Friday, August 11, 2023

Easy Berry Crumble


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


This easy Berry Crumble is loaded with juicy berries and topped with a sweet nutty buttery topping. Serve it warm with a scoop of vanilla ice cream, whipped cream, custard sauce, or just simply with a dust of confectioner's sugar.
If the berries are still tart, you might want to add a bit more sugar or maple syrup. Both fresh or frozen berries work for the recipe. No need to thaw the berries if using frozen.

 
CrumbleBerry Base
  • 125 g Plain flour
  • 40 g Rolled oats
  • 50 g Sugar
  • 15 g Vanilla sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Fresh grated nutmeg
  • 80 g Butter, chilled and cubed
  • 40 g Almond sticks
  • 400 g Berries (I used a mixture of blackberries and blueberries)
  • 1 tbsp Lemon zest
  • 2 tbsp White sugar
  • 2 tbsp Cornstarch
  1. Preheat the oven to 180C/350F. Put the plain flour, rolled oats, white sugar, vanilla sugar and spices in a mixing bowl. Rub the cubed butter into the flour mixture tuntil you have a combination of small and large breadcrumbs. Now stir in almond sticks.
  2. Place the berries in a 8-inch casserole dish. Add in lemon zest, white sugar and cornstarch. Give them a gentle mix.
  3. Sprinkle the crumble mixture on top of the berries. Bake for about 30 minutes or until the berry filling is bubbling and the top is crisp and golden. Let cool for 20 minutes before you serve.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


29 comments:

  1. ...a fabulous summer treat!

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  2. I love crumbles and yours looks very addictive...

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  3. Love the berry crumbles!

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  4. That looks so good, I'll have two servings please.

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  5. Lovely! I bought different berries from the market today and my plan is to make berry crisp for tonight's dessert.

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  6. Gracias por la receta. Se ve muy rico. Te mando un beso. https://enamoradadelasletras.blogspot.com/

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  7. This looks delicious Angie

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  8. We do ever so love berries! I bought nectarines today, though, as I don't know how long they will be available this summer.

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  9. I have not the slightest doubt that I would enjoy this, but given my druthers I’d prefer my berries just the way they come off the tree. Maybe a little Greek yogurt with them, but nothing else.

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  10. we are huge berry fans and grow them here, this is on my list to try it looks perfect!

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  11. Hello Angie,
    The berry crumble looks yummy, a nice treat. Thanks for sharing the recipe.
    Take care, have a great weekend.

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  12. sound tasty..... love berry

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  13. This looks delicious Angie, love berries.

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  14. Adoro questo genere di dolci, molto invitante!!!

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  15. Looks tasty and delicious.

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  16. Se me hace tentador Angie!!

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  17. Crumbles are definitely a family favourite but I think we will wait for the cooler fall temperatures to make this tasty treat.

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  18. I've got wild blackberries growing out in the yard. Not enough to make this, but I could supplement with some from the market. I of course think of nothing but crumble all during apple season, but I don't often think of it in summer. I should! You could make this in a toaster oven, easily, without heating up the whole kitchen.

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  19. Crumbles and crisps are my favorite summer desserts!! I need to try the combination of blueberries and blackberries, too....it looks scrumptious!!

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  20. Well, it seems pretty perfect to me ! I love all sorts of crumbles ! In Autumn my favorite is apple crumble but in Summer definitely red berries !

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  21. Looks really good !
    Thanks for your visit !
    Have a nice day !
    Anna

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  22. I would eat this for breakfast!

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  23. Oh this topped with some vanilla ice cream would be fantastic!

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  24. Angie, I love a great berry or fruit crumble! Add quality ice cream for a real treat... Take Care, Big Daddy Dave

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  25. Can't wait to give this a try!

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  26. How delicious. I'll be adding a scoop of vanilla bean ice cream to my portion. :-) ~Valentina

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  27. This looks so delicious. I have lots of berries in the garden, so I will definitely try this recipe.
    Julia
    https://www.thevelvetrunway.com

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