© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
I bet that you've never had a caprese salad like this before! Grab two oxheart tomatoes, cut them into thirds horizontally and create your own Caprese burger with creamy herb burrata - a fun twist on the classic Italian salad. It's gluten-free and keto-friendly.
Oxheart is an old heirloom from the 1920's. It is an extra large, heart shaped (or cone-shaped) tomato that is usually pinkish red (there are many other varieties; the one I use for the recipe is called Coeur de Boeuf), firm and meaty with fewer seeds and a mild sweet tomato flavour. If you can't find them, use beefsteak tomatoes instead.
- 2 Oxheart tomatoes / Coeur de Boeuf (or beefsteak tomatoes)
- 1 clove Garlic, peeled and finely chopped
- Salt and pepper
- 1 Red onion
- 1/2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 15 g Basil
- 2 Burrata balls, drained
- 1 Small avocado
- 1/2 Lemon
- 1 tbp Extra-virgin olive oil
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- Cut the oxheart tomatoes into thirds horizontally. Finely dice the middle part. Peel and finely dice the garlic and mix with the diced tomato. Season with salt and pepper.
- Peel the onion, cut into rings. Heat a small skillet to medium high heat. Add olive oil and onion rings to the skillet. Saute until onions are slightly brown, 5-8 minutes. Season with salt and pepper. Deglaze with balsamic vinegar. Stir and saute for another 2-3 minutes until vinegar has soaked into onions. Remove from heat and set aside.
- Wash the basil, pat them dry and finely chop 1/3 of basil leaves. Roll the burrata in the chopped basil.
- Halve the avocado, remove the pit, remove the flesh from the skin and cut into thin slices. Sprinkle the slices with lemon juice and season with salt and pepper.
- Season the tomato halves with salt and pepper. Cover the lower part of tomato slices with avocado and some basil leaves. Place the burrata on top and cover with onions, diced tomatoes and drizzle with olive oil. Cover with the tomato top and secure with a wood skewer.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Another delight for the eyes. It looks such a refreshing meal. Thank you Angie!
ReplyDeleteThis looks so superb! Refreshing to taste for sure
ReplyDeleteI can't say I have had a salad like this, but it sure looks pretty and fun to eat also. Happy new week Angie.
ReplyDeleteSuch a good idea.
ReplyDeleteThis looks delicious :)
All the best Jan
fresh tomato slices as bread, cheese with herbs - yum, yum!
ReplyDeleteSimple and rich!
ReplyDeleteThat sure is beautiful and it's gotta be loaded with flavors!
ReplyDeleteWhat a stunner - that's probably the most delicious and beautiful vegetarian burger I've ever seen. And obviously, great flavours, too!
ReplyDeletewow so interesting and makes a beautiful plate of food too
ReplyDeleteThat is an unique burger creation. Good for those vegetarian.
ReplyDeleteGenial receta. te mando un beso.
ReplyDeletethis looks so very very pretty Angie. What a fab idea!
ReplyDeleteNo, I never had a caprese salad like in the photos....
ReplyDeletelove to taste it......
Nunca se me hubiera ocurrido montar una hamburguesa semejante, pero ahora que la veo pienso que es una idea excelente. En casa nunca faltan tomates, aunque esta variedad no la he comprado, me parecía demasiado grande para una ensalada, ahora sé una forma de consumirlos muy rica. Gracias.
ReplyDeleteUn beso.
Looks good. Oxheart tomatoes used to be very popular once down this way.
ReplyDeleteLooks very pretty and delicious too. Thanks for sharing the recipe.
ReplyDeleteHave a great day and happy week ahead.
Oh how stunning these are we make them often but these are beautiful!
ReplyDeleteThose oxheart tomatoes are so pretty!
ReplyDeleteI've no idea what a burrata is, but I am guessing it is some kind of cheese.
What a great caprese salad Angie's style!....I love it!!.........Abrazotes, Marcela
ReplyDeleteYour recipe is absolutely original, I love it!
ReplyDeleteAngie, this is such a creative take on Caprese salad. Oh, those tomatoes! I am keeping this visual. Love it!
ReplyDeleteBookmarking this for a summertime screened porch meal!
ReplyDeleteLooks very good and delicious.
ReplyDeleteLooks very good and delicious.
ReplyDeleteThat sounds amazing I would really enjoy that. Burrata balls maybe a problem I might have to drive to Italy to do some shopping!! Keep well Diane
ReplyDeleteThis is visually so appealing! And probably so delicious as well.
ReplyDeleteUna deliziosa idea per l'estate!!!
ReplyDeleteWow . . . I never had a burger like that but, I'd sure be willing to try one!
ReplyDeleteJudee from Gluten Free A-Z Blog: Absolutely stunning and looks so delicious. This would be a knockout at any dinner party.
ReplyDeleteGorgeous, Angie!! I'm going to make these with our garden tomatoes this summer!
ReplyDeleteInteresting to enjoy caprese as a burger :)
ReplyDelete