© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
These maple cholula glazed carrots are easy to make yet extremely delicious. Cholula is a Mexican hot sauce. You can use sriracha instead or tabasco if you want it more spicy. These bacon wrapped carrots are best enjoyed fresh right out of the oven, but you can wrap the carrots with bacon ahead of time. Peel the carrots if they ain't organic.
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- Preheat oven to 200C/400F. Mix together the maple syrup and cholula hot sauce in a small bowl. Set aside.
- Line a large rimmed baking pan with parchment paper. Wrap each carrot with 1 strip of bacon. Place them on the prepared baking pan. Sprinkle with black pepper and roast for 25 minutes.
- Carefully remove the baking pan from oven. Brush carrots with the prepared glaze. Continue roasting another 20-25 minute, depends on thickness of carrots, until bacon is crispy and carrots are tender when pierced with tip of knife. Garnish with the chopped carrot tops or parsley.
© 2024 | http://angiesrecipes.blogspot.com
Your carrots look delicious, one of my favorites.
ReplyDeleteThanks for sharing the recipe.
Have a great day and happy new week!
those look marvelous! love this idea and so perfect for our Easter dinner
ReplyDelete...everything is better with bacon.
ReplyDeleteWow -Christine cmlk79.blogspot.com
ReplyDeleteI would have never thought to wrap carrots with bacon, wow, they sound amazing!
ReplyDeleteJenna
That really does look wonderful!
ReplyDeleteGreat Idea and recipe for carrots. Looks very good.
ReplyDeleteI think I would enjoy these even without the bacon. The hot sauce and maple syrup on the carrots sound divine and these carrots look so appealing.
ReplyDeleteHola Angie. Qué receta tan original y rica. ¡Te han quedado unas zanahorias buenísimas!. Gracias por compartir
ReplyDeleteLooks so flavoursome and healthy
ReplyDeleteGreat idea to wrap carrots with bacon, and superdelicious I bet!
ReplyDeleteRicas zanahorias. Te mando un beso.
ReplyDeleteThese look so good Angie!!!
ReplyDeleteI bet these are delicious. You've given me the idea for lots of things to wrap bacon around. But carrots are a favorite so I bet these are yummy. Happy new week Angie.
ReplyDeleteThese carrots must taste amazing!....I love the idea of maple syrup with cholula!.........Abrazotes, Marcela
ReplyDeleteThey would be good.
ReplyDeleteOhh, que ricas por favor, me comería una docena.
ReplyDeleteI do love me carrots, I actually made carrot and cornmeal bake today.
ReplyDeleteI really like carrots, I can eat them every day. Have a good week, Angie!
ReplyDeleteQuesta sì che è un'idea molto sfiziosa!!!
ReplyDeletelook good.... love carrots
ReplyDeleteyum, yum!
ReplyDeleteThey look and sound so tasty!
ReplyDeleteThese wrapped carrots look delicious.
ReplyDeleteAll the best Jan
These carrots look amazing. I love that you wrapped them in bacon!
ReplyDeleteMe gustan las zanahorias y esta receta. Gracias.
ReplyDeleteUn abrazo.
Angie, Finally a vegetable I can eat...and we all know that bacon makes everything better. I even like the Cholula hot sauce! Take Care, Big Daddy Dave
ReplyDeleteThese maple Cholula glazed carrots sound like the perfect combination of sweet, spicy, and savory flavors! Wrapping them in bacon adds an extra layer of richness and texture. Noice
ReplyDeleteI think I'm looking at my new favorite way to eat carrots! 😍 Fabulous combination with this recipe, Angie!
ReplyDeleteThe combination of sweet (maple) with the hot sauce must be so fabulous. I'm aways wanting more recipes to prepare carrots! This will be a huge hit with my family! Thanks Angie!
ReplyDeleteThese look so delicious! What a wonderful way to serve carrots!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
I think we can get that cholula here in australia now. This sounds great angie.
ReplyDeleteJ'adore l'idée ! Ca doit être trop bon en plus !
ReplyDeleteCozy carrots so happily wrapped up. Perfect combination of savory and sweet - elevated by bacon fats. Yum!
ReplyDelete