© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Simple, classic and always popular: fresh goat's cheese wrapped in smoky bacon on a lettuce salad with baby radishes, raspberries and a thyme vinaigrette. This salad is particularly popular as a starter for festive menus. With some homemade sourdough bread, this salad will also make an excellent main course. It's quick to make, super tasty and an absolute eye-catcher. I used a mixture of oak leaf, lollo rosso und lollo bianco as the salad base, but you can use other lettuce or greens.
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- Clean the lettuce and tear into bite-sized pieces. For the dressing, mix the vinegar with the thyme, season with salt and pepper and stir in the oil. You can also place all the ingredients in a jar and shake until well combined.
- Season the goat cheese with freshly milled black pepper and wrap 2 slices of bacon around the centre of each piece. Make sure that the slices overlap.
- Heat the olive oil in a non-stick frying pan over medium-high heat. Fry the cheese parcels until crispy on both sides, top with thyme and fry briefly over a low heat until done. Baste frequently with cooking fat. Remove the cheese from the pan and leave to rest briefly.
- Mix the lettuce and halved radishes with half of the dressing and divide into 2-4 salad plates. Top with the raspberries, chopped chives and bacon-wrapped goat cheese.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
I want a huge bowl of those raspberries right now!
ReplyDeleteThe fresh greens, cheese, and radishes look tasty.
ReplyDeletec'est un appel à la gourmandise cette salade!!!! bisous
ReplyDeleteA tasty salad, thanks for sharing.
ReplyDeleteTake care, have a wonderful week!
Ottimo piatto per l'estate!!!
ReplyDelete...yummy!
ReplyDeleteYum! Everything is better with bacon!
ReplyDeleteA delightful and tasty looking recipe, thanks Angie!
ReplyDeleteThis salad sounds absolutely delicious and sophisticated! The combination of fresh goat’s cheese wrapped in bacon, paired with the tangy vinaigrette and fresh raspberries, must be a real treat. It’s a great idea for both festive starters and main courses.
ReplyDeleteI’ve just shared a new blog post and would love for you to check it out when you have a moment. Looking forward to your thoughts!
Bacon-wrapped goat cheese? Count me in! This is a perfect main course salad!
ReplyDeleteWonderful!
ReplyDeleteThis sounds really good Angie, sweet and savory!
ReplyDeleteJenna from the Painted Apron
A nice salad Angie!
ReplyDeleteHello Angie :)
ReplyDeleteThank you for this easy to make delicious looking salad.
As always, beautifully styled and such a wonderful flavour profile!
ReplyDeleteYou have a photographer taking the shots for you? They always look so well done
ReplyDeleteWrapping the goat cheese with bacon is pure genius. I also loved your addition of fresh thyme to the homemade dressing... YUM!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteYummy Angie.
ReplyDeleteI am not a huge fan of goats cheese, but I am sure that can be swapped out for this very delicious looking salad :)
ReplyDeleteGoat cheese is made by gods - of that I am quite sure!
ReplyDeleteTasty and delicious.
ReplyDeleteThis is another yummy sounding recipe. I loved the idea of adding raspberries-delicious.
ReplyDeleteThere is so much exciting flavors - the bacon wrapped goat cheese and raspberries complement so well and completes the salad in a wonderful way
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