© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Fresh heirloom tomatoes are hollowed out, then filled with a deliciously healthy tuna salad and served on a bed of greens and herbs. These protein-packed, no cook stuffed heirloom tomatoes are great anytime of the year, but especially when fresh tomatoes are in season. They are naturally gluten free and keto-friendly. Use some homemade mayonnaise instead of Greek yoghurt if you need to go dairy free.
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- With a sharp knife, slice 0.5cm / 1/5inch off the top of each tomato. With a spoon, scoop out the seeds and pulp. Roughly chop the pulp and place in a large bowl.
- Add the tuna, dill stems, fennel, red onion, capers, sour cream, lemon juice, salt and pepper. Gently toss to combine.
- Spoon the tuna mixture into the tomatoes. Serve with the tops on a bed of salad greens and sprinkle some pomegranate seeds over if using.
© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
...they look great.
ReplyDeleteThe stuffed heirloom tomatoes are excellent!
ReplyDeleteHow rich are stuffed tomatoes , ideal to eat in summer. Around here they are one of the main dishes of Christmas Eve dinner.
ReplyDeleteThose gotta be really good, especially with fresh garden tomatoes.
ReplyDeleteHealthy and delicious
ReplyDeleteI go through spells when I just crave tuna salad. Seeing I'm on one of those kicks right now, these are making me practically drool. Happy weekend Angie. hugs-Erika
ReplyDeleteGracias por la receta Te mando un beso.
ReplyDeleteNever seen heirloom tomatoes here. Must be really tasty.
ReplyDeleteThey do look great.
ReplyDeletedevono essere buonissimi!
ReplyDeleteSomos mucho de tomates rellenos en verano, con ensaladilla los consumimos bastante, pero también con otros rellenos. El tuyo me ha gustado mucho.
ReplyDeleteSuch a simple looking and delicious salad Angie! Lovely!
ReplyDeleteSuch lovely colour those tomatoes have! We only have the red ones in our green markets, but we used to grow the yellow ones at my farm when I was a kid.
ReplyDeleteOne of my favorite combinations. Thanks for another delicious recipe Angie :)
ReplyDeleteI smell tuna far from here ... your food looks so tasty
ReplyDeleteThey looks delicious!
ReplyDeleteMy mom would have loved this idea to stuff tomatoes she was a huge fan of all kinds of salads what a pretty lunch to serve!
ReplyDeleteThese look like the perfect light lunch or hors d’œuvres for the warmer weather. We love tuna canned or otherwise.
ReplyDeleteThat was me!
DeleteThis is a great idea to customize heirloom tomatoes.
ReplyDeleteThat's an interesting combo.
ReplyDeleteI've loved tuna salad my whole life. Filling a ripe heirloom tomato sounds perfect!
ReplyDeleteWe were just talking about getting some tomatoes planted soon so we have a nice harvest this summer. I would love these tomatoes filled with tuna for some summer lunches!
ReplyDeleteOh my God this looks so good darling
ReplyDeleteI love tuna stuffed tomatoes! I make them in a slightly different way (in the Italian manner, of course!) and they're a perennial favorite in this household, especially in the summer.
ReplyDeleteYour addition of dill, fennel, and capers is a perfect way to add some extra flavor and texture. Yum!
ReplyDeleteWe love tuna stuffed tomatoes, such a perfect lunch on warm days! Your tuna salad with dill and capers sounds perfectly delicious :)
ReplyDeleteAngie, I'd have to skip the greens but tomatoes and tuna salad are definitely on my radar. It won't be long and we'll be able to find some local heirloom tomatoes in the local markets. Take Care, Big Daddy Dave
ReplyDeleteWow ....it's a new to me to know that color of tomatoes.. Cool ^^
ReplyDeleteMy family enjoys tuna salad and your version is a lot more healthy than my recipe. I love serving tuna salad in tomatoes, such a pretty presentation, Angie!
ReplyDeleteSweet juicy tomatoes bursting with savory filling. Yum!
ReplyDelete