Tuesday, September 12, 2023

Ricotta Fritters with Coffee Sugar


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


These airy crunchy fritters are a mix of drained ricotta, blanched almond flour, lemon zest, egg and panko breadcrumbs. They are then fried to beautifully golden and crispy with a tender, fluffy centre, served scattered with some espresso sugar. If desired, serve those delicacies with some extra berry coulis or coffee syrup.

 

Ricotta Fritters with Coffee Sugar

adapted from Delicious
FrittersCoating
  • 250 g Ricotta, drained
  • 125 g Blanched almonds, ground
  • 50 g Caster sugar
  • 1 tsp Vanilla extract
  • Finely grated zest of 1/2 a lemon
  • 1/2 Egg
  • 25 g White spelt flour
  • 70 g Panko breadcrumbs
  • 500 g Ghee or avocado oil, to fry
  • 1 tsp Instant espresso powder
  • 70 g Raw sugar
  • 1/4 tsp Cinnamon powder
  1. Combine drained ricotta, ground almond, sugar, vanilla extract, lemon zest, egg and flour in a bowl. Scatter breadcrumbs in an even layer on a tray. Spoon rounded tablespoons of ricotta mixture onto the panko, gently coat in the crumbs, then place on a tray. Chill in the refrigerator for 30 minutes or up to 6 hours.
  2. Heat the ghee or avocado oil in a fry pan to 190C/375F. Set a wire rack over a baking sheet, top with paper towels and place it near the frypan.
  3. In batches, cook fritters until deep golden all over and cooked through, 3 to 4 minutes. Remove using a slotted spoon and drain on the paper towels.
  4. Combine espresso powder, raw sugar and cinnamon in a bowl. Scatter fritters with coffee sugar and serve hot.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


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28 comments:

  1. DEZMOND12/9/23 14:23

    Such inviting photos and arrangements!
    We have Jacobs here as well, I hear one of your major supermarket chains kicked them out of their stores when they raised prices indecently, so now they just sell their own brand instead of Jacobs. Wish our stores would do the same with some of our greedy companies as well. It is insane how prices have gone up, for some things even up to %200!

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  2. Tom12/9/23 14:41

    ...they remind me of hush puppies that I enjoyed in Georgia.

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  3. Lola Martínez12/9/23 14:43

    Unos buñuelos dulces son el postre perfecto o el acompañamiento del café en la merienda. Una ricura por supuesto.

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  4. thepaintedapron.com12/9/23 14:46

    These sound wonderful Angie, I bet it's hard not to eat the whole batch!

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  5. David M. Gascoigne,12/9/23 15:20

    My favourite sweet treat with ricotta is cannoli, but this one seems like it would terrific too.

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  6. Anonymous12/9/23 18:39

    This is our season of houseguests. These would be a wonderful addition to a late breakfast___Anne in the kitchen

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  7. Bill12/9/23 20:00

    I would love to try this, it's sounds great.

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  8. Granny Sue12/9/23 20:44

    Oh. My! Unfortunately I have only a few of those ingredients on hand. What a pity. Coffee sugar though, that might be something to try on some other treat!

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  9. Velva-evening With A Sandwich12/9/23 21:19

    Oh yes! Angie I would be all over these ricotta balls. Nice!

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  10. Whats Cookin Italian Style Cuisine12/9/23 21:45

    Yummy I will take a dozen please!

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  11. Cooking Julia12/9/23 22:59

    Nice fritters, I want some!

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  12. Ben | Havocinthekitchen12/9/23 23:00

    Ricotta, almond, and coffee together? What a tasty flavour combination! And the fritters look terrific.

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  13. Brian's Home Blog13/9/23 00:43

    Those look and sound amazing, I'm ready!

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  14. roentare13/9/23 01:48

    Wonderful deserts you have cooked up!

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  15. Citu13/9/23 03:41

    Rico postre, gracias por la receta. Te mando un beso.

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  16. Klaudia Zuberska 13/9/23 10:12

    Hello!
    Really great post. The recipe is great and the dish looks delicious! :)
    Greetings from Poland!

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  17. Anonymous13/9/23 10:31

    Judee from Gluten Free A-Z Blog: These crunchy little fritters look so delicious and of course your presentation is very inviting. Lovely!

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  18. eileeninmd13/9/23 11:58

    These sound yummy, I would enjoy a few now with my coffee. Take care, have a wonderful day!

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  19. Margaret D13/9/23 13:38

    They sound rather nice.

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  20. My name is Erika.13/9/23 14:42

    These look and sound amazing Angie. You have some of the best recipes for certain. hugs-Erika

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  21. Pam13/9/23 18:04

    Yum! What a tasty idea.

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  22. Cocoa and Lavender13/9/23 19:14

    These look super delicious, though I might dust them with cocoa sugar or cinnamon sugar, as coffee and I do bot get along!

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  23. Eva Taylor13/9/23 21:28

    What beautiful little fritters, I just love the flavours you've combined in them. They would make a perfect little dessert at a dinner party, you could have as many or as few as you wish.
    Eva https://kitcheninspirations.wordpress.com/

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  24. Raymund14/9/23 02:00

    These Ricotta Fritters with Coffee Sugar sound like an absolute delight! 😍 The combination of ricotta, almond, lemon zest, and vanilla extract must make them wonderfully flavorful. And that crispy outer layer from the panko breadcrumbs, followed by a dusting of coffee sugar – pure indulgence! ☕

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  25. tigerfish14/9/23 02:03

    That espresso sugar is the magic touch! It's now all savory and sweet :)

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  26. David14/9/23 03:29

    Angie, Exotic but quite lovely looking with great ingredients. Ricotta fritters are new to me but I'm sure I'd gobble them up! That coffee sugar wouldn't hurt either. Love ricotta cheese. FYI, the only cheesecake I've ever eaten that I really enjoyed was still warm from the oven and it was made with ricotta cheese. Take Care, Big Daddy Dave

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  27. Laura. M14/9/23 16:16

    Dulce y rico postre. Gracias.
    Un abrazo.

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  28. Dawn @ Words Of Deliciousness15/9/23 02:49

    These sound delicious. They are something I would like to make!

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