© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
This blackberry vinegar recipe is easy to make and the perfect addition to a summer salad or use it like a cordial with hot water and a teaspoon of honey for the ultimate sore throat remedy. It's extremely cheap to make using blackberries you've picked yourself. Blackberries are easy to identify and are plentiful, so it's really easy to grab yourself a handful.
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- Add the vinegar and blackberries to a large stainless steel saucepan and bring to a boil over high heat. Reduce heat to low and allow to simmer for 5 minutes. Remove from the heat and allow it to cool completely.
- Place the vinegar in a covered, airtight container and allow to sit at room temperature for 2 weeks.
- Strain the vinegar in a fine mesh strainer and discard the blackberries. Store the vinegar in sterilized bottles. Store in a cool, dry place for up to 6 months.
© 2022 | http://angiesrecipes.blogspot.com
Hola Angie. Delicioso vinagre el que has preparado, y excelente para el aliño de ensaladas. Un beso 😘
ReplyDeleteHello,
ReplyDeleteSounds delicious, thanks for sharing this recipe. Take care, have a wonderful week!
...looks festive.
ReplyDeleteSe ve muy bueno. Es la primara vez que lo veo .
ReplyDeleteUn abrazo.
primera :)
ReplyDeleteI'm in love with this vinegar!!....Abrazotes, Marcela
ReplyDeleteSo much antioxidants in it!
ReplyDeleteThat sounds pretty tasty to me!
ReplyDeleteI like to make fruity vinegars too Angie. Yours looks lovely!
ReplyDeleteGracias por la receta. Te mando un beso. https://enamoradadelasletras.blogspot.com/
ReplyDeleteThis is so beautiful and so easy. I'm definitely going to make very soon for the rest of the summer salads. :-) ~Valentina
ReplyDeletegreat idea.... I would like to make it....
ReplyDeletethank you for sharing your recipe
Looks interesting.
ReplyDeleteWow. I never knew there is a blackberry vinegar. Tasted pineapple vinegar before but not to my like. Vinegar or overly sourish stuff isn't my cup of tea.
ReplyDeleteI had never even heard of blackberry vinegar.
ReplyDeleteInteresting a new one on me, must nip out an look for some blackberries. Thanks Diane
ReplyDeleteNice idea, although I do not do fruit in my savoury dishes, so I will take a bottle of blackberry juice instead of vinegar, thank you and pretty please :) Or blackberry ice cream! Or blackberry tea! I know that blackberry leaves are healthy in tea, raspberry ones too, forgot for what.
ReplyDeleteHow interesting! I've never considered that I could infuse a vinegar! What a fascinating idea.
ReplyDeleteWhat a fantastic idea! There are a ton of blackberries in Oregon right now.
ReplyDeleteIt does sound good.
ReplyDeleteWhat a nice flavor for vinegar!
ReplyDeletethat looks so good. It would make a great salad dressing
ReplyDeleteExcelente sugerencia!
ReplyDeleteGracias Angie!!
This sounds delicious and perfect for a salad dressing. Thanks for the recipe.
ReplyDeleteJulia x
https://www.thevelvetrunway.com
Brilliant idea, I'll try tomorrow ! I have some fresh blackberries ! It must be a delicious vinegar !
ReplyDeleteOh I want to try this! I bet using it as part of salad dressing makes a really unique result.
ReplyDeleteHi Angie, I've never made a homemade infused vinegar, but this looks like a great one!! It would be so good on salad with a little olive oil.
ReplyDeleteIt sounds and looks wonderful.
ReplyDeleteAngie, I've been craving bright and fresh flavors and this is just perfect!
ReplyDeleteThis blackberry vinegar recipe looks like a versatile and easy-to-make treat! Using freshly picked blackberries adds a wonderful natural flavor. The idea of using it in summer salads sounds delightful, and the suggestion to use it as a soothing remedy with hot water and honey is great, especially during cold seasons.
ReplyDeleteWhen we had blackberry bushes in Maine, we made everything with blackberries - jams, vinegars, brandies... I miss those bushes.
ReplyDelete