Friday, July 14, 2023

Cake-Style Blackberry Cobbler


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


A cobbler is a deep-dish fruit dessert typically consisting of a fruit base and a slightly sweet biscuit topping or pie dough topping. Traditionally the fruit stew is the base for the topping, but variations can include the biscuits on the bottom, and some even use batter in place of biscuit dough. The common belief is that the name came from the biscuit topping’s resemblance to cobblestones. The ideal cobbler topping should be light and fluffy underneath, to soak up all those juices, but firm and golden crispy on the top.
You can make a cobbler from any type of fruit. Use a single type, or experiment with different combinations of your favourites. Frozen fruit is also fine, but make sure it is properly thawed before you use it. Serve the cobbler warm, with a scoop or two of good vanilla ice cream.

 
Bottom LayerTop Layer
  • 55 g Butter, softened
  • 60 g Coconut sugar
  • 120 g Whole spelt flour
  • 1/2 c Coconut milk (or regular milk)
  • 300 g Blackberries, fresh (if using frozen one, thaw first, and save the juice)
  • 60 g Raw cane sugar
  • 240 ml Cold tap water to cover (use the saved berry juice and add water to make 1 cup of liquid to pour on top of the cobbler)
  1. Preheat oven to 180C/350F. Grease a 20-22 cm / 8-9 inch casserole dish and set aside. For the bottom layer, beat the ingredients together using a hand mixer. It will be like a thick cake batter.
  2. Pour the batter into the prepared dish and top with the blackberries in a single layer. Sprinkle the cane sugar over the blackberries. Then pour the cold tap water on top.
  3. Place it on a baking tray and bake in the middle of hot oven for 45-60 minutes until the top becomes golden crispy and filling bubbles. Let cool slightly. Serve warm with a scoop of vanilla ice cream if desired.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


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34 comments:

  1. MELODY JACOB14/7/23 20:29

    I must say it looks so good. The instructions are clear and I wanted a bake a cake yesterday
    https://www.melodyjacob.com/

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  2. Tom14/7/23 20:35

    ...Angie, this looks delicious!

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  3. Lola Martínez14/7/23 20:36

    Que postre más curioso, no lo conocía, me recuerda al crumble, pero es diferente y por lo que veo riquísimo también.

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  4. Bill14/7/23 22:23

    That looks so tempting and delicious. I would love to try it.

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  5. Anonymous14/7/23 23:11

    we love blackberries your dish looks delicious

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  6. Pam14/7/23 23:32

    Gorgeous!!!

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  7. roentare14/7/23 23:53

    This would be my delish treat every now and then.

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  8. Brian's Home Blog15/7/23 01:47

    Boy does that look delicious!!!

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  9. Valentina15/7/23 02:30

    A cobbler cake. How fantastic, and blackberries are such a fun choice for this. :-) ~Valentina

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  10. Christine15/7/23 04:16

    Delicious

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  11. Citu15/7/23 04:32

    Gracias por la receta. Te mando un beso.

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  12. Margaret D15/7/23 07:50

    Yummy. Just love fresh blackberries.

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  13. Neil15/7/23 08:08

    Wow Angie! That blackberry cobbler looks so delicious. You've definitely created a truly enjoyable and satisying dessert here!

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  14. DEZMOND15/7/23 10:11

    Blackberries are always so lovely!

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  15. Federica Simoni15/7/23 11:01

    wow delizioso!!

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  16. Rainbow Evening15/7/23 13:53

    love blackberry .... yummy

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  17. eileeninmd15/7/23 18:45

    Yummy, I would love some of your blackberry cobbler. Have a great weekend.

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  18. David15/7/23 23:08

    Angie, Beautiful cobbler! I'd like it warm with some vanilla bean ice cream! Take Care, Big Daddy Dave

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  19. Cooking Julia15/7/23 23:12

    This version of a cobbler is very interesting and I would love a piece of it.

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  20. David M. Gascoigne,15/7/23 23:52

    We are staying with my daughter right now and she is a real foodie so she’ll be interested to take a look at your blog.

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  21. Anonymous16/7/23 01:46

    This looks like the perfect Winter dessert Angie. This reminded me to make a cobbler.

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  22. My name is Erika.16/7/23 03:16

    That looks SOOO good. you can't go wrong baking with blackberries, at least I don't think so. Happy rest of your weekend. hugs-Erika

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  23. Whats Cookin Italian Style Cuisine16/7/23 21:09

    what a delicious elegant dessert I love all cobblers but berries are my favorite!

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  24. foodtravelandwine16/7/23 22:35

    What a great cobbler!....I love it with those blackberries!!!.....Abrazotes, Marcela

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  25. Hena Tayeb17/7/23 04:43

    Looks delicious.

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  26. thepaintedapron.com17/7/23 15:07

    I haven't had cobbler in ages, yours looks and sounds so good!

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  27. The Velvet Runway17/7/23 15:14

    This looks so delicious!
    Julia x
    https://www.thevelvetrunway.com/

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  28. Sherry's Pickings18/7/23 04:30

    how delicious! i think blackberries are my fave fruit!

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  29. Izaa18/7/23 07:48

    delicious :))

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  30. 2pots2cook18/7/23 08:21

    Also discovered cobblers recently. This one is great seasonal version. Thank you so much!

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  31. Carol On The Lake18/7/23 14:13

    I'm a big fan of cobblers but I've never had a cake style. Still looks so good - I know I'd like it too.

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  32. Yvonne @ Fiction Books Reviews20/7/23 08:35

    Any of the more 'substantial' desserts are winners for me, especially served with a good quality vanilla ice cream - delicious! :)

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  33. delphine20/7/23 10:38

    C'est gourmand..

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  34. Balvinder21/7/23 16:02

    This is beautiful and sounds delicious.

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