Monday, December 25, 2023

Easy Keto Three-Cheese Quiche


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


This easy keto quiche recipe starts with a pork rind crust, but you can use a regular quiche crust if you ain't on keto or low carbs diet. It’s loaded with roasted pork belly, 3 different kinds of cheese (Spanish Manchego, Dutch Old Amsterdam, and English vintage Cheddar) and spring onions and is perfect for brunch or dinner! You can use other cheese (Cheddar, Gouda and Gorgonzola), add other seasonings and replace pork belly with leftover roasted chicken or ham.

 
  • 1 Pork rind crust
  • 6 Large eggs
  • 200 ml Cream
  • 1/2 tsp Sea salt
  • 1/3 tsp Freshly milled black pepper
  • 300 g Leftover pork belly, chopped (or ham, roasted chicken)
  • 125 g Manchego curado, grated (or Manchego Anejo if you can find it)
  • 50 g Old Amsterdam cheese, grated (aged Gouda cheese)
  • 50 g Vintage Cheddar (strong, 20-month matured Cheddar), grated
  • 3 Spring onion stalks, chopped
  1. Preheat oven to 190C/375F. Lightly grease a 8 inch / 24 cm springform pan.
  2. Prepare the pork rind crust and press into the bottom and 3-4cm up the sides the prepared springform pan. Line the crust with baking paper and fill with pie weights (I used chickpeas). Bake for 15 minutes.
  3. Meanwhile, whisk together eggs, cream, salt and pepper in a bowl.
  4. Remove the pie weights and scatter the chopped roasted bacon, spring onions and 125 grams manchego curado cheese into the crust. Pour the egg mixture over and sprinkle the old amsterdam and vintage cheddar on the top of the egg mixture.
  5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


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24 comments:

  1. Tom25/12/23 12:38

    ...thank you Angie, I want to try this one!

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  2. DEZMOND25/12/23 13:00

    I have just learned a few days ago that putting beans over your dough is called blind baking. I bought some leek and sweet potato and celery today and will make risotto with it tomorrow.

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  3. David M. Gascoigne,25/12/23 14:15

    We have lots of cheese in the house - more than three types in fact - so this is a real possibility.

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  4. eileeninmd25/12/23 14:34

    Hello,
    I love cheese, all kinds of cheeses. This recipe look and sounds delicious.
    Thanks for sharing. Have a wonderful week!

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  5. Brian's Home Blog25/12/23 14:50

    Yum, that looks delicious! Merry Christmas from all of us at Brian's Home Blog!

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  6. Bill25/12/23 16:16

    That looks yummy. Thanks Angie and I hope you are having a Merry Christmas.

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  7. Anonymous25/12/23 17:15

    Merry Christmas! The quiche looks good.-Christine cmlk79.blogspot.com

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  8. MELODY JACOB25/12/23 20:00

    Your keto quiche recipe sounds absolutely delicious and versatile! The combination of pork rind crust, a variety of cheeses, and roasted pork belly is sure to make a flavorful dish. I appreciate the flexibility to customize with different cheeses and protein options. Can't wait to try it for brunch or dinner!

    Visit https://www.melodyjacob.com/ for more culinary inspiration. Happy Christmas!

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  9. Lola Martínez25/12/23 21:39

    Me encantan las quiches, que rica la tuya!

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  10. roentare25/12/23 22:04

    This is so scrumptious looking

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  11. My name is Erika.26/12/23 01:50

    This looks delicious Angie. I hope you had a lovely Christmas.

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  12. Citu26/12/23 02:14

    Amo quiche. Gracias por la receta. Te mando un beso.

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  13. Anne in the kitchen26/12/23 05:40

    Bookmarking this! I seem to be on a high carb diet this week

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  14. ashok 26/12/23 11:38

    Looks great!

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  15. savorthebest26/12/23 16:27

    That looks so good and it is perfect for Christmas morning.

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  16. Cooking Julia26/12/23 23:30

    This quiche looks wonderful and yummy!

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  17. speedy7027/12/23 11:19

    Adoro il formaggio, ottima torta salata!!!

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  18. Carol @Comfort Spring Station28/12/23 17:33

    Your quiche looks heavenly with all that melted cheese. Yum!

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  19. Lowcarb team member29/12/23 02:02

    Delicious Angie, great recipe.

    All the best Jan

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  20. thepaintedapron.com30/12/23 17:08

    Sounds divine Angie, I love quiche!

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  21. Cocoa and Lavender1/1/24 21:37

    The pork rind crust - what a great idea for our keto friends. I just shared this with my friend whose husband and daughter are on the keto plan. Lovely recipe.

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  22. Raymund4/1/24 00:06

    This keto quiche recipe sounds absolutely mouthwatering! The pork rind crust is a clever low-carb twist, and the combination of three cheeses, Manchego, Old Amsterdam, and vintage Cheddar – promises a symphony of rich flavors.

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  23. tigerfish16/1/24 04:20

    Love the idea of pork rind crust. I wish I could make this crust.

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  24. Velva28/1/24 15:11

    Angie, you had me at pork rind crust. How creative! Well, this another beautiful quiche/tart made by Angie.

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