Monday, February 19, 2024

Red Belgian Endive and Fennel with Parmesan Crisps


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Light, crunchy, pleasantly bitter and full of flavours, this gluten free fennel salad is a cinch to prepare, makes an ideal side and will be a welcome addition to any dining table. Throw in some orange or apple for natural sweetness. Bursting with salty, cheesy flavour in every crunchy bite, the parmesan crisps are perfect as topping for salads, soups or just enjoyed as a snack on their own.

 
SaladDressing
  • 50 g Finely grated Parmigiano-Reggiano
  • 1 tbsp Flaxseeds
  • 1 Fennel bulb, trimmed and thinly sliced
  • 1-2 Red Belgian endive, separated into leaves (or 1 medium head radicchio, thinly sliced)
  • Dill, chopped, to serve
  • 8 Anchovy fillets in olive oil, drained, finely chopped
  • 2 tbsp Dried sour cherries, finely chopped
  • 60 ml Red wine vinegar
  • 80 ml Extra virgin olive oil
  • Sea salt and freshly milled black pepper
  1. Preheat the oven to 220C/430F. Grease and line a baking tray with baking paper. Combine the freshly grated parmesan and flaxseed in a bowl, then spread over the baking tray in a single, even layer. Bake for 3-5 minutes until golden and crisp. Set aside to cool, then break into pieces.
  2. For the dressing, combine all ingredients in a glass or bowl and season.
  3. Trim the bases of the fennel bulb and cut off the top stalks and fronds. Use a sharp knife or a mandoline thinly slice the bulb. Chop the bottom off of the endive and carefully separate all the leaves.
  4. Divide the fennel and red Belgium endive among serving plates and spoon over dressing. Scatter over chopped dill (and fennel fronds) and top with parmesan crisps to serve.

© 2024 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


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31 comments:

  1. DEZMOND19/2/24 13:11

    You achieved a nice lighting in these photos, I imagine you do them next to a window to get the warm feel which is uber lovely.

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  2. Dawn @ Words Of Deliciousness19/2/24 13:48

    Sounds like a delicious healthy salad. Fennel has great flavor for a salad. The parmesan crisps are a yummy addition to the salad.

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  3. eileeninmd19/2/24 13:57

    Looks so pretty and colorful and tasty! Thanks for sharing the recipe.
    Take care, enjoy your day and have a great week!

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  4. Tom19/2/24 14:46

    ...now this isn't your average salad!

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  5. Whats Cookin Italian Style Cuisine19/2/24 14:50

    That so pretty I have never seen the red. I wonder if we can grow it here in Florida I am very intrigued!

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  6. Brian's Home Blog19/2/24 15:17

    Such a pretty dish and I'm sure it's equally delicious!

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  7. Lola Martínez19/2/24 15:46

    Que receta más bonita, lo que más me gusta son las patatas fritas de parmesano, un placer que pienso darme.

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  8. Judee19/2/24 16:07

    I love the beautiful color of this salad and both vegetables are favorites.

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  9. speedy7019/2/24 16:22

    Ma che bontà, grazie!!!

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  10. 🌺JoAnna I. - K.🌺 19/2/24 17:37

    This dish is certainly delicious, especially since many of us eat with our eyes.

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  11. Pam19/2/24 19:15

    Mmmmm. It looks delicious.

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  12. DeniseinVA19/2/24 20:09

    I have always wanted to learn how to make Parmesan Crisps. Thanks for another great recipe Angie :)

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  13. Christine19/2/24 21:28

    Delicious!

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  14. DUTA19/2/24 21:38

    Interesting mixture: anchovy fillets, sour cherries, parmesan crisps on top. However, the result looks and probably tastes delicious!

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  15. roentare19/2/24 22:00

    That looks like a good desert to have!

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  16. savorthebest19/2/24 23:00

    I love the combination of endive and parmesan with the fennel!

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  17. Cooking Julia19/2/24 23:22

    Those crisps look incredibly good!

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  18. Citu19/2/24 23:33

    Gracias por la receta. Se ve muy rico. Te mando un beso.

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  19. My name is Erika.20/2/24 02:32

    Those crisps look really delicious!

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  20. Margaret D20/2/24 06:50

    That salad does look wonderful.

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  21. Rainbow Evening20/2/24 06:56

    fresh and healthy salad.... yummy.

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  22. Federica Simoni20/2/24 14:53

    sembra buonissimo!

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  23. LoveT.20/2/24 17:45

    Wow, a delicious looking salad, what a great recipe!

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  24. Carol On The Lake20/2/24 19:03

    You've combined an interesting combination of flavors. Looks great.

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  25. foodtravelandwine20/2/24 19:06

    What a delicious salad!....I love that dressing with anchovies!....I don't know I can make that dressing since I eat the anchovies as soon as I open the can....hahahaha.......Abrazotes, Marcela

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  26. Balvinder20/2/24 23:57

    I would love those Parmesan crisps for snack. Lovely salad.

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  27. Javier21/2/24 07:28

    Such an original combination of flavours!

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  28. Paola21/2/24 09:26

    ma che spettacolo di insalata! le crisps di parmiggiano sono troppo buone, arricchiscono qualsiasi piatto

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  29. The Velvet Runway24/2/24 15:27

    This looks both delicious and so colorful! Thank you for the recipe
    Julia x
    https://www.thevelvetrunway.com/

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  30. Raymund | angsarap.net28/2/24 01:32

    I bet it's sure to be a hit at any gathering

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  31. tigerfish9/3/24 00:09

    Love these homemade parmesan crisps, especially great in salads.

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