Wednesday, August 14, 2024

Roasted Butternut Squash with Herb Oil and Goat Cheese


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Perfect as a side dish or as a vegetarian main, the budget-friendly butternut pumpkin halves are packed with delicious flavours and a tasty way to feed your family.

 
Herb Oil
  • 1 Large butternut pumpkin, halved lengthwise
  • 50 g Goat cheese, crumbled
  • 2 tbsp Pepitas, toasted
  • 1 tbsp Parsley, chopped
  • 80 ml Extra virgin olive oil
  • 2 Garlic cloves, crushed
  • 10 Thyme sprigs, leaves picked
  • 3 Rosemary sprigs, leaves picked
  • 10 g Sage leaves
  • Salt and black pepper
  1. Preheat oven to 200C/400F. Using a sharp knife, cut the butternut pumpkin in half lengthwise. Use a spoon to scoop out the seeds. Set aside to roast for later use or discard them.
  2. Score pumpkin halves with a diagonal cut, making sure you don’t go through the skin. Place, cut-side up, on a baking tray.
  3. Place all the herb oil ingredients into a food processor. Season and whiz until well combined. Rub half the herb oil over the pumpkin. Roast for 50-60 minutes until the flesh is tender.
  4. Serve topped with goat cheese, toasted pepitas, chopped parsley and remaining oil.

© 2023 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


at

18 comments:

  1. Christine14/8/24 14:57

    I should so some butternut squash it's been awhile

    ReplyDelete
  2. DEZMOND14/8/24 15:47

    Sounds lovely and looks lovely all orange on the black plates. I did manage to buy two squashes this morning as I mentioned I will yesterday, so I will dice them for my freezer! Will make oats and corn flour veggie pie tomorrow for lunchen.

    ReplyDelete
  3. Margaret D14/8/24 15:50

    Nice.

    ReplyDelete
  4. Brian's Home Blog14/8/24 15:57

    I'd be quite okay with that as a meal, yum!

    ReplyDelete
  5. Tom14/8/24 16:20

    ...this looks fabulous.

    ReplyDelete
  6. eileeninmd14/8/24 16:44

    Looks yummy, another great recipe!
    Take care, enjoy your day!

    ReplyDelete
  7. Bill14/8/24 18:24

    Wonderful for the fall season.

    ReplyDelete
  8. Cooking Julia14/8/24 23:29

    Another great recipe with butternut squash!

    ReplyDelete
  9. roentare14/8/24 23:40

    Yum, goat cheese!

    ReplyDelete
  10. Citu15/8/24 00:56

    Gracias por la receta. Amo las calabazas. Te mando un beso.

    ReplyDelete
  11. Anonymous15/8/24 11:14

    ça à l'air délicieux, vivement que les butternut arrivent sur les étals!!! bisous

    ReplyDelete
  12. David M. Gascoigne,15/8/24 12:38

    Butternut squash and goat cheese - just tell me where to sit!

    ReplyDelete
  13. My name is Erika.15/8/24 13:00

    Squash is my favorite veggie of them all. There's so much you can do with them! This sounds like a delicious combo. :)

    ReplyDelete
  14. Carol @Comfort Spring Station15/8/24 14:40

    It looks like another winner from your recipes.

    ReplyDelete
  15. Cocoa and Lavender15/8/24 16:19

    We will love this — we prefer winter squashes when they are made savory rather than gooey sweet!

    ReplyDelete
  16. Anonymous15/8/24 16:53

    Another wonderful squash recipe Angie!
    Jenna from the Painted Apron

    ReplyDelete
  17. Granny Sue15/8/24 16:59

    We have quite a few butternut squashes in the garden. Saving this recipe!

    ReplyDelete
  18. 2pots2cook16/8/24 10:28

    Pumpkin and cheeses are such a great match, be it week dinner or dessert, right ?

    ReplyDelete