently translating a novel about a kitchen witch and it is filled with all kinds of cakes and pastries as she puts magic into the cakes that she serves to her customers, very cosy and Autumn set, the publisher said you are the best in the country for that genre with cakes and cooking :)
ReplyDelete...thanks for teaching me about Burrata cheese!
ReplyDeleteche bontà!!!
ReplyDeleteevery single ingredients speaks it's own story. The combination of all of them makes a symphony for taste buds!
ReplyDeleteQue rica ensalada, perfecta pata comer como plato único.
ReplyDeleteYou always have the most wonderful salads, yum!
ReplyDeleteWow, what a flavor filled salad!
ReplyDeleteJenna
That would be such a beautiful addition to a fall table. Still more than a few weeks away from me, but I am bookmarking this for later
ReplyDeleteWhat a tasty salad, thank you for the recipe.
ReplyDeleteAngie, Very pretty but not really my thing. I do like figs though. You'd suggested I try Middle Eastern food. The closest I've come to that is Greek and gyros or shawarma plus some seafood dishes and Greek chicken. Kebabs are OK as long as they don't include sweet peppers. Don't care for olives and a little hummus goes a long way. Take Care, Big Daddy Dave
ReplyDeleteLooks yummy, both the figs and the burrata cheese! Thanks for sharing.
ReplyDeleteTake care, have a great day!
ReplyDeleteVery nice, a dish with figs. Thanks for the recipe.
That does look very nice Angie, thanks for sharing the recipe.
ReplyDeleteAll the best Jan
This is a very good salad, I love burrata!
ReplyDeleteThis is a hearty looking meal
ReplyDeleteAmo los higos. Gracias por la receta. Te mando un beso.
ReplyDeleteSo heavenly delicious!!! I love burrata and figs!!....I ate all the figs by myself....I should have saved dome for this salad!!.......Abrazotes, Marcela
ReplyDeleteThis is a big yes for me!
ReplyDeleteTandy | Lavender and Lime https://tandysinclair.com
It certainly is look good.
ReplyDeletePlease bring it on! And Lord Byron was correct about the wine, so bring a bottle of robust red too, a nice Malbec would be perfect.
ReplyDeleteYour salad is not only very visually appealing, but it prompts me to dig right in. You're very creative.
ReplyDeleteI love this fig salad!
ReplyDeleteStunning presentation and wonderful flavors . I love figs and pomegranates .
ReplyDeleteThis looks really pretty and vibrant, i love the flavous and textures in this salad!
ReplyDeleteFig season makes me happy. And they are sooo good with Burrata! Beautiful :-) ~Valentina
ReplyDeleteThis looks delicious and very exotic. I haven't heard of burratta so I'm glad you had the fresh mozzarella substitution.
ReplyDeleteI love burrata and this looks like a wonderful way to serve it!
ReplyDeleteJulia x
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