Wednesday, April 19, 2023

Wild Garlic Crusted Salmon


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


A deliciously healthy main to serve for spring dinners that’s just as good cold as it is hot from the oven. Here the salmon is hidden under an aromatic wild garlic crust made with fresh grated Parmigiano-Reggiano, pumpkin seed flour, butter and egg yolk. Cherry tomatoes roast alongside salmon fillets and make a delicious salad with some greens. It goes well with fresh homemade bread.

 
  • 1 Small red onion, peeled and finely chopped
  • 1 clove Garlic, peeled and finely chopped
  • 400 g Cherry tomatoes (cut into smaller chunks if using regular tomatoes)
  • 50 g Wild garlic
  • 1 tbsp Olive oil
  • 40 g Parmigiano-Reggiano, finely grated
  • 1 Egg yolk
  • 1 tbsp Softened butter
  • 12 g Organic pumpkin seed flour (partially de-oiled), or 20 g breadcrumbs
  • Salt & pepper
  • 3 x 150 g Salmon fillets
  • Salad greens and lime wedges, to serve
  1. Preheat the oven to 200C/400F. Peel and finely chop the red onion and garlic clove. Rinse the cherry tomatoes and pat dry. Heat the oil and fry the onion and garlic in it until aromatic. Place cherry tomatoes into an ovenproof dish. Top with the fried onion and garlic. Season with salt and pepper.
  2. Wash the wild garlic, shake dry and puree with olive oil. Finely grate the parmesan. Mix the egg yolk, butter, Parmesan, wild garlic oil and pumpkin seed flour into a spreadable mixture, season with salt and pepper.
  3. Rinse the salmon fillets and pat dry with kitchen paper. Spread with the wild garlic paste and gently press down. Place them on the top of tomatoes and bake in the hot oven for 20 minutes. Serve the salmon with roasted tomatoes aside on a bed of salad greens and lime wedges if desired.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


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31 comments:

  1. roentare19/4/23 23:44

    This looks so gorgeous and yummy

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  2. Pam20/4/23 00:38

    It looks and sounds flavorful and delicious!

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  3. Brian's Home Blog20/4/23 01:14

    Bet that's good, I love salmon.

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  4. Christine20/4/23 01:42

    looks good!

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  5. The Happy Whisk20/4/23 04:12

    I love wild garlic and wild onions of which we have now in our forest. Delish!

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  6. Citu20/4/23 04:50

    Gracias por la receta. Te mando un beso.

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  7. Anne in the kitchen20/4/23 05:29

    Sounds wonderful. Since I don't think I would be able to get wild garlic here I might substitute fresh chives.

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  8. Lola Martínez20/4/23 07:40


    Al salmón le va muy bien el cocinado con costra, también lo preparo así muchas veces, de hecho tengo una receta pendiente de publicar de esta forma. La cobertura que le has puesto al pescado la encuentro de lo más original, no tengo costumbre de hacerlas así, pero todo es probar y comprobar, y seguro que me gustará.
    Un beso.

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  9. Margaret D20/4/23 08:34

    Looks delicious.

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  10. Tom20/4/23 11:11

    ...a colorful treat.

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  11. Rainbow Evening20/4/23 11:22

    garlic and salmon are perfect combines.... yummy.

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  12. Whats Cookin Italian Style Cuisine20/4/23 12:02

    You need to open a gourmet restaurant! this is stunning and gorgeous!

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  13. eileeninmd20/4/23 12:19

    Hello,
    I love salmon, looks like a yummy recipe. Take care, enjoy your day!

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  14. My name is Erika.20/4/23 12:58

    This looks delicious. I don't know where I'd find wild garlic, but I wonder if chives would work? Hugs-Erika

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  15. DEZMOND20/4/23 14:45

    Such a lovely combo of green and red, gorgeous. I love it when your photos are not too colourful. This is elegant.
    I am currently in the world of lentil flour, oat flour, pea flour, buckwheat flour, pumpkin flour, flax flour, sesame flour, even bean flour.... who knew you could make pizzas, omelettes and scones with so many GluFree flours....

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  16. Javier20/4/23 14:52

    I adore salmon anyway but with this fantastic wild garlic crusted its looks marvellous

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  17. foodtravelandwine20/4/23 16:04

    I'm so tempted that I have to make it!!.....Abrazotes, Marcela

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  18. Bill20/4/23 17:38

    This looks so good and I love salmon.

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  19. Federica Simoni20/4/23 17:49

    Bellissimo piatto, da provare!

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  20. David20/4/23 18:31

    Angie, Love garlic and salmon! Beautiful entrée! Your presentation of the food you create is always excellent. Take Care, Big Daddy Dave

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  21. Carol On The Lake20/4/23 18:48

    It sounds delicious

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  22. Balvinder20/4/23 22:33

    Yum! I haven't yet seen wild garlic here but farmers market will soon open in May.

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  23. Rose world21/4/23 09:20

    Tomato cherries and salmon!! My love for both!! Look delicious!!

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  24. Veronica Lee21/4/23 10:22

    I love salmon.
    Looks delish, Angie.

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  25. The-FoodTrotter21/4/23 16:12

    Your recipe looks delicious! I haven't used wild garlic yet but it seems delicious :)

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  26. Laura. M21/4/23 23:11

    Me encanta el salmón. Estupenda presentación.
    Un abrazo.

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  27. Unknown22/4/23 08:01

    i like how the why you slice the salmon....it's nice
    and i also like cherry tomatoes as garnish...

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  28. Angie's Recipes22/4/23 12:46

    @My name is Erika. I think so. They have very similar aroma.

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  29. Neil22/4/23 13:30

    I love crusted salmon. I often make mine with pesto. This takes it up a few notches. Delicious!

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  30. Raymund28/4/23 03:14

    I love how the salmon is hidden under that aromatic crust, its like a surprise waiting to happen.

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  31. Anonymous29/4/23 05:14

    This sounds and looks amazing, Angie. I love springtime green garlic! And those might just be the most deeply red tomatoes I've ever seen. So beautiful! :-) ~Valentina

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